@bov.clxps: @jakeydavies #jakeydavies #fyp #goviral #views #likes

bov.clxps

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Region: GB

Thursday 06 August 2026 09:08:16 GMT

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No Watermark .mp4 (4.73MB) No Watermark(HD) .mp4 (4.73MB) Watermark .mp4 (5.03MB) Music .mp3

Comments

Lottie_884 :

Thaught it was good till I heard the lyrics

2026-08-06 13:30:42

297

JP🎣⚽️ :

i listen to this in the shower and rap to it btw 🚿👌

2026-08-06 16:30:29

8

Noah 🧼🎶🧤 :

Better than Tays

2026-08-06 18:16:52

31

wf8.a4 :

Gotta love Jakey gng

2026-08-07 16:42:15

57

Chezi :

I think watching this 10000 times is unhealthy 😅

2026-08-06 21:25:23

18

K420_sheff :

Better then tays

2026-08-09 13:12:59

14

Harrybos_15 :

Across the stREEt

2026-08-11 10:02:41

9

・𝔀𝓲𝓵𝓵𝓸𝔀・ :

2026-08-07 03:54:21

5

~dzcrwct~💗💗 :

Ok Jakey

2026-08-06 13:40:07

15

ITZ.MRLY🧼🔝🤟🏼 :

Petal

2026-08-06 16:03:21

6

Alexis Kocini :

the first one was the best

2026-08-06 17:09:08

7

English TiM :

I’m gonna lock in now EERe

2026-08-06 16:43:10

6

Battyboyscoots🫠😶‍🌫️🫡 :

put this on Spotify

2026-08-10 18:15:23

0

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Shahi Daal Mash with Chicken | Restaurant Style :sparkles: Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food! Prep Time: 20 minutes (plus 4–6 hours soaking time) Cooking Time: 50–60 minutes Servings: 6–8 Ingredients For Boiling the Daal • 8–10 cups water • 1 tsp turmeric powder • 1 kg soaked daal mash (white urad daal) For the Chicken Daal • ½ cup oil • 1 cup onion paste • 1 tbsp ginger garlic paste • 500 g boneless chicken • 1 cup tomato puree • 1 tbsp red chilli powder • ½ tbsp chilli flakes • ½ tbsp crushed black pepper • 1 tsp Kashmiri red chilli powder • 1 tsp salt • ½ tsp turmeric powder • 1 tsp cumin powder • 1 tsp coriander powder • Boiled daal • Reserved daal cooking water For the Tarka • ½ cup butter • 7–8 green chillies • 10–12 whole dried red chillies • 1 tbsp cumin seeds Method Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook the onion paste, ginger-garlic paste, and chicken before adding the tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice. If you enjoyed this recipe, don't forget to Like, Save, Share, Comment, and Follow @superchefofficial for more easy and delicious recipes every week! #ShahiDaalMash #ChickenDaal #PakistaniRecipes #SuperChefOfficial

Shahi Daal Mash with Chicken | Restaurant Style :sparkles: Craving a comforting desi meal with rich, authentic flavors? Today we're making Shahi Daal Mash with Chicken, a creamy restaurant-style recipe packed with tender chicken, aromatic spices, and a special secret ingredient that makes every bite unforgettable. Perfect for family dinners, weekend gatherings, or whenever you're craving traditional Pakistani comfort food! Prep Time: 20 minutes (plus 4–6 hours soaking time) Cooking Time: 50–60 minutes Servings: 6–8 Ingredients For Boiling the Daal • 8–10 cups water • 1 tsp turmeric powder • 1 kg soaked daal mash (white urad daal) For the Chicken Daal • ½ cup oil • 1 cup onion paste • 1 tbsp ginger garlic paste • 500 g boneless chicken • 1 cup tomato puree • 1 tbsp red chilli powder • ½ tbsp chilli flakes • ½ tbsp crushed black pepper • 1 tsp Kashmiri red chilli powder • 1 tsp salt • ½ tsp turmeric powder • 1 tsp cumin powder • 1 tsp coriander powder • Boiled daal • Reserved daal cooking water For the Tarka • ½ cup butter • 7–8 green chillies • 10–12 whole dried red chillies • 1 tbsp cumin seeds Method Boil the soaked daal with turmeric until it's about 80% cooked, then reserve the cooking water. Cook the onion paste, ginger-garlic paste, and chicken before adding the tomato puree and all the spices. Once the masala is well cooked, add the boiled daal and enough reserved water to create a creamy consistency. Simmer until the daal is completely soft and flavorful. Finish with a sizzling butter tarka of green chillies, whole red chillies, and cumin seeds, then serve hot with naan, tandoori roti, chapati, or steamed rice. If you enjoyed this recipe, don't forget to Like, Save, Share, Comment, and Follow @superchefofficial for more easy and delicious recipes every week! #ShahiDaalMash #ChickenDaal #PakistaniRecipes #SuperChefOfficial

#sigoaquipensandoenque 💋🎶💜

#sigoaquipensandoenque 💋🎶💜

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#VietNamToiYeu🇻🇳

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