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@triideviha26_: #omgloosepowder #loosepowder #SuperBrandDay #paydaysale
Devankara
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Region: ID
Thursday 06 August 2026 10:01:47 GMT
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Comments
KHAY🌈 :
Omg
2026-08-06 10:36:44
0
Buna Muza :
Murceee😍
2026-08-07 00:04:10
0
MAMIBII🫧 :
penasaran bgt sama ini
2026-08-06 22:49:42
0
Galadut :
Bagus
2026-08-06 11:35:47
0
Bunda & Arrasya Zayd :
Otw borong
2026-08-06 13:53:56
0
Bunanya Nafasya🎀✨️ :
auto angkut
2026-08-06 12:13:54
0
Iniakunsiapa :
gas co
2026-08-06 13:35:20
0
Akuutika :
Gass angkut
2026-08-06 12:21:36
0
mommy'putri :
Bessttt
2026-08-06 11:49:21
0
Hii_oplon :
Best ih
2026-08-06 10:40:38
0
lookmika :
Andalan bgt ini
2026-08-06 11:06:11
0
୨୧ :
Murce bgt
2026-08-06 10:38:35
0
by.dian21 :
mau
2026-08-06 10:22:30
0
Niswhh🍒 :
auto co
2026-08-06 12:46:29
0
mocachinoo🤎 :
anjlokkk bgt 🔥
2026-08-06 10:48:52
0
Umma Azzahra ✨ :
Mantep yaa kak 😍😍
2026-08-06 12:00:19
0
Septi🥑 :
gercep dong
2026-08-06 10:08:09
0
ayief🍏🌿•ﻌ•𐙚 :
murce bgt
2026-08-06 10:22:07
0
𝒴𝓊𝓁𝒾𝓃𝒹𝒶𓂃𓈒𓏸🦀 :
andalann
2026-08-06 10:14:26
0
Spalspill by wiwid :
Mauk
2026-08-06 10:12:40
0
widan.id32 :
Bungkusssss
2026-08-07 02:57:02
0
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RED PESTO CHICKEN GNOCCHI 🍅🍗 (Makes 8 Servings: Each Serving is ~2 Cups or 1/8 of the Crockpot) Macros (Per Serving): -519 Calories -15g Fat -50g Carbs -4g Fiber -50g Protein If you want more recipes like this, check out my recipe cookbook with over 300+ recipes and FREE LIFETIME UPDATES! Link in bio 🔗 or Jackedcookbook.com 📘👀 Ingredients: -2.5 lbs Boneless, Skinless Chicken Breasts (1,134g) -1 (6.7 oz) Jar Red Pesto (190g) -1 Cup Low-Sodium Chicken Broth (240mL) -1 Tbsp Minced Garlic (15g) -1 tsp Garlic Powder -1 tsp Onion Powder -1/2 tsp Smoked Paprika -1 tsp Salt -1/2 tsp Black Pepper -2 (12 oz) Bags Frozen Chopped Spinach (680g) -2 (16 oz) Packages Shelf-Stable Potato Gnocchi (907g) -2 Cups Part-Skim Mozzarella Cheese, shredded (224g) -1 Cup Nonfat Plain Greek Yogurt (227g) Instructions: (Link in Bio to all my Kitchen Tools) 1.) Add the chicken, chicken broth, red pesto, garlic, and seasonings to a crockpot. Cook on HIGH for 3–4 hours or LOW for 6–7 hours. 2.) Shred the chicken, then stir in the spinach and gnocchi. Cook for 20–30 minutes. 3.) Stir in the Greek yogurt and mozzarella until smooth, adding a splash of milk if needed. 4.) Divide into 8 servings (about 2 cups each). Refrigerate for up to 5 days or freeze for up to 3 months. Reheat with a splash of milk or chicken broth if needed. Enjoy! #cooking #Recipe #lowcalorie #highprotein #mealprep
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