@xtinecuisine: Sticky, Spicy Tempeh recipe by Ali Slagle for @NYT Cooking 🍽️ Ingredients: 2 (8 oz) packages of tempeh, crumbled into small pieces 2 tbsp brown sugar 1/4 cup low-sodium soy sauce 2 tbsp rice vinegar 2 tbsp sriracha, or similar chile sauce 2 tbsp grapeseed oil red pepper flakes, to taste salt, to taste Optional, for serving: white rice steamed broccoli Full recipe and review is on my Substack! Link in bio (it’s free) 🖤 #EasyRecipe #veganrecipe #vegancooking #weeknightdinner #Foodie