@the323bakery: Everyone always asks for my Oatmeal Cream Pie recipe… so here you go! 🫶🏻 Save it for later! 🍪 Cookies • 2 c flour • 3 c quick oats • 1 c plant-based butter • 1 c packed dark brown sugar • ½ c sugar • 1 tbsp molasses • 1 tbsp vanilla • 1 tbsp cinnamon • ½ tsp salt • 1 tsp baking soda • 2 eggs 🤍 Filling • 2 c (4 sticks) plant-based butter • 4 c powdered sugar • 1 heaping tbsp vanilla ✨ Directions: Cream butter & sugars → add eggs, molasses & vanilla → mix in dry ingredients → fold in oats → chill 10 min → scoop & lightly flatten → bake at 350°F for 9 minutes → cool completely before filling. 📌 Save this post so you don’t lose it! 🩵 If you’d rather have a cute, printable recipe card for your recipe binder (with step-by-step instructions), it’s available in my Etsy shop—linked in my bio! #oatmealcreampies #copycatrecipe #bakingrecipe #homebakery #recipetok

✨ The 3:23 Bakery | Jennifer ✨

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Thursday 06 August 2026 10:22:08 GMT