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@kevin.garces54: 🥃😫#vallenato #nelsonvelasquezvallenato

Kevin Garces
Kevin Garces
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Region: CO
Thursday 06 August 2026 03:01:23 GMT
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Comments

genesiss_004
Genesiss🐻 :
No hace daño cantar así?
2026-08-06 19:14:29
109
schanellpaola30
schanell paola ✨🫦 :
en cuál de todas estará recordando ajajajajajaj
2026-08-06 16:17:45
22
ams_2098
abdiel.²⁰ :
no joda 🥃 justo un viernes a las 2 de la tarde 🙂‍↕️
2026-08-07 19:08:05
24
daniela_carolina_24
Carolina Daniela :
La canto el la cantas tu la cante yo y la cantamos todos 🍻
2026-08-08 03:25:41
5
angienarvaez7
Angie 🌸 :
literalmente sería yo
2026-08-06 21:39:50
5
kev_sosa2
Kev🌻 :
quien le hizo tanto daño a este muchacho veeeee
2026-08-06 22:32:11
2
marrys33
mary 🔥 :
x² jajajja
2026-08-06 21:34:46
1
dalirng16
🎀𝔇𝔞𝔯𝔩𝔦𝔫𝔤 ℜ🎀 :
😳😳😳 dios miooooo
2026-08-07 05:17:29
1
sandrapatricianinoreyesg
Sandra😊 :
como se llama esa canción.?
2026-08-08 02:40:29
0
taniastefanisolano
taniastefanisolano :
es q ese es un tema ☺️
2026-08-06 23:59:14
1
yanirismejia_0917
@yanirismejia0917 :
y es que hasta despechado se ve lindo 🤭🥰
2026-08-06 18:42:01
7
ivandariomartinez27
ivansito :
la ultima😂😂😂
2026-08-07 13:27:12
1
clare.jp0204
🌻Clarejp🌻 :
jodasss aguardiente 💔🍻
2026-08-07 19:19:06
1
ymarquezd21
ymarquezd21 :
La última de don Gallo 😂😂😂
2026-08-07 14:02:22
1
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It’s actually incredible and has 40g of protein! Must try! ingredients: for the crust: - 200g cottage cheese - 1 egg - 60g flour (I used gluten free) - Salt & pepper for the topping: - 4 tbsp tomato sauce - 50g mozzarella - Sliced tomatoes - Fresh salad For more full recipes like this and help working towards your fitness goals with clear guidance DM ‘I’m READY’ 🧚‍♀️✨ Cals - 446 Protein - 40g Carbs - 42g Fat - 11g Crust (pre-bake): 400 F / 200°C for 12–15 minutes, until it’s set and starting to go golden at the edges With toppings: Back in for another 8–10 minutes, until cheese is melted On the foil vs baking paper, baking paper (parchment) is the better if you have. To prevent sticking spray foil with oil before, especially with a wetter cottage cheese mix, baking paper will make it easier to peel off #cottagecheese #highprotein
It’s actually incredible and has 40g of protein! Must try! ingredients: for the crust: - 200g cottage cheese - 1 egg - 60g flour (I used gluten free) - Salt & pepper for the topping: - 4 tbsp tomato sauce - 50g mozzarella - Sliced tomatoes - Fresh salad For more full recipes like this and help working towards your fitness goals with clear guidance DM ‘I’m READY’ 🧚‍♀️✨ Cals - 446 Protein - 40g Carbs - 42g Fat - 11g Crust (pre-bake): 400 F / 200°C for 12–15 minutes, until it’s set and starting to go golden at the edges With toppings: Back in for another 8–10 minutes, until cheese is melted On the foil vs baking paper, baking paper (parchment) is the better if you have. To prevent sticking spray foil with oil before, especially with a wetter cottage cheese mix, baking paper will make it easier to peel off #cottagecheese #highprotein


