@ezekiel.project: blue or pink?

Ezekiel guy

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Region: PA

Thursday 06 August 2026 09:44:58 GMT

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Comments

ML I'd:1889143408 :

bros realize:💀

2026-08-30 08:55:51

0

WT,...Mohib...TM :

Bhai congratulations teal cheti ka bznas unlock

2026-08-30 18:07:08

0

Carmensy_🌹 :

“Cat ai dat pe ei?”😭

2026-08-06 10:32:01

96

🇩🇯U𝓷K𝓷ⓞฬ𝓷🥊 :

Kon Kon Pakistan se video dekh Raha hai 😂

2026-08-06 18:19:12

25

Tim. :

Anyone thinking about that?

2026-08-12 22:04:17

24

_Vladik_ :

ХАААХАХАХАХ ВЫ НЕ ПОЕДСТАЯЛЕТЕ КАК ЭТО СМЕШНО НОЧЬЮ

2026-08-11 20:01:52

36

-•°<★STAR★>°•- :

pov. ci co rozumieją

2026-08-17 13:03:50

8

ahmad :

bro this girl liked it

2026-08-18 17:32:13

13

zaltman2⚛️🇹🇩 :

bro was mesmorized by the show 😭🙏

2026-08-11 18:11:36

16

Darius :

"Cât ai dat pe ei?,,

2026-08-15 11:18:11

25

CR7 👑🇵🇹🔥 :

2026-08-06 09:56:04

8

Cosmin Georgescu :

Pot sa ti fiu bodyguard prin buc?😭😭😂😂

2026-08-06 13:31:41

5

Alan Escalante :

2026-08-13 01:27:23

6

andreipanfi :

E ok bro?

2026-08-06 16:51:23

7

To see more videos from user @ezekiel.project, please go to the Tikwm homepage.

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Yaki Imo Sundae 🍠🍨 Ingredients * 3 medium Japanese sweet potato * 1–2 tbsp sesame seeds * 3 scoops vanilla ice cream Miso Caramel Sauce * 50 g sugar (¼ cup) * 1 tbsp water * 30 ml milk * 10 g butter * 1 tsp white miso Preparation 1. Wash the sweet potato and poke several holes with a fork. 2. Bake at 190°C for 90 minutes. 3. Let it rest for 15 minutes after baking. 4. Add sugar and water to a small saucepan. 5. Heat without stirring until it turns a deep amber color. 6. Carefully add the milk (it may bubble vigorously). 7. Stir in the butter until smooth. 8. Remove from heat and whisk in the miso. 9. Let cool slightly. 10. Cut the warm yaki imo into chunks or scoop the flesh into a bowl. 11. Add a scoop of vanilla ice cream. 12. Drizzle generously with the miso caramel. 13. Sprinkle with black sesame seeds. 14. Finish with a tiny pinch of flaky salt if desired😋😋 #焼き芋 #yakiimo #japanesesweetpotato #japanesehomecooking

Yaki Imo Sundae 🍠🍨 Ingredients * 3 medium Japanese sweet potato * 1–2 tbsp sesame seeds * 3 scoops vanilla ice cream Miso Caramel Sauce * 50 g sugar (¼ cup) * 1 tbsp water * 30 ml milk * 10 g butter * 1 tsp white miso Preparation 1. Wash the sweet potato and poke several holes with a fork. 2. Bake at 190°C for 90 minutes. 3. Let it rest for 15 minutes after baking. 4. Add sugar and water to a small saucepan. 5. Heat without stirring until it turns a deep amber color. 6. Carefully add the milk (it may bubble vigorously). 7. Stir in the butter until smooth. 8. Remove from heat and whisk in the miso. 9. Let cool slightly. 10. Cut the warm yaki imo into chunks or scoop the flesh into a bowl. 11. Add a scoop of vanilla ice cream. 12. Drizzle generously with the miso caramel. 13. Sprinkle with black sesame seeds. 14. Finish with a tiny pinch of flaky salt if desired😋😋 #焼き芋 #yakiimo #japanesesweetpotato #japanesehomecooking

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