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entertainment_1098
entertainment_1098
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Region: KW
Thursday 06 August 2026 05:49:27 GMT
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biju.mathew08
Biju Mathew :
ethu yavida.. onnu varanam avide
2026-08-06 14:34:57
3
taaza2020
Taaza2020 :
മണ്ണ് എന്തിനാ തിരിച്ചുവെക്കുന്നത് എന്താണ് അതുകൊണ്ട് ഉപയോഗം എന്ന് വ്യക്തമാക്കാമോ
2026-08-07 01:15:08
0
honeybee0k1
sunil pattambi :
👍
2026-08-06 12:26:52
0
ratheeshelayasseri
മൽഹാർ :
🥰
2026-08-06 14:24:39
0
mike_miker
🌸🌞🌺 :
ഇതൊക്കെ ഒരു ആചാരം ആണ്. ഇതൊക്കെ ഇല്ലെങ്കിലും കള്ള് കിട്ടും.
2026-08-07 04:04:34
0
anuviswam2
ANU :
👍
2026-08-06 18:36:35
0
jose_samuel28
എന്റെ പ്രിയ ഗാനം :
❤️❤️❤️
2026-08-06 07:03:07
0
biju.mathew08
Biju Mathew :
👍👍👍👍👍
2026-08-06 14:34:37
0
mary26497
mary26497 :
🥰🥰🥰🥰🥰🥰🥰🥰
2026-08-06 12:37:52
0
sajeeshthattaravalappil
Sajeesh Thattaravala :
❤️
2026-08-06 11:45:05
0
user9630071526028kumar
Sreekumar :
❤️❤️
2026-08-06 18:29:43
0
surya_seena
surya :
❤️❤️❤️
2026-08-06 18:54:05
0
To see more videos from user @entertainment_1098, please go to the Tikwm homepage.

Other Videos
How to make NY-style Bagels 🥯 The basic formula is simple: 5 ingredients and 5 steps. But the key to bagel making is learning how to adapt each step to work in YOUR kitchen. Your mixer, oven, humidity, batch size all affect the final bagel. In this series, I’ll show you how to read the dough and adjust each step to fit your environment. Here’s what works for me! Basic Bagel Recipe (12 bagels) 1000 g high-gluten flour 550 g water 40 g barley malt syrup 25 g salt 5 g instant yeast / about 1.5 tsp Methodology 1. Mix 💪 Mix until the dough is smooth, strong, and stiff. Aim for a final dough temperature around 72 to 75°F. 2. Roll 🌀 Divide the dough into 130 to 135 g pieces. Pre-shape each piece into a short log, then wrap the dough dough around your hand and and roll the seam closed against your work surface. 3. Proof ⏱️ Proof at room temp until the float test barely passes. Then cold proof in the fridge for 24-36 hours to build flavor. 4. Boil 💦 Boil each bagel for 15 to 20 seconds per side. This sets the crust and helps create that classic chewy bagel texture. 5. Bake 🔥 Bake hot! I shoot for 520F for about 13 minutes, or until golden brown. Your oven and bake setup may need more or less time. 📌 Save and follow along to learn all my tips and tricks for each step #bagelrecipe #nybagels@Ooni @King Arthur Baking @Maldon Salt
How to make NY-style Bagels 🥯 The basic formula is simple: 5 ingredients and 5 steps. But the key to bagel making is learning how to adapt each step to work in YOUR kitchen. Your mixer, oven, humidity, batch size all affect the final bagel. In this series, I’ll show you how to read the dough and adjust each step to fit your environment. Here’s what works for me! Basic Bagel Recipe (12 bagels) 1000 g high-gluten flour 550 g water 40 g barley malt syrup 25 g salt 5 g instant yeast / about 1.5 tsp Methodology 1. Mix 💪 Mix until the dough is smooth, strong, and stiff. Aim for a final dough temperature around 72 to 75°F. 2. Roll 🌀 Divide the dough into 130 to 135 g pieces. Pre-shape each piece into a short log, then wrap the dough dough around your hand and and roll the seam closed against your work surface. 3. Proof ⏱️ Proof at room temp until the float test barely passes. Then cold proof in the fridge for 24-36 hours to build flavor. 4. Boil 💦 Boil each bagel for 15 to 20 seconds per side. This sets the crust and helps create that classic chewy bagel texture. 5. Bake 🔥 Bake hot! I shoot for 520F for about 13 minutes, or until golden brown. Your oven and bake setup may need more or less time. 📌 Save and follow along to learn all my tips and tricks for each step #bagelrecipe #nybagels@Ooni @King Arthur Baking @Maldon Salt
i love mamah🫂 #creatorsearchinsights #fyp #foryou
i love mamah🫂 #creatorsearchinsights #fyp #foryou
ترى مو حلوة من تعاتب شخص؟!🤎 #explore #foryoupage #الشعب_الصيني_ماله_حل😂😂 #fyp #تصاميم
ترى مو حلوة من تعاتب شخص؟!🤎 #explore #foryoupage #الشعب_الصيني_ماله_حل😂😂 #fyp #تصاميم
#شعب_الصيني_ماله_حل😂😂 #algeria🇩🇿 #foryou #🇩🇿🇲🇦🇹🇳 #بنمري
#شعب_الصيني_ماله_حل😂😂 #algeria🇩🇿 #foryou #🇩🇿🇲🇦🇹🇳 #بنمري
A Justiça de São Paulo determinou que a Prefeitura conceda, em até 48 horas, o credenciamento da Uber para operar o serviço de moto por aplicativo na capital. Caso a decisão não seja cumprida, foi fixada multa diária de R$ 5 mil. Ainda cabe recurso. Na decisão, a juíza entendeu que a Prefeitura apenas repetiu um ato que já havia sido considerado ilegal pela própria Justiça. Além disso, reforçou que o município não pode criar exigências extras, como seguros além dos previstos na legislação federal, entendimento que também já foi respaldado pelo STF. Agora resta acompanhar os próximos capítulos e ver se a Prefeitura irá cumprir a decisão ou recorrer novamente. E você, é a favor ou contra a Uber Moto em São Paulo? Deixe sua opinião nos comentários. #uber #99 #motorista #motouber #motoboy
A Justiça de São Paulo determinou que a Prefeitura conceda, em até 48 horas, o credenciamento da Uber para operar o serviço de moto por aplicativo na capital. Caso a decisão não seja cumprida, foi fixada multa diária de R$ 5 mil. Ainda cabe recurso. Na decisão, a juíza entendeu que a Prefeitura apenas repetiu um ato que já havia sido considerado ilegal pela própria Justiça. Além disso, reforçou que o município não pode criar exigências extras, como seguros além dos previstos na legislação federal, entendimento que também já foi respaldado pelo STF. Agora resta acompanhar os próximos capítulos e ver se a Prefeitura irá cumprir a decisão ou recorrer novamente. E você, é a favor ou contra a Uber Moto em São Paulo? Deixe sua opinião nos comentários. #uber #99 #motorista #motouber #motoboy

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