@dusterontt: i miss my prime in cc, laziness has gotten the better of me; I'll never be able to edit like I used to again in my life 😢 ib: @「𝑷」𝑴𝒂𝒚𝒚𝒕𝒆𝒄𝒉𝒉

𝔇𝔲𝔰𝔱𝔢𝔯 🌐

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Region: BR

Thursday 06 August 2026 05:00:18 GMT

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Comments

￴￴ :

Still made in my opinion the best Hypic edit oat tho

2026-08-07 09:50:14

2

꧁ψᶜᵒʳᵉHorusψ꧂ :

melhor capcut de sempre

2026-08-06 12:18:02

1

𝙎𝙋𝙄𝙍𝙄𝙏 :

acting like u still ain't good💔

2026-08-06 17:08:46

3

EditMan :

Same is happen with to me I am to lazy to edit good anymore but back then I had so much motivation and willingness to try

2026-08-06 05:05:52

2

Henry🧌 :

Please don’t give up I have been a fan since last year November please keep on working because people love your edits and we want to see more, never give up❤️

2026-08-06 10:34:18

1

Kuro👌🏼 :

The strongest in history falls to the strongest of today😔

2026-08-07 02:48:03

1

ngsh :

Ur still good boi

2026-08-06 09:29:51

1

ʳʸᵛᵉˣWenz :

back then when duster was consistant

2026-08-06 15:26:02

7

Thomass :

tudo culpa do fclox

2026-08-06 11:25:38

0

Mix/training arc :

Revv need to do something like this his prime will go down in hypic

2026-08-06 05:33:04

1

𝘫𝘰𝘢𝘰𝘸🫆 :

procrastinacao ta foda falae 😭

2026-08-07 01:23:08

1

𝗇𝗈𝗋𝗍𝗁 :

Hi duster

2026-08-06 07:27:51

1

𝘙𝘪𝘰. :

you're still hella tuff duster

2026-08-07 02:02:04

1

Which :

i Miss your prime💔

2026-08-07 15:24:20

1

⸙ ᴍ ɪ ɴ ᴀ ᴛ ᴏ . (ınf) :

old duster

2026-08-06 09:25:52

1

juninkkj ♱ :

Eu tinha falado q vc no cc era bem melhor

2026-08-07 15:01:33

1

𝕲𝖆𝖇 愛 :

saudades duster do antigo testamento

2026-08-06 05:17:14

1

morwex :

That Minato edit of yours was the peak

2026-08-06 11:18:03

1

𝐬𝐩𝐞𝐝𝐳𝐲. :

we miss your prime duster.

2026-08-06 11:08:47

2

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Recipe Name Chicken, Ham and Swiss Stuffed Pull-Apart Bread Ingredients 1. 1 large loaf of soft French or Italian bread dough, about 1 1/2 pounds 2. 2 large cooked chicken breasts, thinly sliced 3. 8 ounces sliced ham 4. 8 ounces Swiss cheese slices 5. 4 tablespoons unsalted butter, melted 6. 3 cloves garlic, minced 7. 1 tablespoon fresh parsley, finely chopped 8. 1 teaspoon dried Italian seasoning 9. 1/2 teaspoon garlic powder 10. 1/2 teaspoon salt 11. 1/4 teaspoon black pepper 12. 1 large egg, beaten 13. 2 tablespoons grated Parmesan cheese Recipe 1. Preheat the oven to 375°F (190°C). 2. Line a large baking sheet with parchment paper. 3. Roll the bread dough into a large rectangle approximately 12 by 18 inches. 4. Arrange the sliced chicken evenly down the center of the dough. 5. Layer the ham over the chicken, keeping the filling centered. 6. Place the Swiss cheese slices over the ham to create an even layer of melted cheese. 7. Fold the dough around the filling, pinching the seams firmly underneath. 8. Place the stuffed loaf seam-side down on the prepared baking sheet. 9. Using a sharp knife, make several deep diagonal cuts across the top, spacing them about 1 inch apart without cutting completely through the loaf. 10. Gently separate the cuts slightly so the filling is visible between the sections. 11. Combine the melted butter, garlic, parsley, Italian seasoning, garlic powder, salt, and black pepper. 12. Brush the seasoned butter generously over the entire loaf. 13. Brush the exposed dough with beaten egg for a glossy golden crust. 14. Sprinkle the Parmesan cheese over the top. 15. Bake for 25–35 minutes, until the bread is deeply golden and the cheese is completely melted. 16. If the top browns too quickly, loosely cover it with foil for the final few minutes. 17. Remove from the oven and let the loaf rest for 8–10 minutes. 18. Brush with a little more garlic butter and garnish with fresh parsley. 19. Pull apart or slice into portions and serve while hot and cheesy. Follow this account for more irresistible stuffed recipes and easy comfort-food ideas you will want to make again.

Recipe Name Chicken, Ham and Swiss Stuffed Pull-Apart Bread Ingredients 1. 1 large loaf of soft French or Italian bread dough, about 1 1/2 pounds 2. 2 large cooked chicken breasts, thinly sliced 3. 8 ounces sliced ham 4. 8 ounces Swiss cheese slices 5. 4 tablespoons unsalted butter, melted 6. 3 cloves garlic, minced 7. 1 tablespoon fresh parsley, finely chopped 8. 1 teaspoon dried Italian seasoning 9. 1/2 teaspoon garlic powder 10. 1/2 teaspoon salt 11. 1/4 teaspoon black pepper 12. 1 large egg, beaten 13. 2 tablespoons grated Parmesan cheese Recipe 1. Preheat the oven to 375°F (190°C). 2. Line a large baking sheet with parchment paper. 3. Roll the bread dough into a large rectangle approximately 12 by 18 inches. 4. Arrange the sliced chicken evenly down the center of the dough. 5. Layer the ham over the chicken, keeping the filling centered. 6. Place the Swiss cheese slices over the ham to create an even layer of melted cheese. 7. Fold the dough around the filling, pinching the seams firmly underneath. 8. Place the stuffed loaf seam-side down on the prepared baking sheet. 9. Using a sharp knife, make several deep diagonal cuts across the top, spacing them about 1 inch apart without cutting completely through the loaf. 10. Gently separate the cuts slightly so the filling is visible between the sections. 11. Combine the melted butter, garlic, parsley, Italian seasoning, garlic powder, salt, and black pepper. 12. Brush the seasoned butter generously over the entire loaf. 13. Brush the exposed dough with beaten egg for a glossy golden crust. 14. Sprinkle the Parmesan cheese over the top. 15. Bake for 25–35 minutes, until the bread is deeply golden and the cheese is completely melted. 16. If the top browns too quickly, loosely cover it with foil for the final few minutes. 17. Remove from the oven and let the loaf rest for 8–10 minutes. 18. Brush with a little more garlic butter and garnish with fresh parsley. 19. Pull apart or slice into portions and serve while hot and cheesy. Follow this account for more irresistible stuffed recipes and easy comfort-food ideas you will want to make again.

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