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@f2kana_kt: [share text 1] || lắm mối tối ngồi không || dùng text cre tụi tui #sharetext #kana_kt #viral

𝙛𝟮 𝙠𝙖̀ 𝙣𝙖
𝙛𝟮 𝙠𝙖̀ 𝙣𝙖
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Thursday 06 August 2026 07:55:12 GMT
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_mynaa_vvht
𝑴𝒚𝒏𝒂𝒂 :
mtuyen cte
2026-08-06 08:27:46
1
_mynaa_vvht
𝑴𝒚𝒏𝒂𝒂 :
xinh quá
2026-08-06 08:27:37
1
_kaz._0
yenkhoaa. :
ồn đê
2026-08-06 08:00:32
1
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Giant chicken schnitzel with gochujang mayo - the perfect dinner to share. Thanks for the inspo @Chef Skyler👩‍🍳 500 g chicken mince Salt White pepper 1/4 cup chives, finely chopped 2 eggs 1 1/2 cups panko crumbs 1/4 cup Parmesan, finely grated Plain flour, to dust Olive oil (I used @its.olio) Gochujang mayo 1/2 cup mayonnaise 1 tbsp gochujang 1-2 tsp honey 1 tsp lemon juice Method 1. Preheat oven to 220°C fan. Lightly oil a large tray. 2. Mix chicken mince with salt, white pepper and chives. 3. Place baking paper on bench and dust with flour. Add chicken and press into a thin, even slab. 4. Brush with egg, then press on panko firmly. 5. Place another sheet of baking paper on top and flip. Remove paper. 6. Brush with egg again, press on more panko, then sprinkle over Parmesan. 7. Drizzle generously with olive oil. 8. Transfer to tray (keep baking paper if needed). 9. Bake 18-22 mins until golden, crispy and cooked through. 10. Mix all gochujang mayo ingredients until smooth. 11. Slice chicken and serve with gochujang mayo. #dinner #chicken
Giant chicken schnitzel with gochujang mayo - the perfect dinner to share. Thanks for the inspo @Chef Skyler👩‍🍳 500 g chicken mince Salt White pepper 1/4 cup chives, finely chopped 2 eggs 1 1/2 cups panko crumbs 1/4 cup Parmesan, finely grated Plain flour, to dust Olive oil (I used @its.olio) Gochujang mayo 1/2 cup mayonnaise 1 tbsp gochujang 1-2 tsp honey 1 tsp lemon juice Method 1. Preheat oven to 220°C fan. Lightly oil a large tray. 2. Mix chicken mince with salt, white pepper and chives. 3. Place baking paper on bench and dust with flour. Add chicken and press into a thin, even slab. 4. Brush with egg, then press on panko firmly. 5. Place another sheet of baking paper on top and flip. Remove paper. 6. Brush with egg again, press on more panko, then sprinkle over Parmesan. 7. Drizzle generously with olive oil. 8. Transfer to tray (keep baking paper if needed). 9. Bake 18-22 mins until golden, crispy and cooked through. 10. Mix all gochujang mayo ingredients until smooth. 11. Slice chicken and serve with gochujang mayo. #dinner #chicken

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