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@davinch1234: ሴት ልጅ ከወደደች አንደ ነው ሚትወደው

davinch1234
davinch1234
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Thursday 06 August 2026 08:23:57 GMT
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No tandoor? No worries! Make crispy, golden Baati in an appam pan and pair it with flavorful, ghee-loaded Daal – comfort food at its best! Daal Prep: Mix ¼ cup each: chana, masoor, urad, moong & toor dal. Soak for 5 hrs, pressure cook with salt & ¼ tsp turmeric (4–5 whistles). Tadka: Ghee (3 tbsp), cumin (1 tsp), chopped garlic, ginger, green chilli, hing (½ tsp) – sauté 1 min. Add 1 onion, cook till translucent. Add 1 chopped tomato, ½ tsp turmeric, 2 tsp Kashmiri red chilli, 1 tbsp coriander powder. Cook till oil separates. Add dal + hot water, simmer 5–10 min. Finish with coriander. Baati Dough (for 10–12 pieces): Wheat flour – 4 cups Semolina – ½ cup Baking soda – ½ tsp Crushed carom seeds – 1 tsp Salt – to taste Ghee – 4–5 tbsp Water – 1.5 cups (adjust as needed) Mix dry ingredients, rub in ghee. Add water, knead soft dough. Rest 20 mins. Cook Baati: Shape balls, grease appam pan with ghee. Cook on low flame, flip and apply more ghee till golden brown. Dip in melted ghee. Serve hot with lasun chutney, green chutney, mirchi achar, onion & daal! #DaalBaati #IndianFood #RajasthaniFood #BaatiRecipe #AppamPan #ComfortFood #DesiMeal #NoTandoor #HomeCooking #ViralRecipe #TikTokFood #LasunChutney #WeekendVibes
No tandoor? No worries! Make crispy, golden Baati in an appam pan and pair it with flavorful, ghee-loaded Daal – comfort food at its best! Daal Prep: Mix ¼ cup each: chana, masoor, urad, moong & toor dal. Soak for 5 hrs, pressure cook with salt & ¼ tsp turmeric (4–5 whistles). Tadka: Ghee (3 tbsp), cumin (1 tsp), chopped garlic, ginger, green chilli, hing (½ tsp) – sauté 1 min. Add 1 onion, cook till translucent. Add 1 chopped tomato, ½ tsp turmeric, 2 tsp Kashmiri red chilli, 1 tbsp coriander powder. Cook till oil separates. Add dal + hot water, simmer 5–10 min. Finish with coriander. Baati Dough (for 10–12 pieces): Wheat flour – 4 cups Semolina – ½ cup Baking soda – ½ tsp Crushed carom seeds – 1 tsp Salt – to taste Ghee – 4–5 tbsp Water – 1.5 cups (adjust as needed) Mix dry ingredients, rub in ghee. Add water, knead soft dough. Rest 20 mins. Cook Baati: Shape balls, grease appam pan with ghee. Cook on low flame, flip and apply more ghee till golden brown. Dip in melted ghee. Serve hot with lasun chutney, green chutney, mirchi achar, onion & daal! #DaalBaati #IndianFood #RajasthaniFood #BaatiRecipe #AppamPan #ComfortFood #DesiMeal #NoTandoor #HomeCooking #ViralRecipe #TikTokFood #LasunChutney #WeekendVibes
Aw😔#grow #myaccount #musafar #foryou #foryoupage
Aw😔#grow #myaccount #musafar #foryou #foryoupage
كرشات وفوارغ باللبن… والباقي بتحكيه أول لقمة. 🤤🔥 #CapCut #creatorsearchinsights #الشعب_الصيني_ماله_حل😂😂 #palestine #فلسطين
كرشات وفوارغ باللبن… والباقي بتحكيه أول لقمة. 🤤🔥 #CapCut #creatorsearchinsights #الشعب_الصيني_ماله_حل😂😂 #palestine #فلسطين
Tạm bữa vịt thạch thất nhé#xuhuong #thachthat
Tạm bữa vịt thạch thất nhé#xuhuong #thachthat
#iphone #обои
#iphone #обои


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