@agus.padillaa:

Agus Padilla
Agus Padilla
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Region: PE
Thursday 06 August 2026 00:53:43 GMT
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jonatanreyna325
jonathan :
agus es verdad que en dos semanas sale el podcast donde vas a estar redbull lo confirmo y abner tanbien
2026-08-06 01:00:24
8
jessi.0719
Jessi <3 :
El amor siempre te pone más bonita 🥰
2026-08-06 01:02:50
141
b.leites0
b.leites0 :
Te amo toda
2026-08-06 03:39:43
24
miatoli4
Mia Terrones L :
🥰🔥🔥🥰
2026-08-06 01:09:06
39
margetcory
marget :
one
2026-08-06 01:01:05
6
leti35423
Leti🐽🌸 :
2026-08-06 01:30:19
21
kike44777
kike4477 :
linda
2026-08-06 01:08:24
16
_jeff_jord_
Jeffrii :
que fué, por fin llegué temprano a un vídeo
2026-08-06 01:03:51
12
ximena.jimenez.p
ximena Jiménez P :
2026-08-06 01:16:51
38
maria.e..mauricio
Maria E. Mauricio G :
🥰🥰🥰
2026-08-06 01:22:50
20
solcitorivas415
SolcitoRivas🌸 :
hermosa Agus🌸
2026-08-06 01:30:15
0
carmen.montalvo70
Carmen Montalvo :
2026-08-06 01:17:57
32
miatoli4
Mia Terrones L :
2026-08-06 01:19:29
34
creyentede.dios
Topmundial🎵 :
que hermosa Agus , me saludasss❤️
2026-08-06 01:02:40
9
luisrq52
lriwesf :
2026-08-06 01:40:32
7
meri.sosa.jurez
Meri Sosa Juárez :
2026-08-06 01:05:32
16
gatitofiel8
🌽Gatito 😺🌽 :
me saludas soy de selva 🤭😂
2026-08-06 00:59:35
5
valentt234
Valeriamendoza👍🏻 :
Que linda estás AGUS 😍😍
2026-08-06 01:55:41
4
To see more videos from user @agus.padillaa, please go to the Tikwm homepage.

Other Videos

Boyfriend Eats Marathon Snacks 🏃‍♂️⚡️ Run-day vibes all day: simple carbs, sodium, and low-fiber fuel to keep legs snappy. Breakfast 🥜 PB–Banana Rice Cake Stack (Salted + Honey) Ingredients (5): 2 plain rice cakes, peanut butter, 1 banana, honey, flaky sea salt Instructions: Spread rice cakes with peanut butter. Top with banana coins, drizzle honey, finish with flaky salt. Coffee or water on the side and you’re out the door. Lunch 🥗 Citrus Chicken & Pretzel Crunch Rice Bowl Ingredients (9): cooked jasmine rice, grilled chicken breast (sliced), orange segments, cucumber ribbons, salted pretzels (crushed), olive oil, honey, lime (juice + zest), fresh cilantro (optional) Instructions: Whisk 1 tbsp olive oil + 2 tsp honey + juice/zest of ½ lime. Bowl it up: rice, chicken, orange, cucumber. Drizzle dressing, shower with crushed pretzels and cilantro. Sweet carbs + salty crunch = marathon snack energy in a bowl. Dinner 🍋 Lemon Olive‑Oil Spaghetti with Crispy Potatoes Ingredients (9): spaghetti, baby potatoes (sliced into coins), extra-virgin olive oil, lemon (zest + juice), garlic, Parmesan, flat-leaf parsley, kosher salt, black pepper Instructions: Roast potato coins with 1 tbsp oil, salt, pepper at 425°F for 18–22 min until crispy. Boil spaghetti until just shy of al dente; reserve ½ cup pasta water. In a pan, warm 2 tbsp oil with minced garlic; add pasta, splash of pasta water, lemon juice/zest, salt, pepper. Toss glossy. Top with crispy potatoes, Parmesan, parsley. Save this for your next long run, tag your run buddy, and follow for more race‑week eats. #marathontraining #runfuel #carbloading #sportsnutrition #runnertok
Boyfriend Eats Marathon Snacks 🏃‍♂️⚡️ Run-day vibes all day: simple carbs, sodium, and low-fiber fuel to keep legs snappy. Breakfast 🥜 PB–Banana Rice Cake Stack (Salted + Honey) Ingredients (5): 2 plain rice cakes, peanut butter, 1 banana, honey, flaky sea salt Instructions: Spread rice cakes with peanut butter. Top with banana coins, drizzle honey, finish with flaky salt. Coffee or water on the side and you’re out the door. Lunch 🥗 Citrus Chicken & Pretzel Crunch Rice Bowl Ingredients (9): cooked jasmine rice, grilled chicken breast (sliced), orange segments, cucumber ribbons, salted pretzels (crushed), olive oil, honey, lime (juice + zest), fresh cilantro (optional) Instructions: Whisk 1 tbsp olive oil + 2 tsp honey + juice/zest of ½ lime. Bowl it up: rice, chicken, orange, cucumber. Drizzle dressing, shower with crushed pretzels and cilantro. Sweet carbs + salty crunch = marathon snack energy in a bowl. Dinner 🍋 Lemon Olive‑Oil Spaghetti with Crispy Potatoes Ingredients (9): spaghetti, baby potatoes (sliced into coins), extra-virgin olive oil, lemon (zest + juice), garlic, Parmesan, flat-leaf parsley, kosher salt, black pepper Instructions: Roast potato coins with 1 tbsp oil, salt, pepper at 425°F for 18–22 min until crispy. Boil spaghetti until just shy of al dente; reserve ½ cup pasta water. In a pan, warm 2 tbsp oil with minced garlic; add pasta, splash of pasta water, lemon juice/zest, salt, pepper. Toss glossy. Top with crispy potatoes, Parmesan, parsley. Save this for your next long run, tag your run buddy, and follow for more race‑week eats. #marathontraining #runfuel #carbloading #sportsnutrition #runnertok

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