@koraen_arts: She's Just hungry 😂🦋 . . #ahyeon #babymonster #jungahyeon #kpopfyp #fypppppooooppppppppppppp

🫧🦋love~life🦋🫧

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Region: DZ

Thursday 06 August 2026 10:16:33 GMT

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Comments

Luiza :

Why is it mostly rita

2026-08-06 16:08:20

120

Farrukhovna :

Ahyeon:Rita is delicious

2026-08-07 09:25:12

1

♡chi_chu♡ :

I think Rita looks so delicious to her 😭😭

2026-08-07 03:26:39

44

Kpop❤️ :

It is always Pharita😭

2026-08-07 08:12:23

9

✨MONTIEZ🖤 :

I think she wanna eat the members

2026-08-06 14:51:09

19

꒒ꍟꌩ꒒ꋬ :

She wants all the members to eat and She's the only one left in the group and to be the all-rounder😱🧐

2026-08-06 15:18:49

10

⋆ִ Loukia ࣪ ˖ :

Rita if you need help and you are being eaten give us a sign

2026-08-06 19:41:58

7

태형 소울 🌷 :

😂😂aww ahyeon bby so cute and hungry 🤣💘

2026-08-07 02:59:45

2

🐰 :

Фарита главная жертва

2026-08-06 19:22:43

13

Ken :

buat yang gak tau ,ini wajar yaa,emang keseharian mereka☺️

2026-08-06 10:31:00

26

8% :

korban utama adalah pharita😭

2026-08-07 05:06:46

11

star_cannyꪱׁ𝕮𝗛͜͡𝗢𝗢𝗠 :

O hiperfoco na Pharita

2026-08-07 02:19:17

4

sheyy. :

ngakak pas di bts really like you pharita: kenapa dia slalu makan aku ruka: ni coba makan *smbl ngsih kepalanya buat d mkn ahyeon lucu bgt pls😭😭😭😭

2026-08-07 06:00:34

3

fa_ :

2026-08-07 02:25:33

1

♡☆ :

my aheoyn is hungry

2026-08-07 03:17:34

1

STAY HERE ☺️ :

Ahyeon baygobpayo😁

2026-08-06 21:29:48

4

To see more videos from user @koraen_arts, please go to the Tikwm homepage.

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Marry Me Salmon with Creamy Garlic Mashed Potatoes 💍 Comment “Recipe” and I’ll send you the full recipe card for free!! Minimal steps, maximum taste: a no-fuss dinner to win hearts. Ingredients: -0.8 lbs (400g) fresh salmon, cubed -1 tbsp olive oil -2 tsp paprika -1 tsp garlic powder -1 tsp seasoning salt (or fish seasoning) -1 tsp italian seasoning -1 tsp black pepper -1/4 cup white cooking wine -2 tbsp butter -5 garlic cloves, minced -1 tbsp neutral oil (I used avo) -1 shallot, minced -1/4 cup sun-dried tomatoes, chopped -1 tbsp sun-dried tomato oil (from the jar) -3/4 cup heavy cream (half & half works too), room temp -Fresh chopped parsley, for garnish For the mashed potatoes: -3 pounds russet potatoes or Yukon gold -1/4 cup salted butter, melted -5 garlic cloves -3/4 cup milk or cream -salt, to taste 1. Remove the skin from your salmon if applicable then cube the fillets into large bite-sized pieces — think forkable, not finger food. Pat them dry (super important for browning), toss with olive oil, and coat them in paprika, garlic powder, seasoning salt, Italian seasoning, and black pepper. 2. Heat neutral oil in a large skillet over medium heat. Once hot, add the salmon cubes. Cook for about 4 minutes per side until golden and sizzling. Reduce heat to medium-low, toss in butter and garlic, and gently sauté for 2–3 minutes until fragrant. 3. Still using the same pan, deglaze with white cooking wine — scraping up the garlicky goodness stuck to the bottom. Add minced shallot and caramelize for 3–4 minutes, stirring often like it’s your side hustle. 4. Add in chopped sun-dried tomatoes and a tablespoon of that flavorful oil from the jar. Let that mingle for 2 minutes, then slowly pour in the heavy cream. Stir and bring to a light simmer. Reduce heat to low and let it thicken for 4–5 minutes. 5. Grab a plate and spoon down a generous bed of warm mashed potatoes. Place your salmon bites on top. Now ladle that luscious sun-dried tomato cream sauce right over the top, letting it drizzle into the potatoes. Finish with a sprinkle of fresh parsley if you're feeling fancy (or trying to make your situationship official). For the mashed potatoes: peel then quarter the potatoes and place in a pot of cold salted water. Add the garlic cloves and bring to a boil, cooking for around 15 minutes until fork-tender. Drain and set aside. In a new pot, heat the butter and milk/cream together, bringing to a gentle simmer. If you have a ricer, use that to rice the boiled potatoes + garlic straight into the creamy butter pot. You can also simply add the potatoes & garlic cloves to the butter mixture then mash them with a masher. Once well-combined, turn the heat off. #salmon #salmonrecipe #homecooking #recipesoftiktok #Recipe

