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@olshoppmurah2: #timephoria #aqeelacalista #ombrelips #antiluntur @Timephoria.id

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Thursday 06 August 2026 11:32:48 GMT
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يقترب عيد الربيع الصيني منا بأقل من 4 أيام، ولقد جهز جميع أنحاء الصين لاستقبال هذا العيد السعيد.
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i’ll make you a really slay breakfast i promise (for the lime chia pudding) you'll need: - 50ml any milk - zest & juice of 1/2 a lemon - 1tbsp honey - 1 heaped tbsp greek yogurt - 1 heaped tosp chia seeds (for the pistachio granola): - a small handful of pistachios, chopped - 1tbsp butter - 2tbsp honey / maple syrup (to serve): - 1 kiwi, peeled and sliced into rounds - a small handful of raspberries - 1tbsp any nut butter (i used almond!) - flaked coconut - extra honey (optional) method: 1. begin by mixing the milk, lime juice and zest, honey, yogurt and chia seeds in a small bowl until thoroughly combined. 2. pop into the fridge for at least 30 minutes whilst you prepare the rest. 3. melt the butter and honey in a frying pan and swirl around. 4. add in the pistachios and oats and toss around into the pan until evenly coated. 5. stir ever so often for 5-6 minutes until golden brown. gather the granola into one corner of the pan into an even flat layer. 6. remove from the heat and leave to cool slightly. 7. place the yogurt into your bowl of choice and top with your lime chia pudding (it should be set by now!). 8. place the sliced kiwi onto one side of the bowl, followed by the raspberries. 9. break up the granola into clusters using a wooden spoon and carefully place into the bowl. 10. finally, add in the nut butter, coconut and an extra drizzle of honey if you like… enjoy xxx🍋‍🟩 #yogurtbowl #yogurt #breakfast #breakfastrecipes #chiapudding
i’ll make you a really slay breakfast i promise (for the lime chia pudding) you'll need: - 50ml any milk - zest & juice of 1/2 a lemon - 1tbsp honey - 1 heaped tbsp greek yogurt - 1 heaped tosp chia seeds (for the pistachio granola): - a small handful of pistachios, chopped - 1tbsp butter - 2tbsp honey / maple syrup (to serve): - 1 kiwi, peeled and sliced into rounds - a small handful of raspberries - 1tbsp any nut butter (i used almond!) - flaked coconut - extra honey (optional) method: 1. begin by mixing the milk, lime juice and zest, honey, yogurt and chia seeds in a small bowl until thoroughly combined. 2. pop into the fridge for at least 30 minutes whilst you prepare the rest. 3. melt the butter and honey in a frying pan and swirl around. 4. add in the pistachios and oats and toss around into the pan until evenly coated. 5. stir ever so often for 5-6 minutes until golden brown. gather the granola into one corner of the pan into an even flat layer. 6. remove from the heat and leave to cool slightly. 7. place the yogurt into your bowl of choice and top with your lime chia pudding (it should be set by now!). 8. place the sliced kiwi onto one side of the bowl, followed by the raspberries. 9. break up the granola into clusters using a wooden spoon and carefully place into the bowl. 10. finally, add in the nut butter, coconut and an extra drizzle of honey if you like… enjoy xxx🍋‍🟩 #yogurtbowl #yogurt #breakfast #breakfastrecipes #chiapudding

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