@otterwaffel:

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Region: US

Thursday 06 August 2026 03:58:19 GMT

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Music

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Comments

sooowhut2188 :

I will post my future gf to this

2026-08-07 05:37:44

2677

. :

Ik he misses me i js can't prove it

2026-08-07 17:00:00

327

fizz! :

fav song in 5th grade

2026-08-07 15:50:37

271

𝐌𝐉ミ★🈲🈚️ :

wow wow wow wow wow

2026-08-09 21:13:04

0

𝓜 ᶻ 𝗓 𐰁 :

never delete this😓

2026-08-06 16:39:42

393

jahjahp0 :

I feel like I’ve been here

2026-08-07 09:18:30

27

hunter :

somebody new is gonna comfort you like you want me to.

2026-08-07 22:11:09

3

$yia :

i wanna stay on this side of TikTok pls

2026-08-08 03:50:56

17

emmo :

how to do nickname like this plsss

2026-08-07 20:43:45

6

✮𝓼𝓸𝔂_𝓇𝑒𝒾✮ :

Un arbol de Flor de cerezo 💗

2026-08-07 22:40:28

8

laine :

This is so 2016 musically not what would be posted on musically but just the same vibes as musically if that makes sense

2026-08-08 03:23:12

4

سيلين𖣂 :

2026-08-07 18:30:11

8

céleste :

подскажите как сделать такой ник🙏🏻

2026-08-07 17:35:34

5

Guest_Volgograd_SuperPro2006 :

Камера как у мя

2026-08-09 20:15:00

1

ೄྀ˚🥞∘˙𝔑𝔦𝔱𝔞!∘˚ :

song name pleasepls

2026-08-09 20:37:21

1

عبده الشامي :

شهد

2026-08-08 11:58:42

0

TikTok Guidelines :

I feel u

2026-08-09 05:11:29

3

To see more videos from user @otterwaffel, please go to the Tikwm homepage.

Other Videos

لو المراجل تنشرى سحبت لي مليون قرض 💫 #فزاع

لو المراجل تنشرى سحبت لي مليون قرض 💫 #فزاع

#debloquemesvue🥲🙏🏽

#debloquemesvue🥲🙏🏽

Testing out the Frudia Glow Juicy Jam & Honey Butter Balm! From the pigmented red tint to the super high-shine finish, plus making it a bag charm 💋 @frudia.official #lipbalmreview #kbeautyreview #frudia #lipswatches #beautyessentials

Testing out the Frudia Glow Juicy Jam & Honey Butter Balm! From the pigmented red tint to the super high-shine finish, plus making it a bag charm 💋 @frudia.official #lipbalmreview #kbeautyreview #frudia #lipswatches #beautyessentials

#د خالد صالح الزعاق#متابعه_ولايك_واكسبلور_

#د خالد صالح الزعاق#متابعه_ولايك_واكسبلور_

Pull-apart Garlic Bread with Cheese🧄🥖 📖Ingredients: Tangzhong: 2 tbsp flour 2 tbsp water 4 1/2 tbsp milk Dough 2 1/2 cups all-purpose flour 1 tsp salt 1/2 cup lukewarm milk 1 1/2 tbsp granulated sugar 1 tbsp active yeast 1/4 cup water 1 large egg 3 tbsp butter Garlic Butter Filling 75 g softened unsalted butter 1 tbsp garlic paste 1 tsp dried thyme (optional) 1 tbsp honey 1 tbsp parsley Pinch of salt 150–200 g mozzarella cheese Instructions 1. In a small bowl, whisk together active yeast and water. Let sit until frothy. Then make the Tangzhong by cooking flour, water and milk until it becomes thick and let it cool at room temperature. 2. In a large bowl, mix flour, sugar, salt, milk, the yeast mixture, egg, and the Tangzhong. Once a dough ball forms, at the butter, 1 tbsp at a time. Knead for 10–15 minutes, or until the dough is smooth and passes the windowpane test. Cover and proof for 1.5 hour or until double in size. 3. For the garlic butter filling, combine all filling ingredients and mix until smooth. Set aside. 4. Punch down the dough and roll it out into a rectangle. Spread the garlic butter filling evenly, then sprinkle with mozzarella cheese. 5. Cut into squares, stack four at a time, and place them upright in a prepared loaf pan. Repeat with remaining dough. 6. Cover and let rise for another 45 minutes. Brush with egg wash and bake in a preheated oven at 350°F (180°C) for 25–30 minutes, or until golden brown. 7. Brush with melted butter and sprinkle with parsley before serving. Enjoy! 🧄🧀 #pullapartgarlicbread #garlicbread #EasyRecipes

Pull-apart Garlic Bread with Cheese🧄🥖 📖Ingredients: Tangzhong: 2 tbsp flour 2 tbsp water 4 1/2 tbsp milk Dough 2 1/2 cups all-purpose flour 1 tsp salt 1/2 cup lukewarm milk 1 1/2 tbsp granulated sugar 1 tbsp active yeast 1/4 cup water 1 large egg 3 tbsp butter Garlic Butter Filling 75 g softened unsalted butter 1 tbsp garlic paste 1 tsp dried thyme (optional) 1 tbsp honey 1 tbsp parsley Pinch of salt 150–200 g mozzarella cheese Instructions 1. In a small bowl, whisk together active yeast and water. Let sit until frothy. Then make the Tangzhong by cooking flour, water and milk until it becomes thick and let it cool at room temperature. 2. In a large bowl, mix flour, sugar, salt, milk, the yeast mixture, egg, and the Tangzhong. Once a dough ball forms, at the butter, 1 tbsp at a time. Knead for 10–15 minutes, or until the dough is smooth and passes the windowpane test. Cover and proof for 1.5 hour or until double in size. 3. For the garlic butter filling, combine all filling ingredients and mix until smooth. Set aside. 4. Punch down the dough and roll it out into a rectangle. Spread the garlic butter filling evenly, then sprinkle with mozzarella cheese. 5. Cut into squares, stack four at a time, and place them upright in a prepared loaf pan. Repeat with remaining dough. 6. Cover and let rise for another 45 minutes. Brush with egg wash and bake in a preheated oven at 350°F (180°C) for 25–30 minutes, or until golden brown. 7. Brush with melted butter and sprinkle with parsley before serving. Enjoy! 🧄🧀 #pullapartgarlicbread #garlicbread #EasyRecipes

Peace…..😪❤️‍🩹@firstladyroni backup account

Peace…..😪❤️‍🩹@firstladyroni backup account

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