@astridasmrworld: 🏨 Welcome to another relaxing stay. Join me as we check into a real hotel and quietly explore the room with gentle Foley sounds layered over subtle natural ambience. My goal is to make you feel like you’re right there, unwinding after a long day. Put on your headphones, relax, and enjoy the experience. #asmr #asmrsounds #hotel #public #suite505

Astrid ASMR world

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Thursday 06 August 2026 05:58:47 GMT

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Comments

aly🌞 :

i love the balance of both! although i will say i've noticed it seems like you might have started using ai for your captions and responses to people. that's totally your choice, but it definitely makes the personal connection aspect of asmr way less genuine-seeming! i still do love your videos though!

2026-08-06 16:50:08

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tundrarayne :

A balance of both! The opening curtains was so tingly! 🥰

2026-08-06 07:20:02

4

Eli :

A true master at work, delivering the BEST asmr experiencesssss

2026-08-06 16:20:03

1

Astrid ASMR world :

Quick question! 😊 I’m experimenting with the audio style for future videos. Which do you prefer? 🏨 More natural ambience 🎧 Mostly Foley sounds ✨ A balance of both (like this one) Let me know—I read every comment!

2026-08-06 06:04:50

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ASMR Water26 :

2026-08-07 02:33:36

0

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Fall baking in July > everything else 🍎🍂 When do you guys officially start baking fall recipes? Full recipe down below, you can also find it in the link in my bio! 🍁 Brown Butter Apple Cider Coffee Cake 🍎☕️ Ingredients: Streusel - 1 cup all-purpose flour - 1 cup brown sugar - pinch of salt - 1/2 cup unsalted butter melted Coffee cake - 1/2 unsalted butter - 1/2 cup brown sugar - 1 cup apple cider - 1/2 cup apple sauce - 2 eggs - 1/2 cup Greek yogurt - 1 tbsp vanilla extract - 2 cups all-purpose flour - 1 tsp cinnamon - 1/2 tsp allspice - 1/2 tsp nutmeg - 1/4 tsp ginger - 1/2 tsp salt - 1 tsp baking soda - 1 tsp baking powder Glaze - 1 cup confectioners’ sugar - 2 tbsp milk Instructions: ⁃ Begin by reducing the apple cider. Pour the cider into a large saucepan and bring it to a boil. Once boiling, reduce the heat to low and simmer for 25–30 minutes, stirring occasionally, until it has reduced to ½ cup. Remove from the heat and let cool. ⁃ Preheat the oven to 375°F (190°C). ⁃ To make the brown butter, melt the butter in a small saucepan over medium heat. Cook for 5–7 minutes, stirring frequently, until it becomes golden brown with a rich, nutty aroma. Transfer to a bowl and let cool slightly while you prepare the streusel. ⁃ In a small bowl, combine the brown sugar, flour, cinnamon, salt, and butter. Mix with a fork or your fingertips until coarse crumbs form. Set aside. ⁃ In a large mixing bowl, whisk together the cooled brown butter, brown sugar, reduced apple cider, eggs, Greek yogurt, applesauce, and vanilla extract until smooth and well combined. ⁃ Add the flour, cinnamon, allspice, nutmeg, ginger, salt, baking soda, and baking powder to the wet ingredients. Stir just until no dry streaks remain. ⁃ Grease and line an 8×8-inch baking pan with parchment paper. Spread half of the batter into the prepared pan, sprinkle with half of the streusel, then top with the remaining batter. Finish with the remaining streusel. ⁃ Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean. ⁃ While the coffee cake bakes, prepare the glaze by whisking together the confectioners’ sugar and heavy cream until smooth. ⁃ Let the coffee cake cool in the pan for about 30 minutes, then drizzle with the glaze before serving. Enjoy! 🤎 #applecider #fallbaking #fallrecipes #fallvibes #autumn

Fall baking in July > everything else 🍎🍂 When do you guys officially start baking fall recipes? Full recipe down below, you can also find it in the link in my bio! 🍁 Brown Butter Apple Cider Coffee Cake 🍎☕️ Ingredients: Streusel - 1 cup all-purpose flour - 1 cup brown sugar - pinch of salt - 1/2 cup unsalted butter melted Coffee cake - 1/2 unsalted butter - 1/2 cup brown sugar - 1 cup apple cider - 1/2 cup apple sauce - 2 eggs - 1/2 cup Greek yogurt - 1 tbsp vanilla extract - 2 cups all-purpose flour - 1 tsp cinnamon - 1/2 tsp allspice - 1/2 tsp nutmeg - 1/4 tsp ginger - 1/2 tsp salt - 1 tsp baking soda - 1 tsp baking powder Glaze - 1 cup confectioners’ sugar - 2 tbsp milk Instructions: ⁃ Begin by reducing the apple cider. Pour the cider into a large saucepan and bring it to a boil. Once boiling, reduce the heat to low and simmer for 25–30 minutes, stirring occasionally, until it has reduced to ½ cup. Remove from the heat and let cool. ⁃ Preheat the oven to 375°F (190°C). ⁃ To make the brown butter, melt the butter in a small saucepan over medium heat. Cook for 5–7 minutes, stirring frequently, until it becomes golden brown with a rich, nutty aroma. Transfer to a bowl and let cool slightly while you prepare the streusel. ⁃ In a small bowl, combine the brown sugar, flour, cinnamon, salt, and butter. Mix with a fork or your fingertips until coarse crumbs form. Set aside. ⁃ In a large mixing bowl, whisk together the cooled brown butter, brown sugar, reduced apple cider, eggs, Greek yogurt, applesauce, and vanilla extract until smooth and well combined. ⁃ Add the flour, cinnamon, allspice, nutmeg, ginger, salt, baking soda, and baking powder to the wet ingredients. Stir just until no dry streaks remain. ⁃ Grease and line an 8×8-inch baking pan with parchment paper. Spread half of the batter into the prepared pan, sprinkle with half of the streusel, then top with the remaining batter. Finish with the remaining streusel. ⁃ Bake for 45–60 minutes, or until a toothpick inserted into the center comes out clean. ⁃ While the coffee cake bakes, prepare the glaze by whisking together the confectioners’ sugar and heavy cream until smooth. ⁃ Let the coffee cake cool in the pan for about 30 minutes, then drizzle with the glaze before serving. Enjoy! 🤎 #applecider #fallbaking #fallrecipes #fallvibes #autumn

Може без лиця краще #metalhead #goth

Може без лиця краще #metalhead #goth

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