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@lanzyf: GRABE TALAGA #fyp #viralvideotiktok #study #fyppppppppppppppppppppppp

Lanzz
Lanzz
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Thursday 06 August 2026 11:32:55 GMT
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2026-08-06 18:47:37
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Set pilot#bajumerdekabudak #merdeka2026
Set pilot#bajumerdekabudak #merdeka2026
SLOW COOKER FRENCH ONION BEEF 🍲 This is super declious and hearty! The carrots and onion add a nice sweetness, the Dijon a slight tang and a subtle french onion flavour from the soup mix! If you would like a more intense French onion soup flavour, you can always add two packets! Avoid any extra salt though. Serve this over some creamy mashed potato and with some crust bread 🥖 🙌 Ingredients * 1–1.2kg beef chuck steak (or gravy beef) * 1 packet French onion soup mix * 2 brown onions, sliced * 2–3 carrots, cut into chunks * 1/2 - 1 tbsp Dijon mustard * 1 tbsp tomato paste * 2 tbsp crushed garlic * 1 tsp dried thyme * 2 bay leaves * 2 tbsp Worcestershire sauce * 1 cup beef stock Method 1. Mix together French onion soup mix, Dijon, tomato paste, garlic, thyme, Worcestershire sauce and beef stock. 2. Add chopped onions & carrots to the base of the slow cooker. 3. Sear beef in a hot pan for 2-3 minutes each side. Place the beef in the slow cooker (add straight from packet if you don’t want to sear, just gives an extra depth of flavour to this dish). 4. Pour liquid mixture over the beef. 5. Cook on LOW for 7-8 hours or HIGH for 4–5 hours until the beef is fall-apart tender. 6. Remove bay leaves & shred the meat using 2 forks. 7. Thicken the gravy with a cornflour slurry if desired OR leave lid off for final 45 minutes.
SLOW COOKER FRENCH ONION BEEF 🍲 This is super declious and hearty! The carrots and onion add a nice sweetness, the Dijon a slight tang and a subtle french onion flavour from the soup mix! If you would like a more intense French onion soup flavour, you can always add two packets! Avoid any extra salt though. Serve this over some creamy mashed potato and with some crust bread 🥖 🙌 Ingredients * 1–1.2kg beef chuck steak (or gravy beef) * 1 packet French onion soup mix * 2 brown onions, sliced * 2–3 carrots, cut into chunks * 1/2 - 1 tbsp Dijon mustard * 1 tbsp tomato paste * 2 tbsp crushed garlic * 1 tsp dried thyme * 2 bay leaves * 2 tbsp Worcestershire sauce * 1 cup beef stock Method 1. Mix together French onion soup mix, Dijon, tomato paste, garlic, thyme, Worcestershire sauce and beef stock. 2. Add chopped onions & carrots to the base of the slow cooker. 3. Sear beef in a hot pan for 2-3 minutes each side. Place the beef in the slow cooker (add straight from packet if you don’t want to sear, just gives an extra depth of flavour to this dish). 4. Pour liquid mixture over the beef. 5. Cook on LOW for 7-8 hours or HIGH for 4–5 hours until the beef is fall-apart tender. 6. Remove bay leaves & shred the meat using 2 forks. 7. Thicken the gravy with a cornflour slurry if desired OR leave lid off for final 45 minutes.
#videoviral #fyp #parati #foryou #estadosunidos🇺🇸
#videoviral #fyp #parati #foryou #estadosunidos🇺🇸
brown lace skirt🤎
brown lace skirt🤎
#😄😄😄😄😄 #fyppppppppppppppppppppppp
#😄😄😄😄😄 #fyppppppppppppppppppppppp


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