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@krystalmariasmith: and have made homemade rolls it turned out excellent even my father-in-law and mother-in-law loved it and my father-in-law is on a diet he actually broke his diet to eat the rolls #beefbrisket #hubby #dinnnerideas @Zachary Smith

krystal's fur babies salon
krystal's fur babies salon
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Region: US
Thursday 06 August 2026 02:47:52 GMT
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milos.mommy29
• Cali🎀💝 :
umm i need some 😍😍😍
2026-08-06 03:16:01
1
jerjer3190
LifeAsJerry :
Ohhh that looks soooo good!
2026-08-06 03:39:25
1
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Recipe Name Cheesy Beef Stuffed Peppers Ingredients 1. 4 large bell peppers, halved lengthwise and seeds removed 2. 1 lb ground beef 3. 1 tbsp olive oil 4. 1 small onion, finely diced 5. 3 cloves garlic, minced 6. 1 cup cooked white or brown rice 7. 1 cup tomato sauce 8. 1 tbsp tomato paste 9. 1 tsp Italian seasoning 10. 1 tsp paprika 11. 1/2 tsp garlic powder 12. 1/2 tsp onion powder 13. 1/2 tsp salt 14. 1/2 tsp black pepper 15. 1/4 tsp red pepper flakes 16. 1 cup shredded mozzarella cheese 17. 1/2 cup shredded cheddar cheese 18. 1/4 cup grated Parmesan cheese 19. 2 tbsp fresh parsley, chopped 20. 1/4 cup beef broth Recipe 1. Preheat the oven to 375°F (190°C). 2. Cut the bell peppers in half lengthwise and remove the seeds and membranes. 3. Lightly brush the peppers with olive oil and arrange them cut-side up in a baking dish. 4. Heat the remaining olive oil in a large skillet over medium heat. 5. Add the diced onion and cook for 3–4 minutes until softened. 6. Add the minced garlic and cook for another 30 seconds until fragrant. 7. Add the ground beef and cook until browned, breaking it apart with a spoon. 8. Drain excess grease if necessary. 9. Stir in the tomato paste, tomato sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes. 10. Simmer the beef mixture for 4–5 minutes so the flavors combine. 11. Stir in the cooked rice and beef broth, mixing until the filling is evenly combined. 12. Spoon the beef and rice mixture generously into each bell pepper half. 13. Cover the baking dish loosely with foil and bake for 25 minutes. 14. Remove the foil and sprinkle the mozzarella, cheddar, and Parmesan evenly over the stuffed peppers. 15. Return the dish to the oven and bake uncovered for another 10–15 minutes until the peppers are tender and the cheese is melted and golden. 16. Broil for 1–2 minutes if you want a beautifully browned, bubbly cheese topping. 17. Remove from the oven and let the peppers rest for 5 minutes. 18. Garnish with fresh chopped parsley and serve warm. Follow our account for more cheesy, comforting recipes you will want to make on repeat.
Recipe Name Cheesy Beef Stuffed Peppers Ingredients 1. 4 large bell peppers, halved lengthwise and seeds removed 2. 1 lb ground beef 3. 1 tbsp olive oil 4. 1 small onion, finely diced 5. 3 cloves garlic, minced 6. 1 cup cooked white or brown rice 7. 1 cup tomato sauce 8. 1 tbsp tomato paste 9. 1 tsp Italian seasoning 10. 1 tsp paprika 11. 1/2 tsp garlic powder 12. 1/2 tsp onion powder 13. 1/2 tsp salt 14. 1/2 tsp black pepper 15. 1/4 tsp red pepper flakes 16. 1 cup shredded mozzarella cheese 17. 1/2 cup shredded cheddar cheese 18. 1/4 cup grated Parmesan cheese 19. 2 tbsp fresh parsley, chopped 20. 1/4 cup beef broth Recipe 1. Preheat the oven to 375°F (190°C). 2. Cut the bell peppers in half lengthwise and remove the seeds and membranes. 3. Lightly brush the peppers with olive oil and arrange them cut-side up in a baking dish. 4. Heat the remaining olive oil in a large skillet over medium heat. 5. Add the diced onion and cook for 3–4 minutes until softened. 6. Add the minced garlic and cook for another 30 seconds until fragrant. 7. Add the ground beef and cook until browned, breaking it apart with a spoon. 8. Drain excess grease if necessary. 9. Stir in the tomato paste, tomato sauce, Italian seasoning, paprika, garlic powder, onion powder, salt, black pepper, and red pepper flakes. 10. Simmer the beef mixture for 4–5 minutes so the flavors combine. 11. Stir in the cooked rice and beef broth, mixing until the filling is evenly combined. 12. Spoon the beef and rice mixture generously into each bell pepper half. 13. Cover the baking dish loosely with foil and bake for 25 minutes. 14. Remove the foil and sprinkle the mozzarella, cheddar, and Parmesan evenly over the stuffed peppers. 15. Return the dish to the oven and bake uncovered for another 10–15 minutes until the peppers are tender and the cheese is melted and golden. 16. Broil for 1–2 minutes if you want a beautifully browned, bubbly cheese topping. 17. Remove from the oven and let the peppers rest for 5 minutes. 18. Garnish with fresh chopped parsley and serve warm. Follow our account for more cheesy, comforting recipes you will want to make on repeat.
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