@ijnooeyh: 분위기잡고있었는데ㅠ #fyp

ijnooeyh

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Thursday 06 August 2026 09:28:33 GMT

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🫧아저씨🐠 :

웃으니 미소 매력적인 🥰🥰🥰

2026-09-17 22:21:50

0

김다운 :

이미 영상 초입부터 잡음

2026-08-10 06:21:59

0

hide🎵 :

美人なのにカワイイ😍😍😍💯

2026-08-20 14:15:56

0

멍멍이 :

연락 주세요

2026-08-13 11:20:52

0

핀셋이슈 :

너무 이쁘다

2026-08-28 09:46:36

0

wolverlim :

골 보여주고 싶어서

2026-08-14 07:55:35

0

준프 :

ㅋㅋㅋㅋㅋ

2026-08-06 10:11:10

0

부리 :

2026-08-08 05:27:45

0

Fubuki :

❤️

2026-08-06 09:43:56

0

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Ever played Tic-Tac-Toe on a piece of paper like this? 📲❌⭕ We turned a simple sketch into a playable Augmented Reality game using Artivive! Swipe through to see how we brought this interactive AR layer to life, step by step. What classic game should we bring to life next? Let us know in the comments! 👇

Ever played Tic-Tac-Toe on a piece of paper like this? 📲❌⭕ We turned a simple sketch into a playable Augmented Reality game using Artivive! Swipe through to see how we brought this interactive AR layer to life, step by step. What classic game should we bring to life next? Let us know in the comments! 👇

Disfruten lo rebotado #mexico #vivamexico #zocalo #claudiasheinbaum #gritodeindependecia

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Manita inquieta 🤚🏼🎙️ #locucion #periodismo #locuteo #trabajo #voz #vozdeperiodista #tv #television #televisionchilena #papel #pc

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Replying to @nopenoodles6 KOREAN STYLE FRIED CHICKEN BURGER 🍔 burger or sandwich or fake fried chicken ufo?? you decide x Think of your favourite fried chicken burger with a twist, layers of spice and the depth of Korean flavours takes this up LEVELS… Ingredients (serves 2) For the spicy batter 2 tbsp flour 1 tbsp cornflour 1 tbsp kimchi brine 1 tbsp paprika 1 tsp garlic powder 4 tbsp water For the panko coating 40g panko breadcrumbs 1 tbsp Korean red pepper flakes 1 tbsp flour Salt and pepper 2 vegan chicken fillets 1 cup oil, for frying For the kimchi slaw 1/4 small red cabbage, finely sliced 1 carrot, peeled and grated 60g kimchi, roughly chopped 2 spring onions, finely chopped 2 tbsp rice wine vinegar 1 tbsp sugar 1/2 tsp salt 1/2 tsp Korean red pepper flakes 1 tsp sesame seeds To serve 2 vegan brioche buns 4 tbsp gochujang mayo Ribboned cucumber + sesame seeds 1 tbsp vegan butter, melted & mixed with 1 tsp gochujang paste 1. Make the batter by placing all ingredients together in a shallow bowl and mixing well. It should turn into a thick batter consistency. 2. For the panko coating, place all ingredients into a separate shallow bowl and mix. 3. Dip the ‘chicken’ into the batter, fully coating all sides, then use your other hand to place into the crumb mix. Use firm pressure to press the coating on evenly. Set aside. 4. For the slaw, simply chop and place all ingredients into a bowl and mix together. 5. Preheat the oil in a frying pan on medium-high heat. 6. When the oil is hot add your breaded ‘chicken’ and fry for around 2-3 minutes on each side until golden brown. 7. Drain on kitchen paper and sprinkle with salt to keep crispy. 8. Toast your buns and layer with sauce first, then your kimchi slaw. Follow up with that chicken patty, drizzle over the gochujang butter. Top with ribboned cucumber, sesame seeds and add your top bun with some extra sauce. Enjoy! #veganburger #veganchickenburger #friedchickensandwhich #gochujangrecipe #fyp

Replying to @nopenoodles6 KOREAN STYLE FRIED CHICKEN BURGER 🍔 burger or sandwich or fake fried chicken ufo?? you decide x Think of your favourite fried chicken burger with a twist, layers of spice and the depth of Korean flavours takes this up LEVELS… Ingredients (serves 2) For the spicy batter 2 tbsp flour 1 tbsp cornflour 1 tbsp kimchi brine 1 tbsp paprika 1 tsp garlic powder 4 tbsp water For the panko coating 40g panko breadcrumbs 1 tbsp Korean red pepper flakes 1 tbsp flour Salt and pepper 2 vegan chicken fillets 1 cup oil, for frying For the kimchi slaw 1/4 small red cabbage, finely sliced 1 carrot, peeled and grated 60g kimchi, roughly chopped 2 spring onions, finely chopped 2 tbsp rice wine vinegar 1 tbsp sugar 1/2 tsp salt 1/2 tsp Korean red pepper flakes 1 tsp sesame seeds To serve 2 vegan brioche buns 4 tbsp gochujang mayo Ribboned cucumber + sesame seeds 1 tbsp vegan butter, melted & mixed with 1 tsp gochujang paste 1. Make the batter by placing all ingredients together in a shallow bowl and mixing well. It should turn into a thick batter consistency. 2. For the panko coating, place all ingredients into a separate shallow bowl and mix. 3. Dip the ‘chicken’ into the batter, fully coating all sides, then use your other hand to place into the crumb mix. Use firm pressure to press the coating on evenly. Set aside. 4. For the slaw, simply chop and place all ingredients into a bowl and mix together. 5. Preheat the oil in a frying pan on medium-high heat. 6. When the oil is hot add your breaded ‘chicken’ and fry for around 2-3 minutes on each side until golden brown. 7. Drain on kitchen paper and sprinkle with salt to keep crispy. 8. Toast your buns and layer with sauce first, then your kimchi slaw. Follow up with that chicken patty, drizzle over the gochujang butter. Top with ribboned cucumber, sesame seeds and add your top bun with some extra sauce. Enjoy! #veganburger #veganchickenburger #friedchickensandwhich #gochujangrecipe #fyp

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