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This Roasted Beet & Egg Jar Is My Skin-Glow Meal Prep Secret 🫙✨ 🛒 Ingredients (Roast Once – For 3 Jars) • 3 medium beets (about 600 g), washed and cut into small cubes 🥕 • 1 tbsp (15 ml) olive oil 🫒 • Salt, to taste 🧂 🛒 Ingredients (Per 1 × 32-oz Jar) • 2 tbsp (30 ml) olive oil 🫒 • 2 tbsp (30 ml) fresh orange juice 🍊 • 1 tbsp (15 g) mustard 🌿 • 1 tbsp (15 ml) apple cider vinegar 🍎 • Salt, to taste 🧂 • Roasted beets (⅓ of total batch) 🥕 • 1 large egg (50 g), boiled and cut into quarters  • 1 handful fresh spinach (about 30 g) 🥬 • ⅓ cup (33 g) chopped walnuts 🌰 👩‍🍳 Instructions: 1️⃣ Preheat oven to 425°F (220°C). 2️⃣ Toss beet cubes with olive oil and salt. 3️⃣ Roast for 25–35 minutes until tender and slightly caramelized. 4️⃣ Let beets cool completely before assembling. 5️⃣ In each jar add: • 2 tbsp olive oil • 2 tbsp fresh orange juice • 1 tbsp mustard • 1 tbsp apple cider vinegar • Pinch of salt Mix very well directly inside the jar. 6️⃣ Layer in this order: • ⅓ of roasted beets • 1 egg (quartered) • Handful spinach • ⅓ cup walnuts 7️⃣ Close lid tightly. Shake before eating so everything coats beautifully. 🌟 Nutrition (per jar, approx.) Calories: ~540 kcal ; Protein: ~13 g; Carbs: ~26 g; Fat: ~47 g 📦 Storage Tips • Keeps fresh up to 3 days refrigerated. • Always cool beets fully before layering. • Shake just before eating to keep spinach fresh. 💎 Why This Jar Works • Beets support circulation and natural glow • Healthy fats from olive oil & walnuts support skin softness • Egg adds satisfying protein • Bright citrus dressing makes it feel fresh, not heavy Like, comment and follow for more 🤗🌸🌱 ✨ Find all my Kitchen essentials on Amazon Storefront in my bio 🌸 #mealprepideas #beetsalad #healthyjar #wholefoodrecipes #skinhealth
This Roasted Beet & Egg Jar Is My Skin-Glow Meal Prep Secret 🫙✨ 🛒 Ingredients (Roast Once – For 3 Jars) • 3 medium beets (about 600 g), washed and cut into small cubes 🥕 • 1 tbsp (15 ml) olive oil 🫒 • Salt, to taste 🧂 🛒 Ingredients (Per 1 × 32-oz Jar) • 2 tbsp (30 ml) olive oil 🫒 • 2 tbsp (30 ml) fresh orange juice 🍊 • 1 tbsp (15 g) mustard 🌿 • 1 tbsp (15 ml) apple cider vinegar 🍎 • Salt, to taste 🧂 • Roasted beets (⅓ of total batch) 🥕 • 1 large egg (50 g), boiled and cut into quarters • 1 handful fresh spinach (about 30 g) 🥬 • ⅓ cup (33 g) chopped walnuts 🌰 👩‍🍳 Instructions: 1️⃣ Preheat oven to 425°F (220°C). 2️⃣ Toss beet cubes with olive oil and salt. 3️⃣ Roast for 25–35 minutes until tender and slightly caramelized. 4️⃣ Let beets cool completely before assembling. 5️⃣ In each jar add: • 2 tbsp olive oil • 2 tbsp fresh orange juice • 1 tbsp mustard • 1 tbsp apple cider vinegar • Pinch of salt Mix very well directly inside the jar. 6️⃣ Layer in this order: • ⅓ of roasted beets • 1 egg (quartered) • Handful spinach • ⅓ cup walnuts 7️⃣ Close lid tightly. Shake before eating so everything coats beautifully. 🌟 Nutrition (per jar, approx.) Calories: ~540 kcal ; Protein: ~13 g; Carbs: ~26 g; Fat: ~47 g 📦 Storage Tips • Keeps fresh up to 3 days refrigerated. • Always cool beets fully before layering. • Shake just before eating to keep spinach fresh. 💎 Why This Jar Works • Beets support circulation and natural glow • Healthy fats from olive oil & walnuts support skin softness • Egg adds satisfying protein • Bright citrus dressing makes it feel fresh, not heavy Like, comment and follow for more 🤗🌸🌱 ✨ Find all my Kitchen essentials on Amazon Storefront in my bio 🌸 #mealprepideas #beetsalad #healthyjar #wholefoodrecipes #skinhealth

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