@q.quyahihi: hihi

qiqi🍥

Open In TikTok:

Region: VN

Thursday 06 August 2026 01:08:24 GMT

271

13

0

4

Music

Download

No Watermark .mp4 (0MB) No Watermark(HD) .mp4 (0MB) Watermark .mp4 (0MB) Music .mp3

Comments

There are no more comments for this video.

To see more videos from user @q.quyahihi, please go to the Tikwm homepage.

Other Videos

Beef Brisket with a Rich Gravy 😍 Full recipe 👇 Here’s what you need to make this:  1.2kg beef brisket, cut into 3 big chunks 1 onion, diced 4 cloves of garlic, sliced 2 carrots, roughly chopped 500ml beef stock 2 tbsp tomato paste 1 tbsp Worcestershire sauce 2 tsp smoked paprika 1 tsp dried thyme 1 tsp black pepper 1. Season the beef with salt and pepper. 2. Heat a large heavy pot with the oil and sear the beef chunks until deeply browned. 3. Lift the beef out, add the onions, carrots, and garlic, and cook until softened. 4. Stir in the tomato paste, beef stock, Worcestershire sauce, paprika, thyme, black pepper, and then scrape up the browned bits. 5. Return the beef, move everything to your pressure cooker, seal it, and cook on high pressure for 90 minutes. When it’s finished quick release. 6. Remove the beef and shred it. 7. Blitz the gravy until smooth. Pour it back into the pot. 8. Simmer the gravy until reduced to a rich, thick consistency. Season to taste. 9. Stir the shredded beef back through the gravy and finish with chopped parsley. Serve on top of some mashed potatoes with a side of something green. Have a go, and let me know how you get on! 🩵🩵

Beef Brisket with a Rich Gravy 😍 Full recipe 👇 Here’s what you need to make this:  1.2kg beef brisket, cut into 3 big chunks 1 onion, diced 4 cloves of garlic, sliced 2 carrots, roughly chopped 500ml beef stock 2 tbsp tomato paste 1 tbsp Worcestershire sauce 2 tsp smoked paprika 1 tsp dried thyme 1 tsp black pepper 1. Season the beef with salt and pepper. 2. Heat a large heavy pot with the oil and sear the beef chunks until deeply browned. 3. Lift the beef out, add the onions, carrots, and garlic, and cook until softened. 4. Stir in the tomato paste, beef stock, Worcestershire sauce, paprika, thyme, black pepper, and then scrape up the browned bits. 5. Return the beef, move everything to your pressure cooker, seal it, and cook on high pressure for 90 minutes. When it’s finished quick release. 6. Remove the beef and shred it. 7. Blitz the gravy until smooth. Pour it back into the pot. 8. Simmer the gravy until reduced to a rich, thick consistency. Season to taste. 9. Stir the shredded beef back through the gravy and finish with chopped parsley. Serve on top of some mashed potatoes with a side of something green. Have a go, and let me know how you get on! 🩵🩵

Tentando destravar o TikTok Shop. Sejam gentis! #rumoaosucesso #rumoaotiktokshop #dozeroaotiktokshop

Tentando destravar o TikTok Shop. Sejam gentis! #rumoaosucesso #rumoaotiktokshop #dozeroaotiktokshop

Sb puchrhe hen barat look kahan se krwaya tha @Hoor beauty parlor ♥️ #measbride #fypシ

Sb puchrhe hen barat look kahan se krwaya tha @Hoor beauty parlor ♥️ #measbride #fypシ

😊#beauty #viral #GlowUp #beleza #looksmax #mtn

😊#beauty #viral #GlowUp #beleza #looksmax #mtn

Chuẩn loại 1 mà múc nha các vợ ơiii . L234 a không b án đâuuu 🐰🫶🏻 #xh #vir #fyp #TTKP

Chuẩn loại 1 mà múc nha các vợ ơiii . L234 a không b án đâuuu 🐰🫶🏻 #xh #vir #fyp #TTKP

About

Robot
API

Legal

Privacy Policy