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Tony Chung

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Thursday 06 August 2026 11:21:00 GMT

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Philly Cheesesteak Doritos Fry Cups Ingredients: 1 large bag Doritos Cool Ranch 1 bag Great Value Crinkle Cut French Fried Potatoes, 32 ounces 1 package Steak-umm Sliced Steaks, 15 ounces 1 large green bell pepper, thinly sliced 1 medium yellow onion, thinly sliced 8 slices Kraft Provolone Cheese 1½ cups Tostitos Salsa Con Queso, warmed 2 tablespoons olive oil 1 tablespoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper ¼ teaspoon salt 2 tablespoons chopped fresh parsley 6 clear serving cups 1 large baking sheet 1 large skillet Directions: Preheat the oven according to the package directions for the crinkle-cut fries. Spread the fries in a single layer on a large baking sheet, making sure they are not overcrowded. Bake until they are deeply golden brown and very crisp, following the package instructions and turning them halfway through if recommended. While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced green bell pepper and yellow onion. Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized. Push the cooked vegetables to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side of the pan. Add the Steak-umm sliced steaks and break them into bite-sized pieces using a spatula while they cook. Continue cooking until the meat is fully heated and lightly browned. Add the Worcestershire sauce, garlic powder, onion powder, black pepper, and salt to the skillet. Stir the steak and vegetables together until evenly combined. Continue cooking for an additional 2 to 3 minutes so the flavors blend well. Tear the provolone cheese slices into smaller pieces and distribute them evenly over the steak mixture. Cover the skillet with a lid and cook for 1 to 2 minutes, or until the cheese is completely melted. Stir gently to combine the melted cheese with the steak and vegetables. Place a generous layer of Cool Ranch Doritos into the bottom of each of the 6 clear serving cups. Evenly divide the hot, crispy crinkle-cut fries among the serving cups, placing them directly over the Doritos. Spoon an equal amount of the hot cheesesteak mixture with the peppers, onions, and melted provolone over the fries in each cup. Warm the Tostitos Salsa Con Queso if needed, then generously drizzle it over each serving. Finish by sprinkling chopped fresh parsley on top. Serve immediately while everything is hot and the fries and Doritos remain crispy. Enjoy with forks for easy serving.

Philly Cheesesteak Doritos Fry Cups Ingredients: 1 large bag Doritos Cool Ranch 1 bag Great Value Crinkle Cut French Fried Potatoes, 32 ounces 1 package Steak-umm Sliced Steaks, 15 ounces 1 large green bell pepper, thinly sliced 1 medium yellow onion, thinly sliced 8 slices Kraft Provolone Cheese 1½ cups Tostitos Salsa Con Queso, warmed 2 tablespoons olive oil 1 tablespoon Worcestershire sauce ½ teaspoon garlic powder ½ teaspoon onion powder ½ teaspoon black pepper ¼ teaspoon salt 2 tablespoons chopped fresh parsley 6 clear serving cups 1 large baking sheet 1 large skillet Directions: Preheat the oven according to the package directions for the crinkle-cut fries. Spread the fries in a single layer on a large baking sheet, making sure they are not overcrowded. Bake until they are deeply golden brown and very crisp, following the package instructions and turning them halfway through if recommended. While the fries are baking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced green bell pepper and yellow onion. Cook for 6 to 8 minutes, stirring occasionally, until the vegetables are softened and lightly caramelized. Push the cooked vegetables to one side of the skillet. Add the remaining tablespoon of olive oil to the empty side of the pan. Add the Steak-umm sliced steaks and break them into bite-sized pieces using a spatula while they cook. Continue cooking until the meat is fully heated and lightly browned. Add the Worcestershire sauce, garlic powder, onion powder, black pepper, and salt to the skillet. Stir the steak and vegetables together until evenly combined. Continue cooking for an additional 2 to 3 minutes so the flavors blend well. Tear the provolone cheese slices into smaller pieces and distribute them evenly over the steak mixture. Cover the skillet with a lid and cook for 1 to 2 minutes, or until the cheese is completely melted. Stir gently to combine the melted cheese with the steak and vegetables. Place a generous layer of Cool Ranch Doritos into the bottom of each of the 6 clear serving cups. Evenly divide the hot, crispy crinkle-cut fries among the serving cups, placing them directly over the Doritos. Spoon an equal amount of the hot cheesesteak mixture with the peppers, onions, and melted provolone over the fries in each cup. Warm the Tostitos Salsa Con Queso if needed, then generously drizzle it over each serving. Finish by sprinkling chopped fresh parsley on top. Serve immediately while everything is hot and the fries and Doritos remain crispy. Enjoy with forks for easy serving.

After I saw @Kim Pauckner do this I just had to try! It did not disappoint!! 🙌🏻 #easybreakfast #breakfast #airfryerrecipes #eggfrittata #bloompartner

After I saw @Kim Pauckner do this I just had to try! It did not disappoint!! 🙌🏻 #easybreakfast #breakfast #airfryerrecipes #eggfrittata #bloompartner

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