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@ketura2003: #fgc

Balance ♎️ 🥰
Balance ♎️ 🥰
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Thursday 06 August 2026 00:36:22 GMT
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paulcarline09
💔🩶Fatoo Coeur sombre💔🩶 :
mw touju f sa
2026-08-06 22:16:04
1
mama676036
carolina :
se sam fè wi epi map priye
2026-08-10 01:07:53
0
clairesthilaire
Claire 🥰🥰🥰🥰 :
🤐🤐🤐sase mwen mpap di anyen 😁
2026-08-06 14:51:52
1
occesyvenold4
yvenold service éléctricité :
Ou pa bay moun ak se poum tlf chage
2026-08-07 01:17:45
1
merlinejean22
Merline😍🥰 :
yes
2026-08-06 17:02:25
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josettepetion
akinhaPetion :
🥰🥰🥰
2026-08-06 01:58:47
1
yvenie76
yvenie :
😁😁😁
2026-08-06 12:33:28
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phara.pierre071
Phara Pierre :
😂😂😂
2026-08-09 15:29:43
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Other Videos

🧧 8 Days of Prosperous Plates | EP. 7 Nostalgia and comfort with this recipe! Oh and Happy VALENTINES DAY! ❤️ ➡️ Recipe: Braised Pork Belly (Hong Shao Rou) * 1 lb pork belly, cut into 1–1½ inch cubes * 1 tsp kosher salt for blanching * 2 cups water * 3 tbsp sugar (rock sugar crushed into small bits preferred, white sugar is ok) * 3 tbsp soy sauce * 2 tbsp dark soy sauce * 2 tbsp Shaoxing wine (or dry sherry) * 1 tbsp black vinegar or rice vinegar * 3 slices ginger * 4-5 cloves garlic, smashed * 1 star anise * 1/2 tsp black pepper corn * Oil (1 tsp, only if pan is dry) * Garnish— * 2 green onions, thinly sliced 1. Cut pork belly into 1 inch cubes. Add pork and salt to a pot of boiling water to blanch and remove impurities. Bring to a boil for 5-7 minutes. Drain, rinse, and set aside. 2. Caramelize the rock sugar. In a wok or clay pot over medium heat, add sugar.
Let it melt and turn amber ~ 3-5 mins.
Carefully add pork and toss to coat. It’ll sizzle so be careful! 3. Season with soy sauce, dark soy sauce, shaoxing wine. Add aromatics, smashed garlic, ginger, star anise, and black peppercorns. Stir until evenly colored. 4. Add water. Bring to a boil then simmer covered on medium low heat for 30–40 mins. 5. Uncover and simmer on medium until sauce thickens and turns glossy (5–10 min). Gently stir so it doesn’t burn. Garnish with green onions and enjoy over rice! #chinesenewyear #EasyRecipes #porkbelly #EasyRecipe #DinnerIdeas
🧧 8 Days of Prosperous Plates | EP. 7 Nostalgia and comfort with this recipe! Oh and Happy VALENTINES DAY! ❤️ ➡️ Recipe: Braised Pork Belly (Hong Shao Rou) * 1 lb pork belly, cut into 1–1½ inch cubes * 1 tsp kosher salt for blanching * 2 cups water * 3 tbsp sugar (rock sugar crushed into small bits preferred, white sugar is ok) * 3 tbsp soy sauce * 2 tbsp dark soy sauce * 2 tbsp Shaoxing wine (or dry sherry) * 1 tbsp black vinegar or rice vinegar * 3 slices ginger * 4-5 cloves garlic, smashed * 1 star anise * 1/2 tsp black pepper corn * Oil (1 tsp, only if pan is dry) * Garnish— * 2 green onions, thinly sliced 1. Cut pork belly into 1 inch cubes. Add pork and salt to a pot of boiling water to blanch and remove impurities. Bring to a boil for 5-7 minutes. Drain, rinse, and set aside. 2. Caramelize the rock sugar. In a wok or clay pot over medium heat, add sugar.
Let it melt and turn amber ~ 3-5 mins.
Carefully add pork and toss to coat. It’ll sizzle so be careful! 3. Season with soy sauce, dark soy sauce, shaoxing wine. Add aromatics, smashed garlic, ginger, star anise, and black peppercorns. Stir until evenly colored. 4. Add water. Bring to a boil then simmer covered on medium low heat for 30–40 mins. 5. Uncover and simmer on medium until sauce thickens and turns glossy (5–10 min). Gently stir so it doesn’t burn. Garnish with green onions and enjoy over rice! #chinesenewyear #EasyRecipes #porkbelly #EasyRecipe #DinnerIdeas
chời ơi, phải dắt bama đi săn nồi cơm điện mừng ngày Nguyễn Kim trở lại qó 😎✨ #nguyenkimprime #nguyenkimtrolai
chời ơi, phải dắt bama đi săn nồi cơm điện mừng ngày Nguyễn Kim trở lại qó 😎✨ #nguyenkimprime #nguyenkimtrolai
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ia bang lu kan yg pnya era✌️:@dhilzwkwk #oktanidek #sbcaper #vtzy #oktaXdilz
ia bang lu kan yg pnya era✌️:@dhilzwkwk #oktanidek #sbcaper #vtzy #oktaXdilz
Trả lời @Y Sắc Ý 🌮 Chu Chu 😚 #PamYeuOi #PamMatZuong #PamFamily
Trả lời @Y Sắc Ý 🌮 Chu Chu 😚 #PamYeuOi #PamMatZuong #PamFamily


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