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@alshrif_89: #اهلي_عائلتي #الصين_ماله_حل😂

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Thursday 06 August 2026 01:04:55 GMT
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🇬🇷 GREEK SHEET PAN TROUT from my greek bestie @Maria Koutsogiannis new cookbook GREEK OUT! Let me tell you, this meal is AMAZING and so easy to make🔥!!!!! Be sure to preorder GREEK OUT before it comes out on Sept 8. Preorders are SO important to authors and make a real, impactful difference. Maria and I both thank you :) #greek #greekrecipes 2 lemons ¼ cup extra-virgin olive oil 1 tablespoon Dijon mustard 3 medium garlic cloves, grated or pressed; or 1 tablespoon garlic powder 1 tablespoon dried oregano 1½ teaspoons Diamond Crystal kosher salt ½ teaspoon freshly ground black pepper 1½ pounds baby potatoes, halved 1 cup halved cherry tomatoes 1 cup cubed drained feta cheese in brine 4 (6‑ounce) trout fillets ¼ cup chopped fresh dill ¼ cup chopped fresh flatleaf parsley leaves Whisk lemon juice, olive oil, mustard, garlic, oregano, salt, and pepper. Toss potatoes with a third of the dressing, roast at 375°F for 20 min. Toss tomatoes and feta with another third, set aside to marinate. Nestle trout among potatoes, top with remaining dressing and lemon slices, roast 8-12 min until trout flakes. Fold dill and parsley into the salad and serve.
🇬🇷 GREEK SHEET PAN TROUT from my greek bestie @Maria Koutsogiannis new cookbook GREEK OUT! Let me tell you, this meal is AMAZING and so easy to make🔥!!!!! Be sure to preorder GREEK OUT before it comes out on Sept 8. Preorders are SO important to authors and make a real, impactful difference. Maria and I both thank you :) #greek #greekrecipes 2 lemons ¼ cup extra-virgin olive oil 1 tablespoon Dijon mustard 3 medium garlic cloves, grated or pressed; or 1 tablespoon garlic powder 1 tablespoon dried oregano 1½ teaspoons Diamond Crystal kosher salt ½ teaspoon freshly ground black pepper 1½ pounds baby potatoes, halved 1 cup halved cherry tomatoes 1 cup cubed drained feta cheese in brine 4 (6‑ounce) trout fillets ¼ cup chopped fresh dill ¼ cup chopped fresh flatleaf parsley leaves Whisk lemon juice, olive oil, mustard, garlic, oregano, salt, and pepper. Toss potatoes with a third of the dressing, roast at 375°F for 20 min. Toss tomatoes and feta with another third, set aside to marinate. Nestle trout among potatoes, top with remaining dressing and lemon slices, roast 8-12 min until trout flakes. Fold dill and parsley into the salad and serve.

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