rustic.crusts
Region: US
Thursday 06 August 2026 00:48:51 GMT
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EvanLuckett :
How much smoke actually hits it if it's under a lid?
2026-08-07 16:57:55
33
Lindsey Anne :
So ... I love this idea. If I bake in the summer my house is awful. Also, to people who don't know sourdough- most of us do last 20 -30 min without the lid... it would be super hard crust if you didn't.
2026-08-10 01:33:51
1
up_the_irons21 :
Did you take the lid off? If not then isn’t it just like using the oven?
2026-08-07 23:48:55
5
marnibocknackbacc :
need to see the end result
2026-08-06 01:15:48
1
schoolcb :
Going to get a lot of smoke with the lid on! 😌
2026-08-08 12:51:49
2
Renee :
Ok, I’m in! The smoker is my favorite place for a grocery store pizza like a Digiornos. Definitely have to try it with bread!!
2026-08-08 21:57:15
1
ehammy24 :
do you ever feel like a surgeon while scoring? 🤣 I feel like I would
2026-08-08 18:06:14
1
luarajensen :
im so intrigued!! I love smoking!
2026-08-07 00:51:35
1
Sydney :
What temp & how long do you put it in there for? Definitely have to try this next time
2026-08-07 22:44:48
2
Toby Garner :
ok don't get me wrong I use my grills for everything, but if it's in a pan how much smoke is it really getting??
2026-08-08 22:41:28
4
alex :
hey so have you tried taking the lid off.......... just kidding
2026-08-08 00:34:18
1
motox501 :
Ez bake oven
2026-08-09 02:48:31
1
Bruno NoNo The Frenchie :
who else though that was a WWE belt for the bread?🙋♀️
2026-08-10 05:03:45
1
Cd024383 :
Is your oven broke or something
2026-08-19 02:40:22
0
RoLaCo :
😭😭😭 why do I have to see this when my smoker is out of commission?😳
2026-08-09 00:33:45
1
Ruso442 :
At what temp?
2026-08-09 00:16:02
1
trinity :
what temperature and how long with and without the lid
2026-08-08 01:21:16
1
Kai | Writer | Comms: Open! :
needs some smoked cheese to go with it! or a smoked spread of some sort! 🤤
2026-08-08 22:17:24
1
Karen :
my husband makes bread on our smoker too and love it. we don't use the oven anymore for bread.
2026-08-07 18:14:01
1
mycompletecooking :
I realize you take the lid off layer but I think 5 or 10 minutes initially with it off would do wonders. and then put the lid on and lock it in. looks great. I make sourdough occasionally and I'm always smoking things. I'll have to try bread one of these did I'm not sure if I've ever tried that 😍
2026-08-08 13:13:32
2
dmadix :
May as well use the oven with the lid on that it can’t get any smoke
2026-08-07 22:46:37
1
careshare :
why not crack the lid
2026-08-07 17:35:04
0
Pearl 💫 Diamond :
where do you find your bread recipes? i've been on the search for a pepperoni and cheese bread. Trying to recreate a childhood favorite before it was discontinued
2026-08-07 16:43:57
2
RavenxxStarr AKA Samantha 💜💜 :
Ok I need to know how this turned out!! 🖤🖤🖤
2026-08-06 01:03:59
1
JT1911.45 :
The gf and I smoke everything. Spaghetti on the smoker is amazing and so is a apple pie
2026-08-07 18:33:58
1
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