@elihai.galila7: #foryou

elihai.galila71

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Thursday 06 August 2026 12:32:53 GMT

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Comments

ogi1905 :

Employee of the Month

2026-08-09 08:45:30

540

Mihai🇷🇴 :

Me when start YAMA

2026-08-09 16:31:00

0

חנית איטחוב :

למה אנחנו הישראלים מזרימים ככה בקלות את כולם ,הוא נכנס לקצבבבבבבבבב😂♥️♥️♥️♥️

2026-08-07 00:04:57

1010

s :

J’aime la bonne humeur

2026-08-08 22:55:51

403

000099 :

sa donne le sourire même si t'es énervé

2026-08-09 09:54:18

90

Asaf rokah :

אתה תקופה אחרת לגמרייייי

2026-08-06 22:54:47

59

𓆩♡𓆪 𝓐𝓶𝓲𝓽 :

ראיתי בלופים 😂

2026-08-07 09:46:28

16

Hehe Bonbon :

mdrrr canon ça il boss avec le moral lui c'est magnifique de voir ça

2026-08-09 14:03:20

8

itzakalfi :

זה משהו שאי אפשר לקחחת לנו.

2026-08-08 01:02:00

18

בתאל אלימלך208 :

אין על הישראלים בכל מקום עושים שמח

2026-08-07 11:21:57

8

👑 Princess 👸🏼👑 :

J’aime trop énergie 👏

2026-08-08 19:47:31

9

issamkhalla :

j adore ce mec

2026-08-08 17:37:03

9

ᴹ ᴱ ᴹ ᴼ :

Mood

2026-08-08 19:57:32

9

Kevin DrDn :

whats this song plz ?

2026-08-09 10:58:22

0

To see more videos from user @elihai.galila7, please go to the Tikwm homepage.

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this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced 6 cloves of garlic 1/2 cup orange juice 2 limes, juiced 1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas Your favorite taco toppings Instructions: 1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking. 8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

this is perfect for meal prep too!! crockpot citrus shredded beef tacos 🌮 2 1/2-3 lbs beef chuck roast 1 white onion, sliced 6 cloves of garlic 1/2 cup orange juice 2 limes, juiced 1/4 cup soy sauce 1 tbsp ancho chile powder 1 tsp garlic powder 1 tsp onion powder 1/2 tsp cumin 1 tsp paprika 1 tsp oregano 1 tsp salt 1/2 tsp pepper 1 tbsp brown sugar Served with Tortillas Your favorite taco toppings Instructions: 1. Slice the white onion into thick slices and spread it across the bottom of your slow cooker. Add the whole garlic cloves on top. 2. Place the chuck roast over the onions. 3. In a bowl or large measuring cup, whisk together the orange juice, lime juice, soy sauce, ancho chile powder, garlic powder, onion powder, cumin, paprika, oregano, and brown sugar until well combined. 4. Pour the sauce over the roast. Cover and cook on low for 8-9 hours or high for 4-5 hours, until the beef is fork-tender and shreds easily. 5. Transfer the roast to a cutting board or large bowl and shred it with two forks. Remove and discard the onions if you'd like, or mix them into the shredded beef. 6. Return the shredded beef to the slow cooker and toss it with the cooking juices. Let it sit for 10-15 minutes so the meat can soak up all the flavor. 7. When you're ready to eat, heat a large skillet over medium heat. Once hot, add your portion of shredded beef, letting any excess juices drip off before adding it to the pan. Cook for 4-6 minutes, stirring occasionally, until the edges are browned and crispy to your liking. 8. Serve in warm corn or flour tortillas with your favorite toppings like diced white onion, fresh cilantro, avocado, sour cream, hot sauce, and a squeeze of fresh lime. #easyweeknightdinner #healthydinnerrecipe #crockpotrecipe #crockpottacos #easydinnerideas

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