jimmy_chewws
Region: GB
Thursday 06 August 2026 17:30:00 GMT
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Hoots_E :
why is your knife covered in rust ???
2026-08-08 00:05:04
109
Luke Rose-Smith :
What kind of tofu is it?
2026-08-07 07:17:04
0
Lord Gerald :
Salt boil, freeze, thaw, marinade, air fry. You’re welcome.
2026-08-22 03:51:21
60
Hannah Bailey :
I did the freeze, thaw and squeeze, then thinly sliced it and cooked it with just a spray of oil in the airfryer until it totally dried out and looked like a pile of leaf litter 😂 but then, chucked it into the end of a stir fry when adding the sauce; it rehydrated itself with the sauce and had a bit of chew to it. Would recommend
2026-08-08 12:31:09
212
Debbie 🌱 :
I find the texture is weird after it’s been frozen, I don’t like it
2026-08-07 06:17:38
8
userAron :
Absolutely explains why it’s so good at my favourite China town restaurant
2026-08-06 20:47:58
9
LifeDividedByZero :
this is seriously the best advice for tofu
2026-08-31 14:15:31
54
Seraphina 🍒 :
Do you squeeze out the moisture before freezing it?
2026-08-07 23:59:20
2
nietbrucewayne :
This is great advice! I personally love to tear apart in chunks instead of cutting it, giving it even more surface for nice textures and crusts
2026-08-07 09:34:07
79
lukas :
goated use of tofu is to get extra firm and cook it in an air fryer. but instead of cutting it up its crucial to tear it up, you'll see the texture inside from tearing lends to a looot more frying surface area than cutting straight cubes. then coat it in sauce seasoning and oil or pop into a sauce
2026-08-10 21:48:41
6
Gery :
you simply turned silken tofu into firm tofu 😂
2026-08-30 22:41:52
9
Oanaoana :
yes...best to freezeand defreeze...even simple soy sauce and coconut oil is absolutely delicious pan fried
2026-08-09 13:34:35
34
NymphoSophie :
Totally agree with you! This makes the tastiest tofu 🤤
2026-08-06 20:53:57
13
Neymolo :
Or just boil it in salted water for 10 mins, dry and then cook. Also lava tofu made with bicarb is 🎯
2026-08-11 16:08:27
6
seebiiee⚛️ :
less water also means more protein per 100g
2026-08-09 23:08:38
6
Ali Al-Assifa :
Yep, number one tofu tip👍
2026-09-26 19:30:20
0
Faye Temperley :
I didn’t realise I could freeze it. Could you marinate it and then freeze?
2026-08-06 17:37:05
0
Anna Costa Lobo :
can you leave it more random 24 hours? Just take out of the freezer when you want to use it?
2026-08-09 10:02:22
0
Truth teller😊🎺 :
Did you scqeze it before or after you freezed it ?
2026-08-07 15:17:39
1
tommmmyboyyyy :
How long do you need to freeze it for and how long do you need to defrost it for before you use it?
2026-09-04 17:54:44
1
billiebillie8385758392 :
Wait so freeze it, then take out the next day or when you want to use it? And you can squeeze water out after it’s been frozen?
2026-08-23 14:52:09
4
ianmcq28 :
How do they prepare and cook it to get it so "puffy" in Asian restaurants please?
2026-08-16 22:00:34
0
R K Reynolds :
this is a great idea, thanks! does it work with both firm and silken tofu?
2026-08-06 20:18:08
1
Barney-Barney :
It’s not meant to be eaten. That’s why it tastes like congealed wallpaper paste.
2026-09-02 00:13:22
0
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