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@limonislam870:

🍒🦋-ভন্ড কবি-🦋🍒
🍒🦋-ভন্ড কবি-🦋🍒
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Thursday 06 August 2026 08:33:21 GMT
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..ruhul02
—͞ RUHUL i! :
same
2026-08-08 13:14:58
0
md.halim.khan300
MD Abdul Halim (Akas) :
😂😂
2026-08-08 13:15:03
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labibonfire15
Labib on fire 🩸 :
সেম
2026-08-08 14:04:11
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shaon133
🌸💫 S H A O N💫🌸 :
ki একটা অবস্থা রে bhai
2026-08-08 13:25:42
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mstmunira124
Munira Muni :
seme vai ami take akhono chini na ar sobai naki tare chine
2026-08-06 09:13:42
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..ok.sakib
✧┊🍄ভন্ড-ব্যাং︶꒷꒦ :
sam vai
2026-08-06 09:03:22
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.4263162
মায়াবতী @426 :
সেম 🥲🥲
2026-08-06 15:28:07
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rojoni7121
❤️‍🩹ধ্বংসবতী❤️‍🩹 :
সেম অবস্থা
2026-08-08 13:03:02
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md_rakib_pathan
シ R A K I B . P A T H A N シ :
আমার আইডিটা ফিউজ হয়ে গেসে প্লিজ আমার আইডিটাতে একটা কপি লিংক একটা রিপোষ্ট করে দিবা
2026-08-08 11:03:17
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user69826768693695
❤️❤️নওগাঁ জেলার ছেলে আমি ❤️❤️ :
🥰🥰🥰
2026-08-06 08:37:48
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sgihdejn89
md.omel 1234 :
🥰🥰🥰
2026-08-07 11:21:02
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debashes.sarker
Debashes sarker :
❤️❤️❤️
2026-08-08 10:22:33
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mdmugdho27
I Hate Love :
🥰🥰🥰
2026-08-08 14:12:40
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Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon butter 2 large onions, thinly sliced 5 garlic cloves, minced 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon honey 1 bottle (12 oz / 355 ml) lager beer 1 cup chicken broth 2 teaspoons fresh thyme leaves 1 teaspoon chopped fresh rosemary 2 bay leaves ½ cup heavy cream Salt, to taste Freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Directions: Pat the chicken dry with paper towels and season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken skin-side down until deeply golden and crisp, about 5-6 minutes per side. Transfer to a plate. Lower the heat and melt the butter in the same pot. Add the sliced onions and cook until soft and caramelized, about 12-15 minutes. Stir in the garlic and cook for another minute until fragrant. Mix in both mustards and honey. Pour in the beer, scraping up all the browned bits from the bottom of the pot. Add the chicken broth, thyme, rosemary, and bay leaves. Return the chicken to the pot, skin-side up. Cover and simmer gently for 35-40 minutes until the chicken is tender. Remove the chicken temporarily and stir the heavy cream into the sauce. Simmer uncovered for 5 minutes until the sauce thickens slightly. Return the chicken to the sauce, garnish with chopped parsley, and serve with mashed potatoes, crusty bread, or buttered noodles. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 595 kcal | Servings: 6 servings #dinner #DinnerIdeas #honeymustard #chickenthighs
Ingredients: 6 bone-in, skin-on chicken thighs 2 tablespoons olive oil 1 tablespoon butter 2 large onions, thinly sliced 5 garlic cloves, minced 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1 tablespoon honey 1 bottle (12 oz / 355 ml) lager beer 1 cup chicken broth 2 teaspoons fresh thyme leaves 1 teaspoon chopped fresh rosemary 2 bay leaves ½ cup heavy cream Salt, to taste Freshly ground black pepper, to taste Fresh parsley, chopped, for garnish Directions: Pat the chicken dry with paper towels and season generously with salt and pepper. Heat olive oil in a large Dutch oven over medium-high heat. Sear the chicken skin-side down until deeply golden and crisp, about 5-6 minutes per side. Transfer to a plate. Lower the heat and melt the butter in the same pot. Add the sliced onions and cook until soft and caramelized, about 12-15 minutes. Stir in the garlic and cook for another minute until fragrant. Mix in both mustards and honey. Pour in the beer, scraping up all the browned bits from the bottom of the pot. Add the chicken broth, thyme, rosemary, and bay leaves. Return the chicken to the pot, skin-side up. Cover and simmer gently for 35-40 minutes until the chicken is tender. Remove the chicken temporarily and stir the heavy cream into the sauce. Simmer uncovered for 5 minutes until the sauce thickens slightly. Return the chicken to the sauce, garnish with chopped parsley, and serve with mashed potatoes, crusty bread, or buttered noodles. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 595 kcal | Servings: 6 servings #dinner #DinnerIdeas #honeymustard #chickenthighs
🖤#viral #foryou #zaxo_duhok_hewler_slemani_hawler #foryoupage #viralvideo
🖤#viral #foryou #zaxo_duhok_hewler_slemani_hawler #foryoupage #viralvideo
Простой рецепт брауни🍫 -2 плитки шоколада (по 100гр) -180гр сливочного масла -3 яйца -200гр сахара -щепотка соли -75гр муки Духовку разогреть до 180 градусов,20-25 минут. Ас болсын!
Простой рецепт брауни🍫 -2 плитки шоколада (по 100гр) -180гр сливочного масла -3 яйца -200гр сахара -щепотка соли -75гр муки Духовку разогреть до 180 градусов,20-25 минут. Ас болсын!

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