@thar.thar634: tattoo fav🖤

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Oo Kyaw lay :

ok girl bro👌

2026-08-09 03:30:32

0

©'chan"{5457} :

😁😁😁

2026-08-07 07:31:15

9

Ye Linn. Naing :

အဲ့တော့ဟုတ်တယ်

2026-08-07 12:25:06

1

🐜ANT🐜 :

ပြန်ကြွားခဲ့ပီ😹

2026-08-06 05:20:29

12

L..... I.....N :

ပြန်ကြွားလိုက်p

2026-08-08 04:11:39

2

U Tiger GYi :

tattoo gyi တွေနဲ😁

2026-08-07 15:50:57

1

數|•𐙚『လီယို 』ᥫ᭡" :

အဲ့တာလေး ထိုးတာတောင် နာလို့ 😁

2026-08-08 00:22:00

3

😈ဂန္ဓမာ🗿 :

မပီးမစီးလေးနဲ့ ပြန် ကြွားခဲ့မယ်🥰

2026-08-07 13:21:09

2

Min Khant Min... :

2026-08-07 05:09:10

2

𝙆𝙊𝙕𝙄𝙉♻𝙋𝙍𝙀𝙎𝙀𝙏 ‼ :

2026-08-07 00:43:15

4

lin Htet :

😂

2026-08-06 14:31:17

2

😁မောင်ကျော်ကြီး 😉 :

2026-08-06 22:11:39

1

🥀🌷Mg Tun. lin🌷🥀 :

😁

2026-08-07 16:28:28

1

🚭༒༺V҉i҉P҉Aung Lay༻༒ :

2026-08-07 01:28:52

1

💯ကျော်💢💢ကြီ🈲💢💢💯🔞 :

ဟုတ်တယ်ကွာ

2026-08-07 11:53:44

1

Hein Htet Naing :

2026-08-07 04:30:30

1

မောင် နွား 🐂 :

😁😁😁

2026-08-07 10:59:09

1

💥💥💥.....🔥🔥⚡ :

😁

2026-08-07 01:32:13

1

:둻•|KAIZEN࿐ :

အားကိုးချင်စရာကြီးနော်😁

2026-08-08 00:15:18

1

Razor :

😁😁

2026-08-07 09:34:44

1

kaung :

2026-08-06 11:36:25

1

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Other Videos

Who this guy?! #brandnewday #spiderman #edit #fypシ #fyp

Who this guy?! #brandnewday #spiderman #edit #fypシ #fyp

بسيطااتهون وعلمك زين القرام 💔😅🐸...؟ . . . . . . . . #تصخيمي💔🐸😭؟؟؟؟ #تصميم_فيديوهات🎶🎤🎬 #شعب_الصيني_ماله_حل😂😂 #كابرس2016 #حزينہ♬🥺💔 @أشـتـوي الااصيل🫥📻⅔ صصعدوو...!

بسيطااتهون وعلمك زين القرام 💔😅🐸...؟ . . . . . . . . #تصخيمي💔🐸😭؟؟؟؟ #تصميم_فيديوهات🎶🎤🎬 #شعب_الصيني_ماله_حل😂😂 #كابرس2016 #حزينہ♬🥺💔 @أشـتـوي الااصيل🫥📻⅔ صصعدوو...!

When you get tired of regular honey, infuse it with thyme 🌱 🛒 Ingredients (for 1 jar) • 1 cup (340 g) raw honey 🍯 • 1 bunch fresh thyme, completely dry 🌿 👩‍🍳 Instructions (What it is, why you make it, how to use it): 1️⃣ Make sure the fresh thyme is completely dry (no moisture). This keeps the honey stable and prevents fermentation. 2️⃣ Gently bruise the thyme with your fingers. This releases aroma and flavor into the honey. 3️⃣ Place the thyme into a clean glass jar and pour honey over it until fully submerged. Honey extracts thyme’s flavor and beneficial compounds naturally. 4️⃣ Press gently with a spoon to remove air bubbles, then seal the jar. 5️⃣ Let it infuse at room temperature for 24–48 hours. At this point, the honey is lightly thyme-flavored and ready to use. 6️⃣ For deeper flavor and stronger infusion, let it sit 5–7 days. This is the ideal balance for taste and benefit. 7️⃣ How to use it: • Take 1 teaspoon directly for throat comfort • Stir into warm tea or warm water • Drizzle over yogurt, toast, fruit, or oatmeal 8️⃣ How much: • Adults: 1–2 teaspoons per day (if no allergies) • Kids: consult with your doctor 📦 Storage Tips • Store at room temperature up to 2 weeks. • Always use a clean, dry spoon. • Refrigerate if you want longer freshness. 💎 Why I Make This • Turns plain honey into a naturally thyme-flavored honey • Gently soothes throat and cough discomfort • Supports digestion and feels calming after meals • Adds antioxidants and herbal aroma • Easy, everyday alternative to store-bought syrups • Cozy ritual kids actually enjoy ✨ Like, comment and follow for more 🤗🌸🌱 ✨ Find all my Kitchen essentials on Amazon Storefront in my bio 🌸 📌 Hashtags #ThymeInfusedHoney #FlavoredHoney #CozyWellness #NaturalRemedy #SimpleIngredients

