@shopnhocualynh: Basic mà vẫn có điểm nhấn #xuhuongtiktok

Shop nhỏ của Lynh
Shop nhỏ của Lynh
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Region: VN
Friday 07 August 2026 01:00:00 GMT
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Spicy Vietnamese Sausage Salad 🌶️🍋 | มนุษย์เมนที่อยากเปรี้ยว ก็จัด 'ยำหมูยอ' เปรี้ยวปากไม่ไหว จัดเอง นัวเอง สูตรนี้วัตถุดิบน้อย หั่น โยน คลุก จบ ! EASY MEALS FOR 2 Spicy Vietnamese Sausage Salad (Yum Moo Yo) Ingredients • 200g Vietnamese pork sausage (Moo Yo), sliced into bite-sized rounds • ½ onion , thinly sliced • 7-10 cherry tomato, sliced or cut into wedges • 1 stalk Chinese celery (or regular celery) and scallion, cut into 1-inch pieces • 2–6 fresh Thai red & green chilies, finely chopped or pounded Dressing • 2-4 tbsp lime juice (freshly squeezed) • 2 tbsp fish sauce •¼ tsp msg (optional) Instructions Prep the Sausage • Bring a small pot of water to a boil. • Blanch the sliced Vietnamese sausage for 1–2 minutes, then drain well and let cool slightly. Make the Dressing • In a mixing bowl, combine lime juice, fish sauce, and msg. • Whisk until the msg is fully dissolved, then stir in the chopped fresh chilies. Toss & Serve • Add the blanched sausage, sliced onion, tomato, and Chinese celery into the dressing bowl. • Gently toss everything together until well coated. • Transfer to a serving plate and serve immediately! #homecook#EasyRecipe #คนไทยต่างแดน #คนไทยในอเมริกา#ห้องครัวtiktok
Spicy Vietnamese Sausage Salad 🌶️🍋 | มนุษย์เมนที่อยากเปรี้ยว ก็จัด 'ยำหมูยอ' เปรี้ยวปากไม่ไหว จัดเอง นัวเอง สูตรนี้วัตถุดิบน้อย หั่น โยน คลุก จบ ! EASY MEALS FOR 2 Spicy Vietnamese Sausage Salad (Yum Moo Yo) Ingredients • 200g Vietnamese pork sausage (Moo Yo), sliced into bite-sized rounds • ½ onion , thinly sliced • 7-10 cherry tomato, sliced or cut into wedges • 1 stalk Chinese celery (or regular celery) and scallion, cut into 1-inch pieces • 2–6 fresh Thai red & green chilies, finely chopped or pounded Dressing • 2-4 tbsp lime juice (freshly squeezed) • 2 tbsp fish sauce •¼ tsp msg (optional) Instructions Prep the Sausage • Bring a small pot of water to a boil. • Blanch the sliced Vietnamese sausage for 1–2 minutes, then drain well and let cool slightly. Make the Dressing • In a mixing bowl, combine lime juice, fish sauce, and msg. • Whisk until the msg is fully dissolved, then stir in the chopped fresh chilies. Toss & Serve • Add the blanched sausage, sliced onion, tomato, and Chinese celery into the dressing bowl. • Gently toss everything together until well coated. • Transfer to a serving plate and serve immediately! #homecook#EasyRecipe #คนไทยต่างแดน #คนไทยในอเมริกา#ห้องครัวtiktok

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