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@elleblooming.au: Wrapping some beautiful bouquets with me today 💕 #handmadeflowers #pipecleaners #bouquet #floralgift #packingorders

Elle Blooming
Elle Blooming
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Region: AU
Thursday 06 August 2026 10:24:10 GMT
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Comments

etude_de_fleur
Ms. Florist :
you are my inspiration
2026-08-07 14:32:45
1
myraperiabras8
Ate My :
wow nice
2026-09-04 06:21:28
0
mkgoodfinds
MK good finds :
wowwwww
2026-08-08 11:56:39
0
almerajaneaureo
🪬Jane2x🪬 :
Any Ganda gaming boy pong gumawa
2026-08-08 06:36:25
0
sema_aura_flora
sema_aura_flora :
beautiful 💕
2026-08-10 06:03:26
0
cozy_craftph
cozycraftph :
hi guyss pa help po para ma reach ko yung 600 followerss thankyouuu hehe
2026-08-09 12:20:31
0
sita.shakya.shrest
सीताको भानछा :
👍👍👍👍👍👍
2026-08-06 10:59:25
0
user77307345624113
Gise :
🥰🥰🥰
2026-08-07 04:00:13
0
pinkey.lama32
Pinkey Punge :
❤️❤️❤️
2026-08-13 11:17:27
0
pinkey.lama32
Pinkey Punge :
🥰🥰🥰
2026-08-13 11:17:28
0
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📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion
📍 GHENT-CITADELPARK Kaiju is a new Asian fusion sharing concept in Ghent. It brings together Chinese, Japanese, Vietnamese and Thai influences in carefully balanced dishes, without ever feeling messy. From dumplings and spring rolls to crispy fried chicken and refined beef tartare, everything is designed to be shared and explored. Kaiju combines a clear gastronomic vision with an urban and modern setting. The kitchen has already been recognized by Le Fooding and received a Gault & Millau HIP distinction for its innovative approach. The name Kaiju, Japanese for giant monster, like Godzilla, reflects the bold, daring and unforgettable dining experience, big in flavor, impact and atmosphere. The restaurant is located inside the stylish JAM Hotel Ghent, housed in a former military building. The interior of Kaiju is colorful, edgy and full of character. The unique tables and chairs immediately catch your eye and add to the vibrant atmosphere. Open for both lunch and dinner, Kaiju is a place where sharing is central and every visit feels like a discovery. Prices for sharing dishes are between €10 and €16. Prices for sides are between €3 and €5. Prices for desserts are around €9. Prices for cocktails are between €12 and €13. Prices for wines by the glass are between €6 and €8. 📸 Mushroom toast 📸 Sichuan-style wontons (homemade pork dumplings, suchauan oil) 📸 Holstein tarutaru (Holstein beef tartare, gochujang mayo, and crackers) 📸 “Saucer n’est pas tremper” (butternut squash, slow roasted butternut, pickled veggies, peanut sauce, homemade crackers) 📸 Rice & Thai butter 📸 Kaiju fried chicken 📸 Asian “Ballekes” (Thai-style chicken meatballs in tomato sauce, red curry, cocos milk & parmesan) 📸 Orange wine 📸 Chocodzilla (brownie, tahini, served with banana ice cream, peanuts & passion fruit caramel) 📸 Tiramatcha (classic tiramisu meets matcha madness) @kaiju.be #kaiju #kaijugent #asianfood #asiancuisine #asianfusion


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