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@yourfoundation_drve: Kulit tampak lebih cantik dan percaya diri bersama Foundation DRVE 💕 Jangan lewatkan promo spesial 8.8 🛍️✨#fyppppppppppppppppppppppp #skincareroutine #foundation #drveskincarebpom #bumilbusuiaman🥰 #tungguapalagi #coveragefoundation

yourfoundation_drve
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Thursday 06 August 2026 08:25:57 GMT
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Nandos Fakeaway✨🌶️🫛 FOR THE CHICKEN: Ingredients for Peri-Peri sauce - 1 red bell peppers, roughly chopped - 1 red onion, roughly chopped - 3-4 garlic cloves, peeled - 1 spring onion, roughly chopped - 1 tsp chilli powder (adjust to taste) - 1 tsp smoked paprika - 1 tsp mixed herbs - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp olive oil - 2 tbsp lemon juice 1. Spread the chopped red bell peppers, red onion, and garlic cloves on a baking tray. Drizzle with 1 tablespoon of olive oil and of salt and pepper. Roast in the oven for 20-25 minutes at 185 until the veggies are soft and slightly charred. 2. Add the roasted veggies to a blender or food processor along with the spring onion, chilli powder, smoked paprika, mixed herbs, remaining olive oil, and lemon juice. Blend until smooth and adjust for taste and spice tolerance. 3. Add your Chicken of Choice to a bowl (I used 1/4 Chicken legs) season with all purpose seasoning and pour over peri-peri sauce. Leave to marinate in the fridge for at least 30 minutes. 4. Preheat Your Oven to 180 degrees. Place your chicken on a bakinh tray and bake for 25 minutes. 5. After 25 minutes turn the chicken over and brush with more peri- peri sauce. Turn the Oven up to 200 degrees and bake for a further 15-20 minutes. FOR THE RICE: Ingredients: - 1 Bell Pepper (Finely Chopped) - 2 Garlic cloves (Minced) - 1 Red onion (Finely Chopped) - 1 Cup rice (Washed) - 2 Cups water - 1tbsp Olive Oil - 1tbsp tomato purée - 2 Chicken stock cubes - 1tsp Paprika - 1tsp Mixed herbs. - Salt to taste. 1. In a bowl mix together your tomato purée, chicken stock cubes, paprika, mixed herbs , salt and a splash of water until it forms a paste. 2. In a pan heat up 1tsp of olive oil. Add your diced bell pepper, onion and garlic. Cook for 2-3 minutes. Add in the tomato purée mixture. Cook for a further 1-2 minutes. 3. Add in the washed rice and cook until slightly toasted. 4. Add in your water and bring to a boil. Once boiling turn down to low, cover with a lid and leave to finish cooking for 10 minutes. After 10 minutes turn off the heat and leave to sit for a further 10 minutes. . . #EasyRecipes #healthyrecipe #cookwithme #cookdinnerwithme #DinnerIdeas #nandos #chickenandrice #nandosfakeaway
Nandos Fakeaway✨🌶️🫛 FOR THE CHICKEN: Ingredients for Peri-Peri sauce - 1 red bell peppers, roughly chopped - 1 red onion, roughly chopped - 3-4 garlic cloves, peeled - 1 spring onion, roughly chopped - 1 tsp chilli powder (adjust to taste) - 1 tsp smoked paprika - 1 tsp mixed herbs - 1 tsp salt - 1/2 tsp black pepper - 2 tbsp olive oil - 2 tbsp lemon juice 1. Spread the chopped red bell peppers, red onion, and garlic cloves on a baking tray. Drizzle with 1 tablespoon of olive oil and of salt and pepper. Roast in the oven for 20-25 minutes at 185 until the veggies are soft and slightly charred. 2. Add the roasted veggies to a blender or food processor along with the spring onion, chilli powder, smoked paprika, mixed herbs, remaining olive oil, and lemon juice. Blend until smooth and adjust for taste and spice tolerance. 3. Add your Chicken of Choice to a bowl (I used 1/4 Chicken legs) season with all purpose seasoning and pour over peri-peri sauce. Leave to marinate in the fridge for at least 30 minutes. 4. Preheat Your Oven to 180 degrees. Place your chicken on a bakinh tray and bake for 25 minutes. 5. After 25 minutes turn the chicken over and brush with more peri- peri sauce. Turn the Oven up to 200 degrees and bake for a further 15-20 minutes. FOR THE RICE: Ingredients: - 1 Bell Pepper (Finely Chopped) - 2 Garlic cloves (Minced) - 1 Red onion (Finely Chopped) - 1 Cup rice (Washed) - 2 Cups water - 1tbsp Olive Oil - 1tbsp tomato purée - 2 Chicken stock cubes - 1tsp Paprika - 1tsp Mixed herbs. - Salt to taste. 1. In a bowl mix together your tomato purée, chicken stock cubes, paprika, mixed herbs , salt and a splash of water until it forms a paste. 2. In a pan heat up 1tsp of olive oil. Add your diced bell pepper, onion and garlic. Cook for 2-3 minutes. Add in the tomato purée mixture. Cook for a further 1-2 minutes. 3. Add in the washed rice and cook until slightly toasted. 4. Add in your water and bring to a boil. Once boiling turn down to low, cover with a lid and leave to finish cooking for 10 minutes. After 10 minutes turn off the heat and leave to sit for a further 10 minutes. . . #EasyRecipes #healthyrecipe #cookwithme #cookdinnerwithme #DinnerIdeas #nandos #chickenandrice #nandosfakeaway
peaches dc with @evelyn 🩷 || tag dc 🫂 || #foryoupage #viral #goviral #dancer #trend
peaches dc with @evelyn 🩷 || tag dc 🫂 || #foryoupage #viral #goviral #dancer #trend

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