@trangmummim1: #69cm❤ về miền tây mới thấy cảnh này 🙈😉

Trang Nguyễn

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Thursday 06 August 2026 09:55:24 GMT

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Kim Chi 1995 :

Nhiều cá đã quá he be

2026-08-07 04:46:01

0

Pozov :

Có cá lóc, em xin dề nui😁😁😁

2026-08-06 14:22:58

1

Thu Phượng :

😂😂😂😂

2026-08-06 15:18:57

1

Quang tèo nèk. :

🥰🥰🥰🥰

2026-08-06 13:51:46

1

Nguyen Thao :

🥰🥰🥰

2026-08-06 12:12:28

1

Nguyễn Thị Diện :

❤️❤️❤️❤️

2026-08-07 03:45:08

0

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Egusi Soup Recipe (Frying Method) Ingredients * Egusi (melon seeds) * Palm oil * Onion * Red bell pepper (Tatase) * Cayenne pepper (Shombo) * Scotch bonnet pepper (Ata rodo) * Seasoning powder * Precooked assorted meat * Meat stock * Stockfish * Dried catfish (or any fish of your choice) * Crayfish powder * Uziza leaves * Locust beans (optional) 1. Blend the egusi with onion and a little water or meat stock until smooth. 2. Heat palm oil in a pot, then pour in the blended egusi and fry on medium heat, stirring occasionally until well fried and aromatic. 3. Add the water used to rinse the blender and stir well. 4. Add the blended pepper mix (red bell pepper, cayenne pepper, and scotch bonnet pepper). Season with seasoning powder, stir, cover, and allow it to cook for a few minutes. 5. Add the stockfish, dried catfish, precooked meat, crayfish powder, and meat stock. Stir everything together and allow the soup to cook until it thickens and the flavors come together. 6. Taste and adjust the seasoning if needed. Add locust beans at this stage if using. 7. Stir in the uziza leaves, sprinkle in a little more crayfish powder, and allow the soup to simmer for another 2 to 3 minutes. 8. Serve with your favorite swallow and enjoy! #cookwithtemmy #Recipe #viralreelsシ #egusisoup #EasyRecipes

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