للناس الطلب الكرومه عملتها ليكم.. #laugh #مصطفى_المومري #foryou #سودانيز_تيك_توك_مشاهير_السودان🇸🇩
للناس الطلب الكرومه عملتها ليكم.. #laugh #مصطفى_المومري #foryou #سودانيز_تيك_توك_مشاهير_السودان🇸🇩
✨Baked Chicken Recipe✨ Ingredients: - 2 pounds of chicken wings - 2 tablespoon italian dressing - 2 teaspoon chicken bouillon seasoning - 1 teaspoon paprika - 1 tablespoon Kinder’s Buttery Steakhouse seasoning - 1 teaspoon Italian seasoning - 1 teaspoon onion powder - 1 tablespoon parsley flakes - 1 teaspoon Old Bay seasoning - 1 tablespoon brown sugar - 2-3 tablespoons butter Instructions: 1. Preheat the Oven: Set your oven temperature to 375°F. 2. Prepare the Wings: Use paper towels to pat the chicken wings dry, removing any excess moisture. I like to cut the chicken to separate the wings from the drumettes. 3. Season the Wings: Place the chicken wings into a bowl and drizzle with Italian dressing. Add chicken bouillon seasoning, paprika, Kinder’s Buttery Steakhouse seasoning, Italian seasoning, onion powder, parsley flakes, Old Bay seasoning, and brown sugar. Toss the wings in the seasoning blend until they are thoroughly coated. 4. Bake the Wings: Spread the seasoned wings in a baking dish. Add butter on top and bake them in the preheated oven covered with foil for 30 minutes. After 30 minutes, take them out, baste with the juices, add more butter if needed, and sprinkle with more paprika and parsley (optional). This step just gives the chicken a little more color. 5. Continue to Bake: Return the wings to the oven uncovered for another 30 minutes or until they are tender and the meat is falling off the bone. 6. Serve: Once finished, take them out of the oven and let them rest for a few minutes before serving. Enjoy your delicious baked chicken wings as a tasty appetizer or main dish! Feel free to adjust the seasoning amounts to suit your taste preferences. Enjoy! #DinnerIdeas #bakedchickenrecipe #whatsfordinner @Kinder's Flavors
✨Baked Chicken Recipe✨ Ingredients: - 2 pounds of chicken wings - 2 tablespoon italian dressing - 2 teaspoon chicken bouillon seasoning - 1 teaspoon paprika - 1 tablespoon Kinder’s Buttery Steakhouse seasoning - 1 teaspoon Italian seasoning - 1 teaspoon onion powder - 1 tablespoon parsley flakes - 1 teaspoon Old Bay seasoning - 1 tablespoon brown sugar - 2-3 tablespoons butter Instructions: 1. Preheat the Oven: Set your oven temperature to 375°F. 2. Prepare the Wings: Use paper towels to pat the chicken wings dry, removing any excess moisture. I like to cut the chicken to separate the wings from the drumettes. 3. Season the Wings: Place the chicken wings into a bowl and drizzle with Italian dressing. Add chicken bouillon seasoning, paprika, Kinder’s Buttery Steakhouse seasoning, Italian seasoning, onion powder, parsley flakes, Old Bay seasoning, and brown sugar. Toss the wings in the seasoning blend until they are thoroughly coated. 4. Bake the Wings: Spread the seasoned wings in a baking dish. Add butter on top and bake them in the preheated oven covered with foil for 30 minutes. After 30 minutes, take them out, baste with the juices, add more butter if needed, and sprinkle with more paprika and parsley (optional). This step just gives the chicken a little more color. 5. Continue to Bake: Return the wings to the oven uncovered for another 30 minutes or until they are tender and the meat is falling off the bone. 6. Serve: Once finished, take them out of the oven and let them rest for a few minutes before serving. Enjoy your delicious baked chicken wings as a tasty appetizer or main dish! Feel free to adjust the seasoning amounts to suit your taste preferences. Enjoy! #DinnerIdeas #bakedchickenrecipe #whatsfordinner @Kinder's Flavors




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