Susanacomdigital
Region: FR
Thursday 06 August 2026 10:07:36 GMT
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Susanacomdigital :
Já ouviste falar modelo de negócio? Conta-me aqui nos comentários…🔥
2026-08-06 10:11:38
3
xana917 :
Maravilhosa 😘🥰
2026-08-06 15:58:44
1
lilianaamorimdigital :
Muito top 💪🔥
2026-08-06 10:20:29
1
queen.irinamarina77 :
Intéressé
2026-08-06 10:21:45
2
@Adelina Ribeiro :
🥰🥰🥰
2026-08-06 10:12:50
2
Susana Silva em França :
🔥🔥
2026-08-06 10:23:11
2
To see more videos from user @susanasilva660, please go to the Tikwm
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![Full Recipe↓ Day 6/100 | TERIYAKI CHICKEN 🛒 INGREDIENTS: - Chicken thigh: 200g - Flour: 2 tsp [Seasoning] - Sugar: 2 1/2 tsp - Soy sauce: 1 tbsp - White wine: 2 tbsp 🧑🍳 METHOD: 1. Bring chicken to room temperature and trim excess fat or skin. 2. Dust chicken with flour and tap off excess. 3. Sear chicken skin-side down in a pan with oil over medium heat for 3-4 minutes. 4. Flip once browned. 5. Cook meat-side for 2-3 minutes until 80% done. 6. Add seasonings and simmer over medium heat, spooning sauce over chicken as it thickens. 7. Once sauce is glaze-like and thick, remove chicken from the pan and serve. 💡 KEY POINTS: - In this recipe, we're swapping traditional Sake and Mirin for white wine and sugar in a certain conversion formula. As a Japanese home cook, I assure you it works perfectly to replicate the authentic taste. Only one simple rule you need to follow: 👉 Make sure to use a DRY and LOW-ACIDITY WINE (e.g. Pinot Gris). A cheap one is fine, but avoid using fruity wine. ⚠️ DISCLAIMER: Not affiliated with or endorsed by TESCO. #teriyaki #JapaneseRecipes #JapaneseCooking #EasyRecipe #Tesco](/video/cover/7661212287453252886.webp)
