@jun.and.tonic: Lao sa bao, but make it toast! 🌟 You already know I can't stop turning things into toast... so of course this dim sum classic 流沙包 (salted egg custard buns) had to be toast-ified at some point! Now the key thing about lao sa bao is in the melty, molten, golden sweet-savoury salted egg custard that just bursts in your mouth as you bite into each bao. And so I wanted my toast to have that same burst-in-your-mouth moment, and I think it was a great success~ 🤩 It's rich, a little salty, a little sweet, and dangerously easy to eat too many in one sitting! So try it and thank me later. 😉🙏 Here's what you'll need to make this: 45g (4) salted egg yolks 60g (¼ cup) unsalted butter, softened 30g (2½ tbsp) sugar 20g (3 tbsp) milk powder 15g (2 tbsp) cornstarch 2g (⅓ tsp) salt 40ml (~2 tbsp) heavy cream 8 slices white bread 1 egg ___ #saltedegg #toastrecipe #laosabao #chinese

Jun

Open In TikTok:

Region: MY

Thursday 06 August 2026 10:44:20 GMT