@tt16191hap: SEVENTEEN DINO Fancam 'Picheolin' M Countdown #seventeen #dino #picheolin #mcountdown

SEVENTEEN CONCERT

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Region: US

Thursday 06 August 2026 10:35:30 GMT

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insta.thottie :

2026-08-06 18:41:31

280

⋮ 𝐋𝐢𝐳𝐲 .☘︎ ݁˖ :

VOTE FOR PICHEOLIN ON MNET!!!! And LiNC app

2026-08-07 21:22:06

1

(ᓀ‸ᓂ) :

DINO ALL ROUNDER ✨✨

2026-08-07 04:53:12

11

paammyy :

The fanchant!!!!😭😭🔥🔥

2026-08-07 03:07:37

88

kinderj0eee :

Salfok mba rambut ungu selalu ada di tiap konser sebong smpe ke unit pun selalu ada dia wkwkw

2026-08-07 04:08:09

70

lica_13👻 :

🎶that should be me holding your hand😅😂🔊🏃‍♂️💃

2026-08-07 10:45:05

3

r :

mba gmn rasanya megang tangan adek🥺

2026-08-08 11:03:00

1

fauziayulandari :

Caratduuulll jangan lupa vote makdung kesayangan kita yaaaa🥰❤️

2026-08-07 07:15:08

14

환정 hwanjeong :

jannn lupaa vote yaa😁😁

2026-08-07 07:44:49

5

미니틴💎 :

본방도 보고 사녹도 갔쥐요🥰👍

2026-08-07 10:59:43

0

Tessie :

2026-08-07 06:09:53

0

YoonSeoRaiia :

lagu nya emng cocok bgt SM dino sumpahhhh😍😍😍

2026-08-07 04:14:29

0

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🍗 Creamy Chicken & Stuffing Casserole 🧀 This Creamy Chicken & Stuffing Casserole is the ultimate comfort-food bake made with tender shredded chicken, buttery toasted stuffing, a rich creamy herb sauce, and melted cheese. Every bite is warm, cozy, and perfect for family dinners or holiday leftovers. Ingredients For the Casserole • 4 cups cooked chicken, shredded or diced • 6 cups day-old bread, cut into 1-inch cubes • 2 tbsp butter • 1 small onion, finely diced • 2 celery stalks, diced • 3 garlic cloves, minced For the Creamy Sauce • 1 (10.5 oz) can cream of chicken soup • 1 (10.5 oz) can cream of celery soup • 1 cup chicken broth • ½ cup sour cream • 1 tsp poultry seasoning • ½ tsp dried thyme • ½ tsp dried parsley • ½ tsp garlic powder • ½ tsp onion powder • ½ tsp salt • ¼ tsp black pepper For the Topping • 1½ cups shredded mozzarella or Monterey Jack cheese • 2 tbsp melted butter • 1 tbsp chopped fresh parsley Instructions 1. Preheat the oven to **375°F (190°C)**. Lightly grease a 9×13-inch baking dish. 2. Spread the bread cubes on a baking sheet and toast them for **8–10 minutes** until lightly golden. Set aside. 3. Melt the butter in a large skillet over medium heat. 4. Add the onion and celery, cooking for **4–5 minutes** until softened. 5. Stir in the garlic and cook for **30 seconds** until fragrant. 6. In a large bowl, whisk together the cream of chicken soup, cream of celery soup, chicken broth, sour cream, poultry seasoning, thyme, parsley, garlic powder, onion powder, salt, and black pepper. 7. Fold in the shredded chicken, sautéed vegetables, toasted bread cubes, and **1 cup** of the shredded cheese until everything is evenly coated. 8. Transfer the mixture to the prepared baking dish. 9. Sprinkle the remaining cheese evenly over the top. 10. Drizzle with the melted butter. 11. Bake uncovered for **30–35 minutes** until hot, bubbly, and golden brown. 12. Let the casserole rest for **5 minutes**, then garnish with fresh parsley before serving. Serving Suggestions Serve with roasted green beans, cranberry sauce, steamed broccoli, garlic roasted carrots, or a fresh garden salad for a complete comfort meal. Storage Store leftovers in an airtight container in the refrigerator for up to **4 days**. Reheat in the oven or microwave until hot and creamy. Prep Time: 20 minutes Cook Time: 35 minutes Total Time: 55 minutes Servings: 8 Calories: Approximately **560 per serving** #ChickenCasserole #ComfortFood #EasyDinner #FamilyMeals #StuffingCasserole

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