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@imanoverthinkerbuch: Dreh dein Handy auf die Seite, halte es an dein Kinn und schließe deine Augen ❤️ Endlich ruhe im Kopf ❤️‍🩹 Komme immer wieder gerne zurück, wenn die Gedanken mal zu viel werden. Wie fühlt es sich an? #overthinking #bilateralstimulation #healingtiktok #adhs #spiritualität

I’m an Overthinker
I’m an Overthinker
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Region: DE
Thursday 06 August 2026 10:10:47 GMT
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motana_2014
motana :
das ist so beruhigend! Wie heißt das Lied? Gibt es noch mehr von dieser Art?
2026-08-06 15:54:12
1
janaw579
Babyjane :
mir wird davon nur schwindelig
2026-08-06 20:27:50
0
lin971530
Lin :
einfach mal ruhe im kopf
2026-08-06 19:35:59
1
date_a_live_2006
Shinku / Shido Itsuka :
kriegt noch jemand Kopfschmerzen davon dass der Song immer von links nach rechts wandert
2026-08-06 23:04:43
0
park________1
park_________1 :
Nasenbluten okay?
2026-08-07 00:17:25
0
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Thăm Hỏi Hỗ Trợ Những Hộ Dân ở Lao Chải Lào Cai #sapatv #phule #huanhoahong
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Tuna Caesar My Way ❤️ it is DELICIOUS, pretty easy and the perfect lunch or dinner during this busy Back To School Season for us parents 😉. Tuna quality matters which is why I'm using Wild Planet Skipjack Wild Tuna. It's sustainably pole & line caught and hand-cut, and I love how nicely it flakes. Ingredients: * 2 tins Wild Planet Skipjack Tuna. * 6 garlic cloves. * 3 egg yolks. * 1/3 -1/2 cup olive oil or enough to coat the garlic. * 1/2 tbsp capers. * 2 tsp fish sauce. * 1/4 cup parm + more for the baguette and topping. * Zest of 1 lemon and juice of half. * 2 tsp dijon mustard. * 1/2 tsp Worcestershire sauce. * A couple squirts hot sauce of choice. * Black pepper to taste. * 1/2 baguette (cut in half). * 3 tbsp parsley. * 3 tbsp chives + more for topping. Directions: 1. Add the garlic cloves to a small pan and cover in olive oil. Bring to a low simmer and immediately turn heat to low. Let them go for 13-15 min. You want them lightly golden. Let them cool in the oil.  2. Add the egg yolks. Cover and bake at 185F for 40-45 min. 3. Mash the garlic cloves and capers with a fork, add in hot sauce, worcestshire, dijon, fish sauce, parm, lemon zest and juice. Add in 1 egg yolk, whisk and slowly whisk in 1/3 cup of olive oil. Add pepper to taste. Adjust for lemon. 4. Add in your tuna with the parsley and chives. 5. Drizzle olive oil on the baguette, crust in the grated parm. 6. Toast on a preheated nonstick pan, cheese side down for about 5-7 min or until golden. 7. Add your tuna, parm, a yolk per baguette, black pepper and that's it. #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild @Wild Planet Foods
Tuna Caesar My Way ❤️ it is DELICIOUS, pretty easy and the perfect lunch or dinner during this busy Back To School Season for us parents 😉. Tuna quality matters which is why I'm using Wild Planet Skipjack Wild Tuna. It's sustainably pole & line caught and hand-cut, and I love how nicely it flakes. Ingredients: * 2 tins Wild Planet Skipjack Tuna. * 6 garlic cloves. * 3 egg yolks. * 1/3 -1/2 cup olive oil or enough to coat the garlic. * 1/2 tbsp capers. * 2 tsp fish sauce. * 1/4 cup parm + more for the baguette and topping. * Zest of 1 lemon and juice of half. * 2 tsp dijon mustard. * 1/2 tsp Worcestershire sauce. * A couple squirts hot sauce of choice. * Black pepper to taste. * 1/2 baguette (cut in half). * 3 tbsp parsley. * 3 tbsp chives + more for topping. Directions: 1. Add the garlic cloves to a small pan and cover in olive oil. Bring to a low simmer and immediately turn heat to low. Let them go for 13-15 min. You want them lightly golden. Let them cool in the oil.  2. Add the egg yolks. Cover and bake at 185F for 40-45 min. 3. Mash the garlic cloves and capers with a fork, add in hot sauce, worcestshire, dijon, fish sauce, parm, lemon zest and juice. Add in 1 egg yolk, whisk and slowly whisk in 1/3 cup of olive oil. Add pepper to taste. Adjust for lemon. 4. Add in your tuna with the parsley and chives. 5. Drizzle olive oil on the baguette, crust in the grated parm. 6. Toast on a preheated nonstick pan, cheese side down for about 5-7 min or until golden. 7. Add your tuna, parm, a yolk per baguette, black pepper and that's it. #wildplanetfoods #wildplanetrecipe #sustainableseafood #gowild @Wild Planet Foods
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#rikkatakanashi #animeedit #katakata #fypppppppp #fr


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pjo-quiz.figma.site🦉 #pjo #percyjackson
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😌🎀#your_hakim_555

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