Amanda Please
Region: AU
Thursday 06 August 2026 02:51:54 GMT
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Girlfrienddoesntnoabouthis :
Omg it’s aliveeee
2026-11-02 09:54:28
1
courtneyallison886 :
My starter has caused me to lose the will to live.
2026-08-08 04:41:39
189
akkeroef :
Does it have to be in glass
2026-09-02 16:36:41
0
Kimberley :
Girl once I figured out how to keep a mini starter it's so much easier and less waste! If your'e not cooking with it every day of course... I use like 3gs starter and whatever ratio you want 👌🏽
2026-08-06 04:03:54
74
miahsmith111 :
I started my journey Saturday but weather sucks im south African its raising beautiful but slowly but I see active bubbles... When do I know it's reasldy
2026-08-06 07:50:27
6
mumof2boys :
How do you start it from scratch can you share pls😊
2026-08-06 07:02:03
1
Mer🌖🧸🎀 :
I would recommend not stirring well on your scale. It can really screw it up.
2026-08-06 23:38:05
6
Ruthy(◣_◢) :
This is my 4th loaf. I dont think there is anything wrong with it but does anyone have tips or something or is it good😳
2026-08-06 10:14:06
5
ren2 :
I’m in Adelaide, so cold! I’m ready to chuck it in 😅 3 months and I can’t get it to double with the rise, beautiful bubbles but no rise. Currently doing 20g starter, 60g water, 60g flour!
2026-08-06 09:53:06
1
Yasmin 🌻 :
How would you start from the beginning in winter? I keep failing and it won’t grow
2026-08-06 03:34:30
15
rosannapaul2 :
How do you know your starter i ready for baking
2026-08-06 11:20:24
1
Fiona Van Blarcom :
That's 1:5:4. The order is starter, flour, water 😊
2026-08-12 14:10:43
3
domenica.calarco :
At 1.4.4 how many hours to peak? I've been doing 1.2.2 feed at 7pm and it's ready to use by 6am for me in the mornings but I wanna test this out maybe once every few baked to give it a good feed!!
2026-08-06 08:33:38
2
JessicaGray :
Here's mine! 😊
2026-10-01 14:25:50
1
Dr.DanErd :
Say starter again
2026-08-07 17:25:54
1
Abby Northey :
What flour do you use
2026-08-06 09:02:27
1
snapitnow :
Hey… love your content.
2026-08-09 00:05:44
0
amandhin0 :
My starter usually holidays in the fridge for the winter.. you just inspired me to make some.. let’s say within a hour it was very happy 😆
2026-08-06 04:58:12
3
Raimskie🇨🇦 :
PSA to everyone else (a.k.a. people living here in the Northern Hemisphere) that it’s currently winter in the Southern Hemisphere. So, countries in Oceania are currently having a cold weather.
2026-08-07 01:23:11
1
Maria Langley :
hey, I'm new to this.. what do you do with the original mixture from the first glass jar? is that still a starter that you bake with? or is it discard? thanks 😅
2026-10-08 21:54:00
0
Nikki Edington :
What do you do with the rest??
2026-09-30 01:32:10
0
gigijuojuo :
where are the jars from can u pls link
2026-09-28 21:22:52
0
Jessica Rae :
Do I feed like this if I bake once a week and put it in the fridge??
2026-09-27 21:29:44
0
Jessica Rae :
Does this make two loaves??
2026-09-27 21:27:37
0
Rosemary Sutton :
Amanda do you store it in the fridge in between?
2026-08-06 11:17:54
0
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