Marry Me Salmon with Creamy Garlic Mashed Potatoes 💍 Comment “Recipe” and I’ll send you the full recipe card for free!! Minimal steps, maximum taste: a no-fuss dinner to win hearts. Ingredients: -0.8 lbs (400g) fresh salmon, cubed -1 tbsp olive oil -2 tsp paprika -1 tsp garlic powder -1 tsp seasoning salt (or fish seasoning) -1 tsp italian seasoning -1 tsp black pepper -1/4 cup white cooking wine -2 tbsp butter -5 garlic cloves, minced -1 tbsp neutral oil (I used avo) -1 shallot, minced -1/4 cup sun-dried tomatoes, chopped -1 tbsp sun-dried tomato oil (from the jar) -3/4 cup heavy cream (half & half works too), room temp -Fresh chopped parsley, for garnish For the mashed potatoes: -3 pounds russet potatoes or Yukon gold -1/4 cup salted butter, melted -5 garlic cloves -3/4 cup milk or cream -salt, to taste 1. Remove the skin from your salmon if applicable then cube the fillets into large bite-sized pieces — think forkable, not finger food. Pat them dry (super important for browning), toss with olive oil, and coat them in paprika, garlic powder, seasoning salt, Italian seasoning, and black pepper. 2. Heat neutral oil in a large skillet over medium heat. Once hot, add the salmon cubes. Cook for about 4 minutes per side until golden and sizzling. Reduce heat to medium-low, toss in butter and garlic, and gently sauté for 2–3 minutes until fragrant. 3. Still using the same pan, deglaze with white cooking wine — scraping up the garlicky goodness stuck to the bottom. Add minced shallot and caramelize for 3–4 minutes, stirring often like it’s your side hustle. 4. Add in chopped sun-dried tomatoes and a tablespoon of that flavorful oil from the jar. Let that mingle for 2 minutes, then slowly pour in the heavy cream. Stir and bring to a light simmer. Reduce heat to low and let it thicken for 4–5 minutes. 5. Grab a plate and spoon down a generous bed of warm mashed potatoes. Place your salmon bites on top. Now ladle that luscious sun-dried tomato cream sauce right over the top, letting it drizzle into the potatoes. Finish with a sprinkle of fresh parsley if you're feeling fancy (or trying to make your situationship official). For the mashed potatoes: peel then quarter the potatoes and place in a pot of cold salted water. Add the garlic cloves and bring to a boil, cooking for around 15 minutes until fork-tender. Drain and set aside. In a new pot, heat the butter and milk/cream together, bringing to a gentle simmer. If you have a ricer, use that to rice the boiled potatoes + garlic straight into the creamy butter pot. You can also simply add the potatoes & garlic cloves to the butter mixture then mash them with a masher. Once well-combined, turn the heat off. #salmon #salmonrecipe #homecooking #recipesoftiktok #Recipe

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