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@mmpmai: two-toned lenses that stay in place fr

mmpmai
mmpmai
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Thursday 06 August 2026 09:38:00 GMT
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sol_shiratorizawa
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pretty love
2026-08-08 12:22:00
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Beef brisket burrito bowls Ingredients: Beef: 1 beef brisket (only half used for 2 portions) 1 onion 500ml beef stock 2 bay leaves 1 red chilli 1 tbsp harissa paste 1 tbsp chicken seasoning @aldiuk Burrito bowl: 1 packet spicy rice @tesco 3 tbsp guacamole - made with 1 avocado, salt & pepper, fresh parsley & lime juice 3 tbsp salsa - 8 tomatoes, 1/4 red onion, fresh parsley, salt & pepper & lime juice 1 small can of sweetcorn 1 wrap 20g cheddar cheese 1 tbsp garlic butter Fresh parsley 2 lime wedges Method: - Add the beef joint to a large dish and sear on each side until browned. Then add in the chopped onion, chilli and stock. Stir through the harissa and seasonings. Then add a preheated oven on 170 for 2 and a half hours - turning half way and adding a dash of water where needed. - When the beef is cooked, remove and shred then return into the sauce. Set to one side. - prepare the other parts to the dish, heat the rice and make the guacamole and salsa. Cook the sweetcorn in the airfryer for 8 minutes on 180, to slightly brown/char. - Add the cheese to the wrap and fold over, then add to the airfryer for 8 minutes on 195 - once cooked coat in garlic butter. - Plate up and serve with fresh parsley. #dinnerinspo #DinnerIdeas #mealideas #mealinspo
Beef brisket burrito bowls Ingredients: Beef: 1 beef brisket (only half used for 2 portions) 1 onion 500ml beef stock 2 bay leaves 1 red chilli 1 tbsp harissa paste 1 tbsp chicken seasoning @aldiuk Burrito bowl: 1 packet spicy rice @tesco 3 tbsp guacamole - made with 1 avocado, salt & pepper, fresh parsley & lime juice 3 tbsp salsa - 8 tomatoes, 1/4 red onion, fresh parsley, salt & pepper & lime juice 1 small can of sweetcorn 1 wrap 20g cheddar cheese 1 tbsp garlic butter Fresh parsley 2 lime wedges Method: - Add the beef joint to a large dish and sear on each side until browned. Then add in the chopped onion, chilli and stock. Stir through the harissa and seasonings. Then add a preheated oven on 170 for 2 and a half hours - turning half way and adding a dash of water where needed. - When the beef is cooked, remove and shred then return into the sauce. Set to one side. - prepare the other parts to the dish, heat the rice and make the guacamole and salsa. Cook the sweetcorn in the airfryer for 8 minutes on 180, to slightly brown/char. - Add the cheese to the wrap and fold over, then add to the airfryer for 8 minutes on 195 - once cooked coat in garlic butter. - Plate up and serve with fresh parsley. #dinnerinspo #DinnerIdeas #mealideas #mealinspo

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