@heroilmj8o9: I’ll make another video solely based on my thoughts but for now I don’t feel comfortable making this long enough to monetize. This is just me reporting on the matter #engenes #engene #enhypen #niki #minachan

heroilmj8o9
heroilmj8o9
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Thursday 06 August 2026 12:19:16 GMT
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offciellmoxi
Moxi :
is that her in the 1st clip when someone got caried down??
2026-08-07 21:47:10
1
kristenmoreno5
Kristen moren :
I don’t think it’s fair to place all the blame on Ni-ki. If the reports are true, the person responsible for the online harassment should be held accountable, not someone who may have had no direct involvement. We also don’t know everything that happened behind the scenes, so it’s important to avoid making assumptions or blaming people without evidence. My heart goes out to Mina, her family, and everyone affected by this tragedy.
2026-08-07 01:29:44
2
e.n.palacio
e.n.palacio :
I'm sure he didn't say that so engene's would attack her and that's not even what he said nor did he say her name so who knows if he was talking about her, people just assumed he was. I'm not trying to hate on you or anyone else I just don't want more people to die because of second hand rumors.
2026-08-06 19:16:59
4
myevxn_
𝓪𝓵𝓮౨ৎ :
Why are u using this horrible situation for clout????? That’s not even her in the beginning and even if it was that’s really disturbing??
2026-08-06 20:24:17
1
ariastark72
Aria Stark :
🙏🙏🙏🙏🙏
2026-08-07 14:57:28
1
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These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10  175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate  Method  Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood
These traditional Welsh honey cakes are beautifully simple, with honey doing much of the heavy lifting when it comes to both sweetness and flavour. And the honey for these is PARTICULARLY special. It was very kindly provided by @heistchocolate a Welsh chocolatier who sources it from a local beekeeper in Wales. Using a genuinely local honey in a recipe like this just feels SOOOO right, particularly when the whole point of this series is celebrating the ingredients and food traditions of the places these recipes come from. Makes 10 175g unsalted butter, softened 80g dark brown sugar 125g Welsh honey 3 medium eggs @steweeggs 200g self-raising flour ½ tsp bicarbonate of soda 1 tbsp ground cinnamon 1 tsp ground ginger ¼ tsp freshly grated nutmeg Generous pinch of sea salt @halenmon 2 tbsp whole milk FOR THE HONEY TOPPING 3 tbsp Welsh honey @Heist Chocolate Method Preheat the oven to 160°C fan / 180°C conventional and line a 12-hole muffin tray with cases or heavily butter them if you don't have any muffin cases. Beat the butter and brown sugar together until pale and fluffy. Add the honey and beat again until combined. Add the eggs one at a time, beating well between each addition. Fold through the dry ingredients. Add the milk and gently mix until you have a smooth batter. Divide between the muffin holes, filling each around two-thirds full. Bake for 18–22 minutes until beautifully risen and golden and a skewer inserted into the centre comes out clean. While the cakes are still lovely and warm, take care to prick the tops a few times with a skewer, then generously brush over the warm honey and allow it to soak in. . . . #welshrecipes #welshfood #greatbritishfood #honeycake #englishfood

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