@amberb635: How to make chorizo con papas y huevo! #amber #latinasbelike #tejano #texmex #breakfastideas

Cee S :

Because Grandma said so. That’s reason enough,

Selina Olesen :

I made this for dinner last Sunday. huge hit. love your stuff. keep it up.

Anthony Camacho :

I’m so excited you’re the best Tia ever.🥰🥰

☆Magdalena🐓 :

Breakfast for Dinner is my favorite as well.. Tia may you have a BLESSED day 🌻.

You are me :

TIA CAN WE LEARN TO MAKE EMPANADAS

Carrie :

So like, … do you need a neighbor? Or ….. extremely distant cousin. . . Asking for a friend >.> ….

wesleyham1 :

grandma is always right

Heather Perdomo :

Im so hungry Tia 😊

jonmtx210 :

lol yeah either get the spatula and flip or she would smack me wit it 🤣🤣

𝓡𝓲𝓶𝓾𝓻𝓾 ⛈️ :

AmbieZambie 🇨🇦 :

How do you store leftover oil? Counter or fridge?

Ted McKinney 🇨🇦 :

You are as spicy as your cooking! Love it!

Scout :

Have you started making the cookbook? Happy to pre-pay!

Brenda 🍀 :

And a flour tortilla and if you wanna get fancy, it’s a pieces that I avocado in it💕💕💕😳💕

Cheyenne :

farmerbrown :

Damn it I thought that was a peach cobbler taco

Summer Watt :

Tia, can you explain the cheeses? What’s the difference between Oaxaca vs Chihuahua cheeses?

Chrystal Burrell :

omg I love you, you crack me up. loved the lecture and the can we continue?? yes?? ok. made me cackle

Brian Wiggins :

I love my new Tia! Made 6 of your recipes and will never go back!!!!!

Marshall Vigil :

You always look amazing. 🥰

BIG DADDY :

What country?

Hammer 🛠 :

Chorizo tacos with refried beans and queso fresco, tortillas always good dinner around my house. Thanks Tia 😁

Blobish2.0 :

if i like potato skins can i keep them on or is it mandatory to peel?

Dash22 :

So miss this 🇦🇺