When you get tired of regular honey, infuse it with thyme 🌱 🛒 Ingredients (for 1 jar) • 1 cup (340 g) raw honey 🍯 • 1 bunch fresh thyme, completely dry 🌿 👩‍🍳 Instructions (What it is, why you make it, how to use it): 1️⃣ Make sure the fresh thyme is completely dry (no moisture). This keeps the honey stable and prevents fermentation. 2️⃣ Gently bruise the thyme with your fingers. This releases aroma and flavor into the honey. 3️⃣ Place the thyme into a clean glass jar and pour honey over it until fully submerged. Honey extracts thyme’s flavor and beneficial compounds naturally. 4️⃣ Press gently with a spoon to remove air bubbles, then seal the jar. 5️⃣ Let it infuse at room temperature for 24–48 hours. At this point, the honey is lightly thyme-flavored and ready to use. 6️⃣ For deeper flavor and stronger infusion, let it sit 5–7 days. This is the ideal balance for taste and benefit. 7️⃣ How to use it: • Take 1 teaspoon directly for throat comfort • Stir into warm tea or warm water • Drizzle over yogurt, toast, fruit, or oatmeal 8️⃣ How much: • Adults: 1–2 teaspoons per day (if no allergies) • Kids: consult with your doctor 📦 Storage Tips • Store at room temperature up to 2 weeks. • Always use a clean, dry spoon. • Refrigerate if you want longer freshness. 💎 Why I Make This • Turns plain honey into a naturally thyme-flavored honey • Gently soothes throat and cough discomfort • Supports digestion and feels calming after meals • Adds antioxidants and herbal aroma • Easy, everyday alternative to store-bought syrups • Cozy ritual kids actually enjoy ✨ Like, comment and follow for more 🤗🌸🌱 ✨ Find all my Kitchen essentials on Amazon Storefront in my bio 🌸 📌 Hashtags #ThymeInfusedHoney #FlavoredHoney #CozyWellness #NaturalRemedy #SimpleIngredients

Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!

Rosemary Garlic Potato-Crusted Meatloaf Ingredients 1. Ground Beef – 2 lb 2. Yellow Onion – 1 medium, finely diced 3. Garlic – 5 cloves, minced 4. Panko Breadcrumbs – 1 cup 5. Whole Milk – ½ cup 6. Large Eggs – 2 7. Worcestershire Sauce – 2 tbsp 8. Dijon Mustard – 1 tbsp 9. Tomato Paste – 2 tbsp 10. Salt – 1½ tsp 11. Black Pepper – 1 tsp 12. Garlic Powder – 1 tsp 13. Dried Thyme – 1 tsp 14. Smoked Paprika – ½ tsp 15. Baby Gold Potatoes – 1½ lb, very thinly sliced 16. Olive Oil – 2 tbsp 17. Unsalted Butter – 2 tbsp, melted 18. Fresh Rosemary – 2 tbsp, finely chopped 19. Fresh Thyme – 1 tbsp, finely chopped 20. Ketchup – ½ cup 21. Brown Sugar – 2 tbsp 22. Apple Cider Vinegar – 1 tbsp 23. Fresh Rosemary Sprigs – 3 Recipe 1. Preheat the oven to 375°F and lightly grease a large loaf pan or roasting dish with 1 tablespoon of olive oil. 2. Place the panko breadcrumbs and milk in a large bowl and let them stand for 5 minutes until the breadcrumbs soften and absorb the milk. 3. Add the ground beef, diced onion, minced garlic, eggs, Worcestershire sauce, Dijon mustard, tomato paste, salt, black pepper, garlic powder, dried thyme, and smoked paprika to the bowl. 4. Gently mix the ingredients with your hands until everything is evenly combined. Avoid overmixing so the meatloaf remains tender and juicy. 5. Transfer the meat mixture to the prepared dish and shape it into a compact rectangular loaf with a smooth, slightly rounded top. 6. Whisk the ketchup, brown sugar, and apple cider vinegar together in a small bowl until glossy and smooth. Brush about half of the glaze generously over the entire meatloaf. 7. Wash and dry the baby gold potatoes, then slice them into very thin rounds. Keeping the slices thin allows them to become tender and beautifully crisp during baking. 8. Toss the potato slices with olive oil, melted butter, chopped rosemary, chopped thyme, and a small pinch of salt and black pepper. 9. Starting at one end of the meatloaf, arrange the potato slices in overlapping rows across the entire top and sides, creating a shingled potato crust. Gently press them into the glazed surface. 10. Brush the remaining glaze lightly over the potato slices and tuck the fresh rosemary sprigs around the meatloaf for additional aroma. 11. Bake uncovered for 50–60 minutes, rotating the dish halfway through cooking so the potato crust browns evenly. If the potatoes begin browning too quickly, loosely cover the loaf with foil. 12. Remove the foil if used and increase the oven temperature to 425°F. Bake for another 10–15 minutes until the potato slices are golden, crisp at the edges, and the meatloaf reaches an internal temperature of 160°F. 13. Remove the meatloaf from the oven and let it rest for 12–15 minutes. This allows the juices to settle and makes slicing much cleaner. 14. Remove the rosemary sprigs, then transfer the meatloaf carefully to a serving board. Brush any remaining pan glaze over the top and garnish with a few fresh thyme leaves. 15. Slice into thick portions, keeping the crispy potato crust attached to each slice, and serve hot with roasted vegetables, sautéed mushrooms, or a fresh green salad. Follow for more delicious homemade comfort food recipes!

how i actually think through a hard thing when my head is a mess. save this and try it on paper tonight <3 #studytok #SelfImprovement #smartgirlies #journaling #LearnOnTikTok

how i actually think through a hard thing when my head is a mess. save this and try it on paper tonight <3 #studytok #SelfImprovement #smartgirlies #journaling #LearnOnTikTok

#perlepasansantrippnyalhusna #ke #ppnynurulyaqinringanringan

#perlepasansantrippnyalhusna #ke #ppnynurulyaqinringanringan

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