@jm.713s: كيوت احبها🐰🥹#AMPERSANDONE #امبريس_اند_ون #MACKIAH #KYRELL #FYP @AMPERSANDONE @ᴸᴹᴿ˚✧🐰

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2026-08-06 02:17:49
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Garlic Butter Shrimp Scampi Pasta 🍤🍝 Buttery, garlicky shrimp with glossy pasta and plenty of sauce—rich without being too heavy. Serves 4 Ingredients * 12 oz linguine or spaghetti * 1½ lbs large shrimp, peeled and deveined * 5 tbsp butter, divided * 2 tbsp olive oil * 6 cloves garlic, minced * ½ tsp red pepper flakes, optional * ½ cup dry white wine or chicken broth * ½ cup reserved pasta water, plus more as needed * ½ cup freshly grated Parmesan * 2 tbsp fresh lemon juice * 1 tsp lemon zest * ½ tsp salt, plus more to taste * ½ tsp black pepper * 2 tbsp chopped fresh parsley Directions 1. Cook the pasta in well-salted water until just al dente. Before draining, reserve about 1 cup pasta water. 2. Pat the shrimp dry and season with salt and pepper. Heat olive oil with 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook about 1–2 minutes per side, just until pink with a little golden sear. Remove to a plate. 3. Lower the heat to medium. Add 2 tablespoons butter, garlic, and red pepper flakes. Cook for about 30–60 seconds, just until fragrant. 4. Pour in the wine or chicken broth and simmer for 2–3 minutes, scraping up all those flavorful browned bits from the pan. 5. Add the drained pasta along with ½ cup pasta water. Toss well, then add Parmesan, lemon juice, lemon zest, and the remaining 2 tablespoons butter. Toss until the sauce becomes glossy and coats every strand. Add another splash of pasta water if you want it saucier. 6. Return the shrimp and any juices to the skillet. Toss gently for about 30 seconds—just enough to warm the shrimp without overcooking them. Finish with parsley and a little extra Parmesan. For the extra-juicy look in the image: don’t let the sauce reduce too far. Keep about ¼ cup of buttery scampi sauce pooled at the bottom when serving, then spoon some directly over the shrimp. TikTok caption Garlic Butter Shrimp Scampi Pasta 🍤🧄 Juicy garlic-butter shrimp, buttery Parmesan pasta, and a lemony scampi sauce you’ll want to soak up every last drop of. #ShrimpScampi #GarlicButterShrimp #PastaRecipe #EasyDinner #shrimp
Garlic Butter Shrimp Scampi Pasta 🍤🍝 Buttery, garlicky shrimp with glossy pasta and plenty of sauce—rich without being too heavy. Serves 4 Ingredients * 12 oz linguine or spaghetti * 1½ lbs large shrimp, peeled and deveined * 5 tbsp butter, divided * 2 tbsp olive oil * 6 cloves garlic, minced * ½ tsp red pepper flakes, optional * ½ cup dry white wine or chicken broth * ½ cup reserved pasta water, plus more as needed * ½ cup freshly grated Parmesan * 2 tbsp fresh lemon juice * 1 tsp lemon zest * ½ tsp salt, plus more to taste * ½ tsp black pepper * 2 tbsp chopped fresh parsley Directions 1. Cook the pasta in well-salted water until just al dente. Before draining, reserve about 1 cup pasta water. 2. Pat the shrimp dry and season with salt and pepper. Heat olive oil with 1 tablespoon butter in a large skillet over medium-high heat. Add shrimp in a single layer and cook about 1–2 minutes per side, just until pink with a little golden sear. Remove to a plate. 3. Lower the heat to medium. Add 2 tablespoons butter, garlic, and red pepper flakes. Cook for about 30–60 seconds, just until fragrant. 4. Pour in the wine or chicken broth and simmer for 2–3 minutes, scraping up all those flavorful browned bits from the pan. 5. Add the drained pasta along with ½ cup pasta water. Toss well, then add Parmesan, lemon juice, lemon zest, and the remaining 2 tablespoons butter. Toss until the sauce becomes glossy and coats every strand. Add another splash of pasta water if you want it saucier. 6. Return the shrimp and any juices to the skillet. Toss gently for about 30 seconds—just enough to warm the shrimp without overcooking them. Finish with parsley and a little extra Parmesan. For the extra-juicy look in the image: don’t let the sauce reduce too far. Keep about ¼ cup of buttery scampi sauce pooled at the bottom when serving, then spoon some directly over the shrimp. TikTok caption Garlic Butter Shrimp Scampi Pasta 🍤🧄 Juicy garlic-butter shrimp, buttery Parmesan pasta, and a lemony scampi sauce you’ll want to soak up every last drop of. #ShrimpScampi #GarlicButterShrimp #PastaRecipe #EasyDinner #shrimp

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