@burgerfection: Does @Flavortown know his s***? There is an argument to say Guy Fieri is the greatest showman to ever grip a pair of tongs; a flavour-chaser, a griddle general, the man who put "Flavortown" on the map -  but how good are his burgers? Let's find out… INGREDIENTS Burger
‑ Brioche Buns
‑ Beef Mince
‑ Salt
‑ Yellow Cheddar
‑ Garlic Butter
‑ Dill Pickles
‑ Sweet Onion
‑ Beefsteak Tomato
‑ Lettuce Sauce
‑ Mayonnaise
‑ Roasted Garlic
‑ Yellow Mustard
‑ Worcestershire Sauce Cheese Sauce
‑ Processed Cheese
‑ Cheddar, Gouda & Provolone
‑ Half and Half
‑ Water
‑ Hot Sauce
‑ Worcestershire Sauce METHOD
‑ Make your Donkey Sauce - mix mayonnaise, roasted garlic, mustard, salt, pepper and Worcestershire, then chill.
‑ Make your SMC - simmer half and half with water, hot sauce and Worcestershire, then whisk in your cheeses bit by bit until silky smooth.
‑ Form your beef into balls and salt all round.
‑ Sear on a hot griddle, then smash your balls flat and let the juices come up before flipping.
‑ Top with SMC and a slice of Cheddar, then dome and steam until melted.
‑ Toast your garlic buttered buns until golden.
‑ Spread donkey sauce edge to edge on both buns.
‑ Stack and enjoy! ASSEMBLY (bottom to top)
‑ Bottom Bun
- Sauce
‑ Pickles
‑ Onion
‑ Cheese-Smothered Patty
‑ Tomato
‑ Lettuce
- Sauce
‑ Top Bun #burger #guyfieri #burgerporn #cheeseburger #burgers

burgerfection

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Thursday 06 August 2026 10:29:32 GMT