@foodwithgeorge: Empanadas de Pino from Chile - Around the World, Episode 35 Golden homemade pastry filled with seasoned beef, slowly cooked onions, hard-boiled egg and black olives. Some people also add raisins, which might be one of the most controversial ingredients in Chilean food. So, which side are you on - raisins or no raisins? The full recipe is now live on my website and it’s completely free - link in my bio Next up, we’re off to China - see you there! #AroundTheWorld #Chile #Empanadas #EmpanadasDePino #ChileanFood

Food with George
Food with George
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Thursday 06 August 2026 10:44:57 GMT
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elmismisimoaddes
El Addes :
That single raisin has ruined my day so many times throughout my life
2026-08-07 06:05:46
1914
itshadron
itshadron :
I love to find a raisin inside my empanada, unfortunatelly nowadys is very difficult to find one in commercial empanadas, seems the narrow minded, bigoted anti-raisin team is wining this match
2026-08-09 13:54:20
295
javivalladares99
Javiera Valladares :
DIJO CHILEEEE
2026-08-12 06:12:28
1238
nachocampos.s
Ignacio Campos Silva :
You nailed it bro!!!! We are the best country of Chile 🇨🇱
2026-08-07 02:03:34
399
xanaxtanax
XNoirDocX :
We are the best country of Chile 🇨🇱 👏
2026-08-11 01:14:51
6
ale.munozarce
ale.munozarce :
por fin!!! ... un extranjero que hace videos de comida internacionales y le da en el clavo en la preparación, ingredientes, forma y textura a la empanada de pino 😭😭😭😭💖✨ 10/10
2026-08-11 18:41:18
347
lo1234567891011
Lo :
No ground beef 😭😭😭😭😭😭. It needs to be beef chopped into tiny squares
2026-08-11 01:28:36
63
danmv28
Dan :
paprika? nah, ají de color and merkén 😺
2026-08-11 19:45:22
740
pammyberry77
pammyberry77🇨🇦🇨🇱 :
Every Sept 18th is empanadas day. 🥰
2026-08-08 18:42:32
56
gabydanin
Gabydanin :
Por fin alguien hace bien la receta. FELICIDADES TE GANASTE LA MEDALLA DE CHILENO HONORARIO 🇨🇱❤️🙌
2026-08-12 16:18:10
90
pyehudi
paulette :
what about the monstrosity of finding a warm olive? i always take it out and let it cool before eating it
2026-08-11 01:44:03
23
jaldios
Gutz🐻 :
As a Chilean fan of empanadas, buddy that looks fab 🥰 congrats perfect
2026-08-09 18:29:00
35
throwaway3312
Throwaway_33 :
I'm team no raisin, but I get that people put ONE in for flavor. I just eat the empanada carefully until I locate the raisin, remove it, finish eating. some people put in A HANDFUL of raisins, and that's just awful. Chile is the best country of Chile bro ! 🇨🇱
2026-08-08 07:46:32
34
mk.ultrx
kathy :
Y CON PASA COMO DEBE SER
2026-08-13 07:32:11
34
melco3936
Melco :
It looks like you achieved the perfect spot! Empanadas are not easy to prepare. Congratulations from a chilean! By the way, it definitely has to have a raisin, and the olive needs to have its "hard core" (i dont know how to say it in english)
2026-08-12 02:36:33
8
aldolucianolopez
aldolucianolopez :
Perfect ! Just as information, the amount of onions can change depending on the region... in the south is more focused on the meat , in the center regions the PINO have a loooot of onion in comparison with the rest of the country 🔥🔥🔥 Tremenda empanada te sacaste mi rey
2026-08-12 17:45:14
7
manuelolivaresecheverri0
Manuel Olivares Eche :
very good work, only one advise, lots of people use ground beef in chile but empanadas are better when you cut the meat in small cubes, you have tu use very lean meat tho
2026-08-07 17:20:19
18
fermartinez.c
Fernanda Martínez Ca :
As a chilean, thank you for actually doing your research. Your explanation was perfect and these look delicious
2026-08-16 01:30:46
5
daoenae
Morgan Velasco :
I would be the one to start a fight with the raisins 😂. raisins are grapes that should have been wine! raisins also look like 💀 flies.
2026-08-06 15:21:50
100
natalia.molina62
Natalia Molina :
le quedaban re secas.
2026-08-14 21:19:29
9
helia.alves28
Hélia Alves :
This is a challenge that's right up my street! Lovely idea 🥰 Chilean empanadas must be delicious 😍
2026-08-06 10:49:54
9
amoutttt
Yummy :
EMPA-NA-NA ❤️
2026-08-11 12:05:00
3
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