@dieudepajtravel: View Thuỵ Sỹ mới tại Cao Nguyên Đá - Hà Giang #HaGiang #HaGiangTour #Pajtravel #Tour3N2D #DongVan

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Region: VN

Thursday 06 August 2026 03:47:33 GMT

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Comments

thanhman6789 :

Tốn khách lắm pro

2026-08-19 13:48:33

2

Giang Thị MaY :

Flycam 53tr đây rồi thảo nào giá cao vậy đẹp nha 😁

2026-08-06 09:07:48

2

Hoàng Hợp :

ở đây lâu rồi k biết mỏm đá đấy ở đâu nhỉ 😂

2026-08-06 14:37:21

0

tiểu Hổ :

đường vào đấy toàn 💩 với đồ hay đưa tiễn sau cúng của người dân á😂

2026-08-07 02:35:03

2

Nguyễn kê shop :

Folow em này tha hồ ngắm hà giang 🤭

2026-08-06 10:19:49

1

A long :

phô cáo đẹp nhỉ

2026-08-06 11:25:01

0

Q Huy :

đẹp quá ^^!

2026-08-17 08:16:36

1

嘉雄666666 :

Như tiên nữ hạ phàm vậy

2026-08-23 02:19:35

1

lươngcông1985 :

quá đẹp luôn

2026-08-09 03:19:57

0

Vừ Mí Say HG✅ :

Sao video này chỗ này sẽ nổi

2026-08-07 00:14:36

0

Vg M Nô :

tôi hoang mắt à có đẹp thế

2026-08-07 12:53:30

1

khoan007 :

đẹpp

2026-08-06 11:37:20

2

nraux hmongz :

cô hoa đẹp quá 😍😍😍😍😍😍🥰🥰🥰🥰🥰🥰

2026-08-06 09:20:41

0

Đậu thích đi phượt :

Đẹp quá à

2026-08-18 12:57:40

1

Huy 🏍️ :

Đẹp e ơi

2026-08-11 16:47:22

0

Đầy Lê Ngọc :

Tui tưởq ở thuỵ sỹ nước ngoài 🤣🤣

2026-08-29 11:28:26

1

Diu Nguyen :

Nữ 1m tìm bạn đi chung cuối tháng 9 này á. 3n2đ ạ. Ai muốn đi thì ib tớ nhé

2026-08-11 13:11:56

0

Mỹ nữ xương khớp :

Đúng k bác

2026-09-07 17:28:24

0

Chí Đang đi làm 🇻🇳 :

Đi xe lên đến hà giang có bị say xe k bạn

2026-09-09 06:22:32

0

Quang Mão 87 :

Quay được khung hình dọc thì đẹp hơn bạn ạ :)

2026-08-09 09:01:17

0

Sinh Vàng :

🌹🌹🌹👍👍👍👍👍

2026-08-08 06:27:36

0

Win Tour HaGiang loop :

Leo đc lên đây không hề dễ nha😂😂😂

2026-08-06 08:25:01

0

TUẤN N.A20 :

🥰🥰🥰

2026-08-07 00:06:54

0

Vương Tuyền🐇🥕 :

@Trannie 😂

2026-08-21 17:23:06

0

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Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

Quick high-protein Italian-style pasta for two featuring part-skim ricotta, lemon, and low-sodium smoked salmon with peas or spinach. Ready in 25–30 minutes, low in saturated fat and controlled sodium, providing substantial protein. Ingredients: - 8 oz high-protein whole-wheat or chickpea pasta (e.g., 8 oz lentil or chickpea pasta) - 1 cup part-skim ricotta cheese - 2 tbsp extra-virgin olive oil - 1 large lemon, zested and juiced (about 2 tbsp juice) - 2 cloves garlic, minced (about 2 tsp) - 1/4 tsp freshly ground black pepper - 1/8 tsp red pepper flakes (optional) - 1/2 cup low-sodium pasta cooking water reserved - 4 oz hot-smoked or cold-smoked salmon, flaked or sliced into ribbons (prefer low-sodium) - 1 cup frozen peas, thawed (or 2 cups baby spinach, packed) - 2 tbsp chopped fresh chives - Salt to taste (use sparingly, optional) - Freshly ground black pepper to finish - Grated lemon zest for garnish (optional) Instructions: 1. Bring a large pot of water to a boil and salt lightly (use minimal salt); add the high-protein pasta and cook according to package directions until al dente, reserving 1/2 cup of pasta cooking water, then drain pasta and return to the pot off heat 2. While pasta cooks, whisk together part-skim ricotta, lemon zest, lemon juice, minced garlic, extra-virgin olive oil, black pepper, and red pepper flakes (if using) in a bowl until smooth; thin with 2-3 tablespoons of reserved pasta water to reach a loose, creamy sauce consistency ... (full recipe in comments) #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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