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@lesaturne2: #viraltiktok #togolais228🇹🇬
saturnin Magnang
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Thursday 06 August 2026 08:36:48 GMT
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Ël Bodino € :
🥰🥰🥰Courage bro 😎 🙏🙏🙏
2026-08-06 09:28:00
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kho jane ke bad ki jane wali qadar ka kia faida? . . . Aap Ki Izzat is a Pakistani family and emotional drama airing on HUM TV, starring Urwa Hocane and Ahsan Khan in the lead roles, alongside Sania Saeed, Nauman Masood and Saif Ali Khan. The drama premiered on July 17, 2026, and airs on Fridays and Saturdays at 8 PM. Written by acclaimed writer Umera Ahmed and directed by Saife Hassan, the story revolves around love, marriage, trust, dignity and the pressures that can challenge a relationship. The drama explores how misunderstandings, jealousy, family expectations and questions of honour can affect the people closest to one another, while focusing on the emotional struggles and choices of its central characters. . . . #AapKiIzzat #AapKiIzzatDrama #AapKiIzzatEdit #AhsanKhan #UrwaHocane #SaniaSaeed #SaifAliKhan #HUMTV #HUMDrama #PakistaniDrama #PakDrama #PakistaniDramas #DramaEdit #PakDramaEdit #DramaTok #Fyp #Foryou #Viral #Trending #ExplorePage #Reels #TikTokPakistan #creatorsearchinsight #trending #foryouppage #foryou
Strawberry Rose Tart 🍓💌 Tart crust •1 2/3 cups all-purpose flour •1/2 cup icing sugar •Pinch of salt •1/2 cup unsalted butter - very cold •1 Egg - at room temperature Vanilla Pastry Cream •2 cups milk divided •1/2 tsp vanilla bean paste •1/4 cup cornstartch •1/3 cup sugar •2 large egg yolks Garnish •Fresh strawberries Method Tart crust: 1. Mix flour, icing sugar, and salt in a food processor. Add cold, cubed butter and pulse until fine crumbs form. 2. Add egg and pulse until dough forms. Shape into a ball, roll out between baking paper to 4 mm thick, and chill for at least an hour. 3. Prep tart mold by greasing outer sides with butter. Remove dough from the fridge. Use a cookie cutter to create 6 discs. 4.Line discs into the greased mold. Freeze mold for 1hr. 5.Preheat oven to 160°C. Bake for 20-30 minutes until golden. Cool completely. Vanilla Pastry Cream: 1. Whisk egg yolks and sugar in a bowl, then add cornstarch. 2. Heat milk and vanilla until simmering. Pour over yolk mixture while whisking, then return to pot. 3. Cook on low heat, whisking constantly, until thickened. Boil for 30 seconds, then remove from heat. 4. Transfer to a bowl, cover with plastic wrap and chill for about 2 hours. Assembling the Tart 1. Wash, hull, and halve the strawberries. 2. Spread pastry cream over the cooled tart crust. 3.Slice the strawberries paper-thin. 3.Transfer the slices to the tart, arranging them around the outside edge. Repeat, overlapping in a spiral pattern until the tart is covered.
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