@momma.cooking: Recipe Name Garlic Herb Stuffed Pork Tenderloin Ingredients 1. Pork tenderloin – 2 lb 2. Fresh spinach – 3 cups, chopped 3. Cream cheese – 8 oz, softened 4. Parmesan cheese – 1/2 cup, grated 5. Mozzarella cheese – 1/2 cup, shredded 6. Garlic – 5 cloves, minced 7. Fresh parsley – 2 tbsp, chopped 8. Fresh rosemary – 1 tbsp, chopped 9. Olive oil – 2 tbsp 10. Butter – 2 tbsp 11. Dijon mustard – 1 tbsp 12. Smoked paprika – 1 tsp 13. Italian seasoning – 1 tsp 14. Salt – 1½ tsp 15. Black pepper – 1 tsp 16. Red pepper flakes – 1/2 tsp 17. Chicken broth – 1/2 cup Recipe 1. Preheat the oven to 400°F (200°C) and lightly grease a baking dish. 2. Butterfly the pork tenderloin lengthwise and pound it evenly to about 1/2-inch thickness. 3. In a skillet, heat the olive oil and sauté the garlic for 1 minute before adding the chopped spinach. Cook until wilted and allow it to cool slightly. 4. In a bowl, combine the spinach, cream cheese, Parmesan cheese, mozzarella cheese, parsley, rosemary, red pepper flakes, and half of the black pepper. 5. Spread the filling evenly over the flattened pork, leaving a small border around the edges. 6. Roll the pork tightly and secure it with kitchen twine at 1-inch intervals. 7. Rub the outside with Dijon mustard, butter, smoked paprika, Italian seasoning, salt, and the remaining black pepper. 8. Sear the pork in a hot oven-safe skillet for 2–3 minutes per side until browned. 9. Add the chicken broth to the pan and transfer it to the oven. Roast for 25–30 minutes or until the internal temperature reaches 145°F (63°C). 10. Let the pork rest for 10 minutes before removing the twine and slicing into thick rounds. 11. Spoon the pan juices over the slices and serve with roasted potatoes or steamed vegetables. Follow for more easy and delicious recipes!

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Thursday 06 August 2026 11:55:43 GMT