1. Home
  2. Detail

@ash_mantario: #makeitviral #grade8 #performance #comercial #filipino Group 1! LATE POST!

🩷アシュリー🩷
🩷アシュリー🩷
Open In TikTok:
Region: PH
Thursday 06 August 2026 01:16:18 GMT
1277
35
5
6

Music

Download

No Watermark .mp4 (3.01MB) No Watermark(HD) .mp4 (3.01MB) Watermark .mp4 (5.79MB) Music .mp3

Comments

pauwlynzz
₊‧꒰ა 𝓹𝓪𝓾𝔀𝓵𝔂𝓷 ໒꒱ ‧₊ :
Hello, can I get the intro
2026-08-10 23:00:14
0
leyleyley0_0
my little star ★ :
Yung mukhasim!
2026-08-06 02:08:37
0
To see more videos from user @ash_mantario, please go to the Tikwm homepage.

Other Videos

#3medio #asc #fyp #paratii #viral #3asikalao
#3medio #asc #fyp #paratii #viral #3asikalao
El truco que Ryanair no quiere que conozcas#viralvideo #fyp #parati#tiktokshop #foryoupage❤️❤️
El truco que Ryanair no quiere que conozcas#viralvideo #fyp #parati#tiktokshop #foryoupage❤️❤️


Sourdough is such a journey! I went from making dense and gummy bread a year ago to making super fluffy and delicious sourdough today! Explanation: 🌾 following the sourdough journey chart was a game changer for bulk fermentation. The worst advice someone can give is to let your dough double or bulk ferment overnight! More often than not, you’ll be overproofing your dough. Take a look at his chart and start taking your dough temp 🌾 doing a 7 min expansion score has allowed my bread to continue to expand and not seal prematurely or explode all over the place. It can save your design and give it a better rise! 🌾 adding in ice cubes under my parchment paper allows my bread to expand nicely with the added steam and gives it those nice blisters on the outside 🌾 knowing the protein % of my flour has allowed me to know how much hydration my flour can handle and adjust my recipes accordingly. It’s no longer a mystery why my dough is or isn’t easy to work with 🌾 if my active starter doesn’t float in water when I go to bake, I know it won’t have the ability to give my bread the best rise it can. If it floats, it can trap carbon dioxide and properly lift your bread 🤍🥖 #fyp #foryoupage #sourdoughclub #sourdoughbread #sourdoughtok #sourdoughadvice #sourdoughtips #fermented #foodietok #dutchoven #scoringbread #sourdough
Sourdough is such a journey! I went from making dense and gummy bread a year ago to making super fluffy and delicious sourdough today! Explanation: 🌾 following the sourdough journey chart was a game changer for bulk fermentation. The worst advice someone can give is to let your dough double or bulk ferment overnight! More often than not, you’ll be overproofing your dough. Take a look at his chart and start taking your dough temp 🌾 doing a 7 min expansion score has allowed my bread to continue to expand and not seal prematurely or explode all over the place. It can save your design and give it a better rise! 🌾 adding in ice cubes under my parchment paper allows my bread to expand nicely with the added steam and gives it those nice blisters on the outside 🌾 knowing the protein % of my flour has allowed me to know how much hydration my flour can handle and adjust my recipes accordingly. It’s no longer a mystery why my dough is or isn’t easy to work with 🌾 if my active starter doesn’t float in water when I go to bake, I know it won’t have the ability to give my bread the best rise it can. If it floats, it can trap carbon dioxide and properly lift your bread 🤍🥖 #fyp #foryoupage #sourdoughclub #sourdoughbread #sourdoughtok #sourdoughadvice #sourdoughtips #fermented #foodietok #dutchoven #scoringbread #sourdough
' eu amo reflections mds #reflections #theneighbourhood #lyrics #fyyyyyyyyyyyyp #creatorsearchinsights
' eu amo reflections mds #reflections #theneighbourhood #lyrics #fyyyyyyyyyyyyp #creatorsearchinsights


About

Legal