@tworley63: 🌟Sharing this original recipe by Tasty Bites for her White German Chocolate Cake with a delicious cheesecake center! It's a bit of a project, but totally worth it.🌟 Ingredients: White Cake Layers: * 2½ cups cake flour * 1½ cups granulated sugar * 1 tbsp baking powder * ½ tsp salt * ½ cup unsalted butter, softened * ½ cup vegetable oil * 4 egg whites * 1 tbsp vanilla extract * 1 cup whole milk * ½ cup heavy cream * 1 cup toasted shredded coconut * ¾ cup chopped pecans or almonds Cheesecake Center: * 16 oz (450 g) cream cheese * ¾ cup sugar * 2 eggs * 1 tsp vanilla * ½ cup sour cream * 1 tbsp cornstarch Coconut Caramel Topping: * 1 cup brown sugar * ½ cup butter * ¾ cup evaporated milk * 2 egg yolks * 1 cup toasted coconut * ½ cup chopped pecans * 1 tsp vanilla * Pinch of salt Instructions: 1️⃣ Cheesecake Layer: 1. Preheat oven to 320°F (160°C). 2. Beat cream cheese until smooth. 3. Add sugar, then eggs one at a time. 4. Mix in vanilla, sour cream, and cornstarch. 5. Pour into an 8-inch pan. Bake 35–40 minutes. Cool completely and chill. 2️⃣ Cake Layers: 1. Preheat oven to 350°F (175°C). 2. Mix flour, baking powder, and salt. Beat butter and sugar until fluffy. 3. Add oil, egg whites, and vanilla. Alternate dry ingredients with milk and cream. 4. Fold in coconut and nuts. Divide into two cake pans. Bake 28–32 minutes. Cool completely. 3️⃣ Caramel Coconut Topping: 1. Heat butter, brown sugar, and evaporated milk. Simmer 5 minutes. 2. Whisk in egg yolks quickly. Add coconut, nuts, vanilla, and salt. Cool until thick. 4️⃣ Assemble: 1. Cake layer 2. Thin caramel layer 3. Cheesecake layer 4. More caramel 5. Second cake layer Top with whipped cream or cream cheese frosting, then extra caramel coconut topping. Refrigerate at least 6 hours before serving. #WhiteGermanChocolateCake #CheesecakeRecipe #BakingRecipe #DessertIdeas #HomemadeCake

✨️Tammy Worley✨️

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Thursday 06 August 2026 12:13:53 GMT