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@raismotormurah2: KAWASAKI VERSYS 650 cc ➡️Tahun 2011 ➡️Electric Starter ➡️Roadtax last November 2025 ➡️Miledge 100k ✅Valve Clearance & Major Service telah Dibuat ✅New Engine Oil ✅New Plug ✅Motor dah siap pasang Spotlight ✅New WindShield Tinggi ✅New Top Box ✅Tayar Depan Belakang Masih Baru ➡️Fork Siap Service ➡️Free Handle Guard ➡️Free Phone Holder ➡️Free Water Bottle Holder ➡️Dokumen Complete ➡️Harga siap tukar nama on the spot ➡️Setiap COD sampai depan rumah akan ada caj penghantaran ✅Terima Trade In Motor Anda Rm12880 Lokasi Motor di Kupang kedah, Luar kawasan saya boleh hantar sampai depan rumah menggunakan pickup 4x4. ⤵️FOR FAST DEAL www.wasap.my/60174899704 0174899704 #raismotormurah #sellermotormurah

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raismotormurah2
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Region: MY
Thursday 06 August 2026 01:40:14 GMT
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abangkopi_bukitpayong
abangkopi_bukitpayong :
ada lagi ke bos? pm
2026-08-16 02:58:04
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brown butter apple crumble cookie cups 🍂🤎 egg free and dairy free Cookie cups 240 g plain flour ½ teaspoon bicarbonate soda 100g caster sugar 100g light brown sugar 130 g dairy free butter 60 g soya yoghurt room temp Apple Filling: 3 apples, peeled + cored, cut into small chunks 2 tsp cinnamon 50g brown sugar Crumble: 165g brown sugar 95g plain flour 60g rolled oats 1 tsp ground cinnamon 135g dairy free butter, melted Start by making the cookies. Add butter to a saucepan over medium heat. It will melt and foam. Stir regularly until it develops a strong nutty scent and turns brown. Remove from the heat and leave to cool. In a bowl add the sugars and then whisk in the butter until completely combined creamed together. Whisk in the yoghurt then fold through the dry ingredients. Mix until just combined. Scoop out 6 portions of the dough and place into a greased jumbo muffin tin. Gently indent the centres to make a well and then pop into the freezer for at least an hour for the dough to chill. Next make the crumble. In a bowl combine the ingredients. Spread onto a lined baking tray and then pop into the freezer until the cookies are ready to bake. Heat the oven to 175 degrees C - fan oven. Put the crumble and the cookie cups in the oven and bake for 10-14 minutes, until the cookies and crumble are both lightly golden. Remove from the oven and gently re-press a well into the centre of each cookie cup. Leave to cool completely. The crumble will harden as it cools. Next make the filling In a saucepan add the apples, sugar and spices. Over medium heat gently stir until the apple soften to almost a purée (you still want some chunks!) When the cookies are cooled fill with the apple and top with the crumble. #autumnbaking #cookiecups #applecrumble #brownbutter #eggfreebaking
brown butter apple crumble cookie cups 🍂🤎 egg free and dairy free Cookie cups 240 g plain flour ½ teaspoon bicarbonate soda 100g caster sugar 100g light brown sugar 130 g dairy free butter 60 g soya yoghurt room temp Apple Filling: 3 apples, peeled + cored, cut into small chunks 2 tsp cinnamon 50g brown sugar Crumble: 165g brown sugar 95g plain flour 60g rolled oats 1 tsp ground cinnamon 135g dairy free butter, melted Start by making the cookies. Add butter to a saucepan over medium heat. It will melt and foam. Stir regularly until it develops a strong nutty scent and turns brown. Remove from the heat and leave to cool. In a bowl add the sugars and then whisk in the butter until completely combined creamed together. Whisk in the yoghurt then fold through the dry ingredients. Mix until just combined. Scoop out 6 portions of the dough and place into a greased jumbo muffin tin. Gently indent the centres to make a well and then pop into the freezer for at least an hour for the dough to chill. Next make the crumble. In a bowl combine the ingredients. Spread onto a lined baking tray and then pop into the freezer until the cookies are ready to bake. Heat the oven to 175 degrees C - fan oven. Put the crumble and the cookie cups in the oven and bake for 10-14 minutes, until the cookies and crumble are both lightly golden. Remove from the oven and gently re-press a well into the centre of each cookie cup. Leave to cool completely. The crumble will harden as it cools. Next make the filling In a saucepan add the apples, sugar and spices. Over medium heat gently stir until the apple soften to almost a purée (you still want some chunks!) When the cookies are cooled fill with the apple and top with the crumble. #autumnbaking #cookiecups #applecrumble #brownbutter #eggfreebaking
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