@seregelamedia: #ኦርቶዶክስ_ተዋህዶ_ፀንታ_ለዘለዓለም_ትኑር #ኦርቶዶክስ_ተዋሕዶ_መዝሙር #fypシ

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Thursday 06 August 2026 06:30:01 GMT

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@ elisa H :

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2026-08-06 06:38:43

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ዮዳሄ 𝕝𝕪𝕣𝕚𝕔𝕤 :

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2026-08-06 07:02:47

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2026-08-08 09:14:37

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@samrawit48 :

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2026-08-06 23:31:08

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איזה מאבק היה שם @יוסף חי בידוש

איזה מאבק היה שם @יוסף חי בידוש

Part 2 of my easy artisan bread series 👀 This chili crunch, scallion, and cheddar loaf might be my favorite one yet. Smoky. Garlicky. Cheesy. Slightly spicy. The swirl throughout the loaf is SO pretty, and the chili crunch oil makes the bottom extra golden and crispy. 10/10 avocado toast bread. If sourdough intimidates you but you still want bakery-style bread at home, this recipe uses active dry yeast instead of a starter 🙌 BASE DOUGH: • 3 1/4 cups all-purpose flour • 2 tsp salt • 1/2 tsp active dry yeast • 1 1/2 cups warm water INCLUSIONS: • shredded cheddar • sliced scallions • chili crunch METHOD: Mix dough ingredients until shaggy. Cover and let rise a few hours. Optional: do a few stretch-and-folds during the rise. Stretch dough into a rectangle. Add chili crunch, scallions, and cheddar in layers. Fold dough over itself, then shape into a tight ball. Place in a floured towel-lined bowl and refrigerate overnight. Next day: preheat oven + Dutch oven to 450°. Bake STRAIGHT from the fridge for the best oven spring. Bake covered 30 min, uncovered 15 min. The overnight cold proof gives you better flavor, texture, and rise without needing a sourdough starter. Go watch part 1 for the full beginner-friendly walkthrough #breadtok #homemadebread #artisanbread #nokneadbread #easybreadrecipe #breadrecipe #chilicrunch #avocadotoast #bakingtiktok #fromscratch #lazygirlrecipes #adhdfriendly #simpleliving #breadmakingforbeginners

Part 2 of my easy artisan bread series 👀 This chili crunch, scallion, and cheddar loaf might be my favorite one yet. Smoky. Garlicky. Cheesy. Slightly spicy. The swirl throughout the loaf is SO pretty, and the chili crunch oil makes the bottom extra golden and crispy. 10/10 avocado toast bread. If sourdough intimidates you but you still want bakery-style bread at home, this recipe uses active dry yeast instead of a starter 🙌 BASE DOUGH: • 3 1/4 cups all-purpose flour • 2 tsp salt • 1/2 tsp active dry yeast • 1 1/2 cups warm water INCLUSIONS: • shredded cheddar • sliced scallions • chili crunch METHOD: Mix dough ingredients until shaggy. Cover and let rise a few hours. Optional: do a few stretch-and-folds during the rise. Stretch dough into a rectangle. Add chili crunch, scallions, and cheddar in layers. Fold dough over itself, then shape into a tight ball. Place in a floured towel-lined bowl and refrigerate overnight. Next day: preheat oven + Dutch oven to 450°. Bake STRAIGHT from the fridge for the best oven spring. Bake covered 30 min, uncovered 15 min. The overnight cold proof gives you better flavor, texture, and rise without needing a sourdough starter. Go watch part 1 for the full beginner-friendly walkthrough #breadtok #homemadebread #artisanbread #nokneadbread #easybreadrecipe #breadrecipe #chilicrunch #avocadotoast #bakingtiktok #fromscratch #lazygirlrecipes #adhdfriendly #simpleliving #breadmakingforbeginners

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